Say Cao Cao, Cao Cao will arrive.

Not long after Su Yang and the others finished chatting, Tian Hongmin came to them.

"Master!" Su Yang shouted.

"Su Yang, I heard yesterday that they said that you won Fu Shengyi with carving?" Tian Hongmin asked.

When Su Yang heard it, sure enough, his master still came to him for carving, and he didn't want his master to be embarrassed, so he said truthfully: "Actually, I didn't win that carving competition." ”

"Oh, so what they said is false?" Tian Hongmin immediately showed a look of disappointment.

"Actually, it's not entirely fake, I didn't win against Fu Shengyi, but Fu Shengyi didn't win against me either, because he used an excuse to leave the restaurant afterwards. Su Yangyi told the truth.

Tian Hongmin was a little disappointed at first, but when he heard what Su Yang said, he suddenly laughed, and suddenly saw Su Yang very inexplicable.

"Master!" Su Yang shouted.

Tian Hongmin stopped smiling and said, "It's me who lost my temper! I really didn't expect my apprentice to let a special chef escape, which I never expected." ”

"But then again, if you can have such a knife skill, it is the result of your own hard work, and it is also inseparable from your own talent, you should be regarded as a kind of talent that awakens late, and once awakened, it will be out of control, this kind of person is not nothing, one of the four famous chefs in our country, Huashi New Celebrity Chef is the same as you. ”

"Hua Shixin was born in an ordinary family since he was a child, before the age of twenty-five, he was a novice chef like you, not even a novice, as if he was not born to be a chef, and he was not as good as an intern after ten years of cooking, but he did not give up studying hard every day, and finally one day, he broke out, won the championship of the National Rising Star Chef Competition in one fell swoop, and then out of control, only fifteen years later, he became the youngest top chef in history. ”

Speaking of Hua Shixin, Tian Hongmin yearned for it, the age difference between him and Hua Shixin is not particularly big, Hua Shixin just became the champion of the Rising Star Competition, he just became an intermediate chef, and now he is still an intermediate chef but he is already a top celebrity chef, this gap is not ordinarily big.

Tian Hongmin sighed or sighed that general techniques can be practiced, but it is not so simple to practice, practice, and even reach the level of a master, let alone perfect.

The master level is the minimum threshold to become a celebrity chef, and you can imagine how difficult it is to become a celebrity chef.

Seriously, Su Yang is no stranger to the name Hua Shixin, but his life is the first time he has heard of it, he has always thought that he is a waste, he can't even cut vegetables well in his twenties, and everything he learned in school has been returned to the teacher.

In this life, it may be very difficult for him to become a chef again, if he hadn't gotten this inexplicable system, he would still be living in the same mess as before, how could he have the current scenery.

After knowing Hua Shixin's life at this moment, Su Yang suddenly felt that what Tian Hongmin said still had a certain amount of truth, some people were not born geniuses, but relied on the accumulation of bits and pieces in the past to finally be able to become a blockbuster, there is no doubt that Hua Shixin is this kind of person.

As for Su Yang himself, he himself knows that he is not a person like Hua Shixin, he really has no talent, and it is only because of inexplicable good luck that he has formed an obvious similarity with Hua Shixin.

In this way, it fulfilled him, and the original Su Yang was still worried about how to explain to Tian Hongmin the reason for his sudden outburst, but now it is good, but it saves him a lot of saliva.

"You have a similar experience to him, and I am more than 90% sure that you will not be a top chef in the future, but at least you will be a celebrity chef, so from tomorrow onwards, I will systematically train you to prepare you for the career you thought you would be a chef. ”

"As for now, these carving work is also in charge of you, as long as you can set the knife carving work in Dacheng, it is not impossible to become a knife master, many special chefs and celebrity chefs are very good at cooking, but very few really become knife masters, they all need to have a very powerful knife master to play their really good cooking skills. ”

"You're different, that's your strength, and the rest of the cooking skills aren't a problem for you. ”

When Tian Hongmin said this, he paused for a moment, and then said: "Okay! I won't talk nonsense, the most important thing for us at present is to deal with this banquet well." ”

Only then did Su Yang open his mouth and promise: "Master, don't worry! I won't let you down." ”

"Very well! I'm relieved that you have such self-confidence. ”

Tian Hongmin patted Su Yang's shoulder and said heavily: "The carver will trouble you." ”

As he spoke, Tian Hongmin left Su Yang's side, and at this time, Tang Xiaoling, who was standing next to him, said in surprise: "I really didn't expect the master to be so confident in your future." ”

"But then again, it's only natural that your perverted knife master would think so, and sometimes I really want to ask you how the hell did you make yourself from a chef rookie to a knife master overnight?"

Su Yang stared at Tang Xiaoling with a solemn expression, his expression was very complicated, and his heart was also extremely entangled, just when he didn't know how to answer, Tang Xiaoling continued to speak.

"But I now understand that, as the master said, you should be a late bloomer. Tang Xiaoling said with a smile.

At this time, she was very happy, she was very worried about the future of herself and Su Yang in the past, but now listening to Tian Hongmin's words, she has become more confident, while Su Yang is working hard, she herself has to work harder.

"Xiaoling ......"

Su Yang just wanted to say something, but Tang Xiaoling directly covered his mouth, and said gently: "If you have something to say, we will talk about it later, now we have to do a good job of this banquet first." ”

Su Yang nodded, and then looked at the other detailed menu that Tian Hongmin had just knotted him in his hand.

This is a menu that belongs to the master carver, and it is full of vegetables and fruits to be carved and their forms.

Ten of the cold dishes have to be carved, these ten carvings are carved with different vegetables, these original carvers have completed half of the carving, and the remaining half of the five cold dishes have to be carved by Su Yang.

What made Su Yang feel very depressed was that the carvings on these five cold dishes were very difficult, and he really didn't know if he could carve them out at his current level.