At the beginning, the meat swallow was a sought-after item in the Aiwei restaurant, basically making 120 to 150 servings a day, and the skills exercised were not blown, and the two rolling pins flew up and down, beating on the meat pieces strongly, both in strength and speed were impeccable.

A sturdy piece of meat quickly becomes a fine and soft meat puree under two rolling pins, add sweet potato flour little by little, knead it repeatedly and evenly, roll it out into a thin skin, and hang it aside to dry slightly.

Next, we will start to make the meat filling for the meat bird's nest.

I just used the plate to go to the food wall wall to install water chestnuts, and what came out was actually the water chestnuts provided by the system, which were large, thick, plump, juicy, and bright in color, and the size of each of them was almost the same, which was definitely a good thing that was carefully selected among the top water chestnuts.

Cut one with a knife and throw it into your mouth, it is plump, juicy, crispy and delicious, swallow it in one bite, and the sweet taste of water chestnuts instantly moistens your heart!

The ingredients provided by the system are just different, Chen Feng couldn't help but cut another one and threw it into his mouth, well~~~ One bite at a time.

Looking at the time, Chen Feng was also uneasy. Chop the meat for later use, clean and chop the water chestnuts evenly, add them to the meat and stir well, season and marinate slightly.

His movements are very fast, and he can do it in one go, but it can be seen from his eyes that he is not sloppy at all, every action and every step is meticulous in place, and every detail can be close to the requirements of the chef's recipe.

The bird's skin is folded and folded, changed into small pieces with a knife, and begins to wrap while boiling water, and the water is boiled, and 30 meat swallows are just wrapped.

Pour it into the pot and boil it now, with a two-pronged sense of vision and smell, and when the meat swallow reaches the most delicious and ripe level, pick it up with a spoon.

"Dear audience friends, Chef Chen of the belching restaurant brought us a bowl of excellent meat swallows today, and he seems to have completed his work in just 15 minutes after the competition, but according to our competition rules, the food made by each participating chef must be brought to the judges to taste after the competition, so the control of time is very important!

"Eh, Master Chen walked to the audience watching the audience with three bowls of meat swallows, what is he going to do?

Chen Feng glanced back at the host speechlessly, there are nine chefs in Nima, why do you have to keep staring at me? This is a competition of nine people, and it is not a cooking show for me.

Shaking his head helplessly, he brought three bowls of meat swallows to them.

I was afraid that it would be too late when I came, and I didn't stop to buy something to eat on the way, from last night to now, these three girls are estimated to have been hungry for a long time.

"One bowl per person, be careful to burn," Chen Feng smiled.

"Compare your game, what are you doing here? Lin Yuyan was a little embarrassed, is this a show of affection in front of everyone?

"Hehe, sure enough, my husband is the best, knowing that we haven't eaten and are hungry!"

Lin Yuqi and Situ Nake were happy, and the feeling of being envious in front of everyone's eyes was full of love, and they were so happy that they couldn't wait to stand in the middle of the stage and let all the cameras be on them.

"Eat slowly. Chen Feng smiled and returned to the arena.

"System, how similar is the meat swallow food this time?"

“90%”

"90%?" is a decrease of 3%, which is lower than I expected, and I thought that the food made this time was at most 85% similar, but it turned out that there was still 90%.

For the final competition, he has cut the best part of the meat of the hind leg and refrigerated it, and similarly, he has cut off the best part of the Iberian black pork used in the meat filling and refrigerated it, and the meat used in these three bowls of meat swallow is not the best, plus the wooden stick used to knock the meat is just an ordinary rolling pin, and there is no aroma of sandalwood in the bird's skin.

In this case, it is possible to make 90% of the food similarity, and it seems that the addition of system-level water chestnuts greatly improves the similarity of this food!

There are 45 minutes left, and there are probably two more opportunities to experiment.

If you can increase the similarity of the food to 95% in the next step, then you can definitely make the perfect meat bird's nest for the last time!

The corners of Chen Feng's mouth grinned slightly.

Cut off a piece of hind leg meat and continue to knock the meat to make swallow skin.

"It seems that this game is quite easy for Master Chen, and he is still in the mood to give food to the beauties outside the court. Let's follow the camera to see the cooking skills that Chef Chen showed us. He is now making meat puree, and it is not difficult to see from his way of knocking meat that Master Chen has become quite experienced in making this delicacy, this strength, this speed, I am afraid that ordinary people are really not good at it, presumably Master Chen has secretly put in a lot of hard work. ”

"In fact, I think this is the same for every chef present, every chef will silently pay unimaginable hard work for the food, they temper their cooking skills day after day, in order to make every dish from their own hands of the food is incomparable, as the so-called ten minutes on the stage and ten years of work off the stage, I believe that their superb skills on the field of competition today are inseparable from their hard work on weekdays. ”

Chen Feng suddenly stopped.

"Eh, Master Chen, why did you stop, and do you have any special requirements?"

"There is one. ”

"Master Chen, you say, this is a high-level competition, and we will try our best to meet the needs of the players without violating the rules of the competition. ”

"Can you stop dangling and shaking in front of me all the time? There are nine players on the field, what are you always staring at me? Ten minutes on the stage for ten years offstage, the game time is so short, you should give them a little more camera to show their faces!"

"Ahem, friends from the audience, let's take a look at this tomato beef brisket that Chef Li is making at Tianyu Resort, a very homely dish, but often the more ordinary things are, the more difficult it is to achieve the top, I believe that Chef Li will definitely bring us a different delicacy! Okay, let's continue to turn our eyes to this side, this is the representative of the Ritz-Carlton Hotel, Chef Zhang, he brought us a very traditional dish today, Dongpo meat ......"

The host went around in a circle and came back, and Chen Feng just happened to boil the meat swallow.

"What are you doing again??? Chen Feng had a black line on his face.

"Ahem, don't be like this, Master Chen, the organizer also has ratings requirements, you are the super dark horse of this game, I won't give you more shots How to increase the ratings." The host pinched the wheat and looked at him pleadingly, other chefs wish they had more opportunities to show their faces, he was good, but the boss was unwilling, are all young chefs so individual?

Chen Feng rolled his eyes and didn't bother to pay attention to him, as soon as the meat in the pot was cooked, he scooped it up and poured it directly into the trash.

"Hey??? what is Master Chen doing, why did the good meat swallow be dumped into the trash just after it came out of the pot???

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(End of chapter)