"Su Yang, come here!"

As soon as the morning meeting ended, Su Yang was called over by Tian Hongmin.

"Wait a minute. ”

Su Yang glanced at Tang Xiaoling, and then came to Tian Hongmin's face, at this time, Tian Hongmin took out a white sheet and handed it to him, and admonished: "This is all the dishes ordered by the guests at noon, including ten cold dishes, twelve hot dishes, I have indicated on the dishes you are responsible for cutting, these dishes are extremely important dishes, you must pay attention to them." ”

Su Yang glanced at the menu on the white paper, and also saw that the dishes that Tian Hongmin said he was responsible for cutting were all vegetables, but the requirements for knife work were very high, and the number of cuts to be cut was indicated on them.

Although there is no hard requirement for thickness, it must be consistent for each piece and every strip, these vegetables are very common, but it is not easy to cut them well, which is also a test for Su Yang.

If he can't really cut even the most basic vegetables, let alone anything else.

What Su Yang didn't expect was that things were a little easier than he imagined, these vegetables were not difficult for him, and it didn't take long for them to be cut and matched, and all the dishes were handed over to the chef, because the dishes he cut and accompanied were all stir-fried dishes.

Of course, it can't be all of these, and there are some steamed, but the quantity is not as much as that of stir-frying.

There are only about 20 dishes at a table, and Su Yang is responsible for half of it, but even so, it is still completed very quickly.

Of course, this is also inseparable from Tang Xiaoling's help, otherwise he will waste a lot of time.

After all these dishes were prepared and configured into a new dish, Su Yang took all these dishes to the head chef, the first chef, and the first chef in front of their stoves.

When he had done all this, he couldn't help but breathe a sigh of relief.

During this period, Zhou Haoran wanted to sabotage several times, but the position of the chopping board where they were located was not at all something that he could pass as an intern, and once he walked over, he would be stopped directly, which also caused him to do nothing from beginning to end, and saw Su Yang completely become these side dishes.

Zhou Haoran was unwilling, very unwilling, but what could he do if he was unwilling? He could only watch Su Yang get farther and farther away from him.

Originally, Zhou Haoran was already dead, but as the saying goes, there are unforeseen circumstances in the sky, and people have good and bad luck.

Just when Zhou Haoran didn't know what to do, a chef in charge of carving not far from him suddenly cut his fingers, and suddenly the two index fingers and middle fingers of his left hand were bleeding profusely, and the blood instantly stained the fruit carving incision in front of him red.

Seeing this, Zhou Haoran had an idea, and immediately ran to the carver master who had an accident to help, and then he shouted loudly: "Oh no! ”

As soon as these words came out, the eyes of all the chefs in the kitchen looked towards Zhou Haoran.

Zhou Haoran flashed a little weakly, but after a while, he was squeezed out by many chefs, and this is exactly what he wanted.

He knew very well that the injured carver in front of him was the best carver in their Chinese kitchen, and there was no one, so it was impossible to have such an important banquet without him.

Whether it is the carving in the cold dish or the carving in the fruit bowl, he can't do it, and now that his finger is cut, how can the chef present not be in a hurry?

In this hurry, the whole kitchen immediately became a mess.

At this time, Zhou Haoran knew that his opportunity had come.

He quietly came to the place where Xiao Yang had cut the side dishes, and directly poured a plate of side dishes, replacing them with a similar side dish that he had taken next to him before and put it in the back.

As long as the chef Guan Yuping starts to stir-fry, he will definitely find that there is a problem with one of the dishes, and Su Yang will inevitably be scolded at that time, so he will feel very comfortable.

If it is serious, it will even be directly expelled, and Zhou Haoran wants this feeling.

As for poisoning or something, he didn't think about it, after all, he himself was a chef and knew that the consequences of poisoning were not something he could afford at all.

Even if he has money in his family, it is useless, everything is meaningless in the face of principles.

He also runs a hotel at home, so he won't do such a thing.

Zhou Haoran had just finished making a small move here, and the things over there had calmed down lightly, but the expressions of the people present were extremely serious.

Because the master carver has only carved half of the carvings, and half of them have not yet been completed, but it is getting closer and closer to noon.

For a moment, there was a brief silence in the kitchen.

"Okay, don't be discouraged, there's always a way, now let's do the rest of the work first. Chef Guan Yuping clapped his hands and said with a smile.

Guan Yuping's smile infected the chefs present, and the originally tense emotions in the kitchen were relaxed.

"Chef! it's all my fault, if I hadn't been injured, things wouldn't have gotten so troublesome. The master carver said with great regret.

"There will always be accidents, and what we have to do is how to solve things, not admit mistakes here. Guan Yuping looked at him and said.

"The lesson from the chef is that I know it's wrong. The carver said.

Guan Yuping shook his head, didn't look at him again, and then called Tian Hongmin to his side.

Tian Hongmin was very aware of Guan Yuping's plan to call him, except for the carver master in the entire Chinese kitchen, his carver was the most likely.

But it's one thing to be presentable, but it's another thing to be able to carve it well, which makes Tian Hongmin very stressed.

"Tian Hongmin, now in the entire Chinese kitchen, your carving is the best, and this matter is about to fall on you. Guan Yuping also said helplessly.

He didn't expect things to turn out like this, and he didn't carve it himself, otherwise he wouldn't have bothered with it.

"Don't worry, Chef, I know what to do. ”

Tian Hongmin's mood at this time seemed very heavy, and every step was difficult.

Su Yang looked at Tian Hongmin's appearance, and he couldn't help if he wanted to help, after all, he was still in charge of the cutting of the knife work, if he proposed to take the carving matter on himself again, Tian Hongmin would definitely think that he was too ambitious, so it would only outweigh the losses, so he didn't open his mouth from beginning to end.

Tang Xiaoling on the side knew about Su Yang's carving, so he couldn't help asking, "Su Yang, aren't you going to help the master?"

Su Yang shook his head and said, "I don't know if my carver has the qualifications to carve and cut these dishes, and I don't think my carving level will be better than that of the master." ”

This is true, after all, Su Yang's real carving is just that, even if he has a master-level carving method, it may not be useful.

Tang Xiaoling also knew that there was really no way to do this kind of thing, unless Tian Hongmin took the initiative to come to him, otherwise it would be impossible for him to open this mouth.