"Editor-in-Chief Yang, Chef Yu, what do you think?" asked Dai Qian.

"Not only did this carp turn dragon into a dragon that did just right, but it even included another piece of carp jumping over the dragon gate, which was so perfect that even I wanted to do it myself, so I'm looking forward to him shocking us again in the next round. Yu Ruoming said with a smile.

Next, only Yang Zhi, who did not comment at the end, was left, and no one knew what Yang Zhi was thinking, because he did not directly comment for the first time, some people said that Yang Zhi was very poisonous and disrespectful to some chefs, so he knew that he was so straightforward, which caused many chefs to complain when they mentioned the name Yang Zhi.

Because whether it was good or bad, it seemed that in his eyes, there was no food cooked by anyone who could really touch his heart, but Yang Zhi didn't say a word in front of him, so it made the other judges feel very strange.

"Editor-in-Chief Yang, why don't you say something?" asked Dai Qian in a very strange sense at this time.

"I don't have anything to say, let's score it directly!"

Surprisingly, Yang Zhi didn't choose to say a few words, but still didn't say a word over there, as if he didn't bother to open his mouth, but it made the others even more confused.

However, for them, this time the scoring was much smoother than before, and they almost didn't need to think about it, they wrote it down, handed it to the staff and sealed it directly.

Su Yang saw that all the judges had scored well, so he walked down and returned to his stove.

Only then did the host speak: "So far, except for the 3 participating chefs who chose to abstain, the works of the remaining 7 participating chefs have been scored by the judges, and now the staff has been counting the total scores of the 7 participating chefs, and then the top three candidates will be selected to enter the next round." ”

These hosts have already said it for the second time, so everyone present is very clear, and there is no doubt about the existence of talents.

After a while, the host continued: "Okay! The staff has counted the total scores of the seven participating chefs, and I now have three people who have made it to the second round of the competition." ”

As soon as I heard this, the atmosphere of the scene began to solidify, and everyone's every breath and every movement could be clearly heard and seen, and they all focused their attention on the list in the host's hand, especially the 7 chefs, all of whom were very nervous, for fear that their names would not appear among the three people.

"The winners who entered the second round of the competition were Wan Lin from the Chinese Kitchen, Gao Hui from the Western Kitchen, and ......"

Speaking of which, the host deliberately whetted everyone's appetite, and then said slowly: "And Su Yang from the Chinese kitchen, the above three will have the second round of knife cooking competition in half an hour." ”

As soon as he heard this, the Chinese kitchen immediately became excited, and no one expected that this third place would be someone from their Chinese kitchen, which made Guan Yuping on the judges' bench already happy, and he cast a show on Lei Xihua one by one.

This made Lei Xihua crazy, but he was helpless, who made the people in their Western kitchen not angry?

He should have helped all the people he should have helped, after all, the real decision is still on other people, there will be such an outcome, what can he say, what else can he say? There is no other way but to accept fate.

"Su Yang! Congratulations. At this time, Tang Xiaoling walked in front of Su Yang and congratulated with a smile.

"Thank you, but this is only the first game, the most important thing is the next round, and I will trouble you next. ”

Su Yang still has a certain grasp of his knife skills, but the most unsure thing is the rest of the cooking competition.

I don't know what the theme of the competition is, once something he is not good at appears, it will really be over, even if Tang Xiaoling is his assistant, he has no hands, the assistant is only used to help him, and she can't really cook.

What's more, Su Yang can't afford to lose this face, right? So the main cooking of the cooking competition still needs to be done by himself.

"Why are we talking like this? What's more, the main person in charge of this competition is you, and I can only be used as an auxiliary. Tang Xiaoling shook his head and said.

"Anyway, I'm really not as good as you when it comes to cooking, and even though I've been improving so fast lately, I'm nowhere near where I can be confident enough to win Gao Hui. Su Yang said helplessly.

Gao Hui is also a middle-level chef, much more powerful than ordinary chefs, and he doesn't know what tricks the other party will play, so Su Yang has no bottom in his heart for this game.

If Gao Hui on the other side didn't know the relationship between Tang Xiaoling and Su Yang at this time, then he had lived in vain for so many years, and now I think that Su Yang would feel angry because of this relationship.

It's just that when he thought that a beautiful girl like Tang Xiaoling turned out to be Su Yang's girlfriend, he was very willing and jealous.

And as soon as this jealousy came up, it was out of control, especially for a person with high self-esteem like Gao Hui.

"Su Yang, you wait for this round of competition, I will completely defeat you, so that you have nothing to say. ”

As he spoke, Gao Hui also let out a laugh, which made people feel very weird.

"Okay! In the half-hour of waiting, I'm going to talk about the topic of the next round. ”

The host picked up the flashcard and read out: "This second round of the competition is about cooking, and the three chefs participating in the competition must complete a cooking work within the specified time, and this time the theme is steamed buns." ”

Bun?

When the host announced the theme, the people present couldn't help but be surprised, and no one thought that the theme of this second round of the competition would be steamed buns.

Steamed buns are pastry cooking, and steamed buns are not made in ordinary star hotels, so this time the Hemming Hotel knife competition actually used steamed buns as the theme of the most important second round of the competition, which was something that no one present thought about.

Su Yang didn't expect that the cooking theme of this second round of the competition would be steamed buns.

Buns are simple to say, but difficult to say, Su Yang has made them at home before, more than once, but if you want to be truly delicious, there is no.

After all, it is not as easy as imagined to make a good taste of steamed buns, and the combination of the wrapper and filling is very important.

If the skin of the bun is too thin, it will break, and the filling will flow away with the soup, then it will not be the bun, but the skin.

The skin of the bun is too thick, and it is impossible to taste the deliciousness of the filling inside in time, and even the taste of the bun is directly destroyed.

Of course, compared to the bun skin, the filling is the most important thing in this cooking bun.

As we all know, the quality of a bun filling directly determines the taste of the bun, if the filling is not handled well, the taste will become very strange, and the taste of the wrapped soup will also change.

If the filling is handled well and the match is reasonable, the soup will become very delicious, and such buns will naturally make people very satisfied, so it makes sense that the second round of the knife competition will choose steamed buns as the theme of cooking.

After all, the processing of the filling still depends on the chef's own knife skills, the strength is not good, and the taste of the filling will naturally deteriorate if it cannot be cut evenly.