Chapter 57: The Carp Turns into a Dragon

Yang Zhi's words made Gao Hui's expression change immediately, he originally just took a random name, but he didn't expect to cause such trouble, if the other judges also gave him a low score because of this, he would be really in trouble.

In particular, in addition to Su Yang, there are eight other chefs present, in case he can't even compare to the others, where will he put the face of the second chef of the Western kitchen?

So in any case, he has to get a higher score than others, especially those chefs in the Western kitchen, if they can't even compare, then he will not be able to keep the position of the second chef in the Western kitchen.

So this is not only a competition about whether he can get the position of head chef, but also a test for him.

He knew very well that with the character of the head chef Lei Xihua, once he was not even as good as an ordinary chef, his position as the second chef would definitely not be maintained, so he was very concerned about the scores of the five judges in front of him.

"Okay! Now the five judges will score Gao Hui's 'Hundred Flowers Blooming', and when the scoring is over, there will be a special staff member to seal these scores, and when all the contestants' scores come out, I will announce the top three chefs who will enter the next round." The host said with a smile.

I saw that the judges of Yang Zhi and others wrote a number on their cards and were directly stuffed into an envelope, no one knew the scoring of their judges, and even the judges did not know each other's scores, everything would not be known until the final unpacking, so as to be truly fair and fair.

With the end of the judges' scoring of the first work, the time for our round of knife competition has come, please ask the participating chefs to put down the knives in their hands and bring their works to the stage one by one. ”

As soon as the host's voice ended, one chef after another brought up their creations.

Basically, the chefs have already finished their work, and only two or three people have not really finished it, so they don't really need to rate them anymore, they have already lost.

They were also very unaware of their situation, so they all raised their hands and said, "I abstain!"

"I abstain!"

"I abstain!"

The three of them took the initiative to withdraw, and the five people after Su Yang had to bloom in their hearts, which was originally one-eighth, but now it has suddenly increased to one-fifth, how can they be unhappy?

However, the works of these five people are not much different, so it is still quite difficult to judge, and even the five judges scored them without asking them much.

As with Gao Hui's works, his scores are stored one by one and then categorized one by one.

After the five of them returned to the bottom, Su Yang arrived late, and because the plate on which he placed the works was too large, just in case, he ordered two male waiters to carry it and put it on the judges' seat.

From a distance, it already felt magnificent, but now that it was in front of it, it still shocked the five judges.

"Su Yang, let's talk about your work first!" Dai Qian said directly.

But her eyes kept staring at the 'artwork' in front of her, and the more she looked at it, the more she liked it.

She has already equated this sword work to a work of art, and it can be seen that her love for this work is self-evident.

Su Yang cleared the mulberry, and then said slowly: "Judges, my work is called carp turning into a dragon. ”

For the name of this work, everyone didn't care much, whether it was the fish leaping dragon gate or the carp turning into a dragon, there was no difference, what they were really curious about was how Su Yang could complete such a magnificent scene.

"My work is made up of three parts: one is the sea, and I cut the blue leaves of the cabbage into shreds to decorate the sea, so that people can look like the sea at a glance. ”

"The second is the carp part, I cut all of them with relatively large carrots, but the size of the carrots is limited, so I divided the whole carp into three parts, one is the head, the second is the body part, and the third is the tail fin part, and then I connect them together. Su Yang explained slowly.

Hearing this, the judges nodded their heads in unison, and they saw that this was indeed the case, even if it was so close, they could not see the slightest flaw.

"As for the third nature is the dragon head, the carp jumping over the dragon gate naturally wants to be a dragon, and the general incarnation of a dragon is from the head that pokes out of the water first to change, so I thought of carving a dragon head with taro on the carp head, and the carp's body is mysteriously knotted together, which can be seen as a carp dragon, or it can be seen as a carp with only a dragon head and no fish head. ”

Su Yang continued to explain.

"Such a complex work can be completed in just one hour, Su Yang, you are really getting more and more powerful. Guan Yuping couldn't help but sigh.

When they met for the first time, Su Yang's knife skills had already surprised him very much, but that could only surprise him, for Guan Yuping, this kind of knife skills can actually be done well as an old chef with a little seniority, but not as fast as him.

But the carp in front of him entered the dragon, but he was directly willing to bow down, such a level of knife skills is really impossible for him to do, not only him, he believes that as long as he is a senior chef, it is difficult to do it, which makes him feel very puzzled by Su Yang, I don't know how Su Yang has great knife skills.

Could it really be as Tian Hongmin said at the beginning, Su Yang was out of control because he suddenly opened his mind.

If this is the case, he naturally doesn't need to worry about anything, he is afraid that things are not so simple.

However, everyone has their own secrets, he naturally doesn't want to ask more, for him, the stronger Su Yang's ability, the more face-saving he is as a chef, so he naturally won't care too much, and his thought is just a flash, and it doesn't stay in his thoughts for long.

"Although this carp is powerful, we chefs don't just need to have good knife skills, the most important thing is cooking. ”

Lei Xihua really wanted to find a few flaws in Su Yang's works, but no matter how he looked for them, he still couldn't find them, so he could only be majestic in words.

"I know you're envious, naked envy, but I won't be angry, anyway, Su Yang is still from my Chinese kitchen after all. Guan Yuping said with a smile.

Hearing this, Lei Xihua couldn't get angry even if he wanted to, so he could only sit there with a cold snort and not say a word.