"Dear audience friends, the second competition of this Sanya Food Exchange Competition is about to start, after the fierce competition in the last round of the competition, the nine chefs who advanced to the second round of the competition have all arrived, uh, sorry, eight of the nine chefs who have advanced to the second round of the competition have been present and ready, and there is also a Chef Chen from Aiwei Restaurant who has not arrived, he will come at the last moment like the last round of the competition, and then surprise all of us? Let's wait and see. ”

"Oh, Cao Cao Cao is here, our Chef Chen from Aiwei Restaurant seems to attach great importance to this competition, and he actually came to the competition venue in advance. ”

The camera focused on Chen Feng who came from the crowd, and he heard the host's verbosity from afar, and couldn't help but give him a big white eye, is it possible that Lao Tzu still has to be late for every game to be happy?

"Okay, ladies and gentlemen, now that all nine chefs we have advanced to the second round have arrived, and there are still twenty minutes before the official start of the competition, let me first introduce you to the rules of the second competition. ”

"The second competition is based on the theme of meat, with meat as the material, the chefs can create food according to their own preferences, it can be original food, showing the innovative spirit of the chef, or it can be traditional food, showing the charm of traditional food, the competition time is one hour, both 15:00 to 16:00, after the end of the competition, the judges will score you, the points of this round of the competition will be accumulated with the points of the previous round, and the three chefs with the highest scores will advance to our final round of the competition, I hope every chef can achieve good results. ”

"Seventeen minutes before the start of the competition, chefs can go to the ingredient wall to find the ingredients they need. It is particularly worth noting that before the start of the second round of the competition, the organizers have replaced all the remaining ingredients from the first round of the competition, and we would like to thank the organizers for their strong support for the competition and providing us with a large number of high-quality ingredients. ”

"Okay, the chefs have been walking towards the ingredient wall, with meat as the theme and meat as the ingredient, what kind of great taste will the chefs bring to us? Let's wait and see. ”

Chen Feng walked to the food wall.

The organizers of this competition are very conscientious, and the ingredients in the two food walls are all replaced with fresh ingredients as the host said, which seems to have put a lot of effort into it.

With meat as the theme and meat as the material, what should we do?

Among the recipes I currently have in my mastery, there are three kinds of meat used - meat soup, dumplings, and meat swallows.

The soup already has a 100% gastronomic resemblance and is easy to make.

In addition to the meat, the dumplings also have to be kneaded and rolled separately to make dumpling skins, which is too troublesome.

The remaining one is the meat swallow, and the food similarity is as high as 93%.

The system has just issued itself the water chestnuts that are needed to make meat swallows, and with the system-level water chestnuts, it seems that it is not difficult to make a meat swallow with 100% food similarity.

Looking carefully at the two food walls, the organizers of the top meat of Iberian black pork have been prepared, and in order to reflect the height of the competition, they also used capitalized and bold fonts for the names of several of the most high-end meats, and all the meat is divided into nine pieces, and everyone has a share, which is not fair or unfair, and it is very thoughtful.

If you have meat, the key to whether you can make meat swallows depends on whether there are water chestnuts.

If the organizer does not prepare water chestnuts, and the food they make on the spot contains water chestnuts, once the camera is exposed, it will not be clear to explain, if not, then you can only make dumplings or meat soup.

I searched around, but I didn't find it.

Damn, a lot of ingredients like radish leaves have been prepared, and water chestnuts are such a delicious thing that has not been prepared? The organizers won't treat it as a fruit, so they didn't buy it, right? No, lemons, mangoes, apples, pineapples, aren't these also fruits? The organizers have also prepared them.

Chen Feng didn't believe in evil and looked for it again.

"Dear audience friends, the participating chefs have successively selected the ingredients they need to use and returned to the kitchen table, but our Chef Chen of Aiwei Restaurant seems to have not decided what to do, he has looked around the ingredient wall over and over again, it seems that too many ingredients are also a great trouble for chefs, this is a bit like us ordinary people on the table to eat, there are more dishes but do not know what to eat, it is estimated that Chef Chen has encountered such a problem now. ”

Let's give Chef Chen a close-up to see what kind of ingredient he has been looking for, water chestnut? Yes, yes, water chestnut! This ingredient seems to be a bit unpopular, what kind of food will Chef Chen make with it? Let's wait and see. ”

Chen Feng took the few ingredients he wanted to use, and when he passed by the host, he really couldn't help but throw him a big eye, why do you talk so much as a host???

"Master Chen, can you tell us what you're going to do?"

"Meat swallow. I asked to get me a sandalwood stick. Chen Feng's expression was serious, and he didn't talk to him at all.

"Uh...... According to our competition rules, ingredients can only be selected from the wall of ingredients that have already been prepared. ”

"Your sandalwood is eaten as an ingredient, and the competition rules don't stipulate that you can't change the rolling pin, right?"

"Uh...... It doesn't seem to be, I still have to consult a few of our judges in detail, Master Chen, wait a minute, I'll help you ask. ”

The host quickly trotted back.

"Yes, you can, but the judges let me remind you that the game is only an hour, and it can take forty minutes or more to help you find a sandalwood stick and get back. ”

"It doesn't matter. ”

"That's fine. ”

The host ran to explain to the organizers and returned to the arena.

"Participating chefs, this year's Sanya Food Exchange Competition is required by high specifications and high standards, we not only provide you with the best quality ingredients, so that you can make the best food, we also provide you with the most perfect logistics support, if you have any dissatisfaction with the kitchen you use, you can raise it in time, we can replace it for you in time. Thanks again to the organizers for their strong support for the competition. ”

Chen Feng looked at him and couldn't help laughing.

This host used to do TV commercials, right?

"Dear spectators, the countdown to the second round starts at 10, 9, 8, 7, 6, 5, 4, 3, 2, 1! ”

It's finally begun.

A slight grin appeared at the corner of Chen Feng's mouth, and the ingredients of each flavor were spread out one by one, and the work started!

(End of chapter)