"Fight!"

Su Yang picked up the vegetables and the knife for carving and cutting, and started directly.

These five cold dishes are actually some very ordinary dishes, after all, Xiao Ran is only a small county and city and does not have such expensive dishes, one of them is the double-silk cabbage roll, which is cooked with ordinary cabbage, ham, carrots, and eggs.

The method is also very simple, that is, take the cabbage piece by piece, blanch it in a pot of boiling water, and then quickly soak it in cold water.

After soaking, take it out, spread the egg into an egg skin at the same time, cut it into shreds with the ham, and wrap the shredded egg and ham shredded in it with the soaked cabbage like a spring roll, and let it go to the pan to fry until the cabbage is golden brown and immediately remove it from the oil, which becomes a delicious double silk cabbage roll.

It was a very ordinary dish, but what Su Yang didn't expect was that what was matched with this pair of silk cabbage rolls was a mandarin duck that was extremely difficult to carve and cut.

And this double silk cabbage roll also became a mandarin duck double silk cabbage roll in an instant.

As soon as you hear this name, it is more upscale and poetic than the original name of the simple double-silk cabbage roll.

Mandarin ducks are birds, but they are different from ordinary birds, and they seem to be a whole, but they are actually composed of two species, one female and one male.

The male is a mandarin duck and the female is a duck, they look like a water duck roughly, but they are more gorgeous than the water duck, and the colors on their bodies are very beautiful.

Therefore, it is very difficult to carve it well, and it is very difficult for even a painting master with excellent painting skills to draw a mandarin duck on paper, not to mention, it is even more difficult for Su Yang to carve and cut a mandarin duck on a small vegetable at this time.

It's just that no matter how difficult this mandarin duck is, what should be done is still to be done, although the mandarin duck is difficult, there are still traces to be found, at least there are still mandarin ducks in the world today, so it is only a matter of time before he wants to carve it out.

In addition, carving and cutting vegetables is different from painting on paper, and the form and movement of the mandarin duck must be painted very carefully.

But this carving is different, as long as there is a general appearance, it is indeed much easier to do.

With the previous experience of carving and cutting the fish and jumping over the dragon gate, Su Yang is still relatively traceable for this pair of mandarin ducks, he specially used his mobile phone to find a picture of the mandarin duck on the Internet, and slowly carved it according to the above.

At this time, his master-level carving has played a great advantage, originally the average chef wants to carve and cut mandarin ducks, you have not tried it a few times, it is impossible to carve and cut, and only someone like Su Yang who has mastered such a powerful carving method can do it once successfully.

However, even so, Su Yang seemed very cautious, originally it took a lot of time to carve a thing, but now the time is so urgent, he has to be cautious, once he fails, he has to start all over again, and so on, it takes even more time.

So he had to succeed the first time, so that he could carve out the remaining ornaments in the shortest possible time.

Fortunately, it all went very smoothly, and it took him nearly an hour to complete this pair of mandarin ducks.

Of course, this is because he simply carved the mandarin duck, which cannot be compared with the fish leaping dragon gate in Limin's small restaurant before.

The image of this pair of mandarin ducks is less charming, which is very well reflected in the carving of the Fish Leaping Dragon Gate.

But even so, it still surprised the chefs around him.

They thought that their carver's master carver was already amazing, but now when they look at the mandarin ducks carved out by Su Yang, they are simply heaven and earth.

After all, this Mandarin Duck Double Silk Cabbage Roll is a best-selling dish in their Chinese restaurant, and there are still more people ordering it.

The carver has also carved several times, but it is not as vivid as Su Yang's carving this time, compared with the pair of mandarin ducks in front of him, it turns out that the mandarin ducks carved by the carver master are simply two water ducks.

"I still didn't believe it when I heard Wang Hai say it yesterday, but now I see your carving with my own eyes, it's really amazing, as a master, I feel ashamed of myself. Tian Hongmin couldn't help but sigh.

Looking at such an outstanding apprentice, Tian Hongmin didn't know whether to be happy or nerve-wracking, and at this moment, he suddenly felt a sense of powerlessness.

"Master, I can't do without your promotion today, no matter how powerful Maxima is, he was just an ordinary horse before he met his Bole, if the master didn't give me a chance, I would still be just an ordinary intern chef." Su Yang said with a sincere face.

Tian Hongmin didn't feel happy because of Su Yang's words, but kept sighing over there.

"I really deserve this voice of yours, but I didn't teach you anything. Tian Hongmin said helplessly again.

"A teacher for one day, a father for life. ”

Su Yang looked at Tian Hongmin tightly, what he said was not wrong, if it wasn't for Tian Hongmin to give him, he would still be the intern, maybe because of the previous competition in Limin's small restaurant, he would have a certain status in the kitchen.

But he is only between interns, and now Tian Hongmin is trying his best to help him win these two opportunities, if he can't take advantage of it, he will be too sorry for Tian Hongmin.

"Yes, yes, I was not mistaken. ”

At this time, Tian Hongmin's eyes flashed, as if he had made an important decision in his heart, but no one saw this fine light.

Next, Su Yang's carving and cutting was much smoother, and only one of the remaining plates was more difficult, but it was still not as difficult as the previous pair of mandarin ducks, so it was successfully carved and cut in the next time.

When all the carved ornaments were placed on the plate, the people present suddenly found that today's dishes were very different from the previous ones.

This difference is reflected in Su Yang's carving.

"Hongmin! Congratulations on being able to receive such a talented apprentice from Su Yang. Wang Yifeng walked over at this time and congratulated with a smile.

After all, Su Yang is the chef of the Chinese restaurant of our Haiming Hotel, Su Yang is very good, as a chef here, you also have a light on your face when you go out, don't you?" Tian Hongmin changed his previous depressed mood and said to Wang Yifeng with a big smile.

He is still very happy to be recognized by Wang Yifeng, after all, Wang Yifeng is one level higher than him in terms of position.

Wang Yifeng is also a hearty person, and when he heard Tian Hongmin's words, he also laughed and said: "Haha! You are right, we are happy and happy." ”

"Do you really think you should be congratulated?"

Just when the two of them were happy to have Su Yang, a powerful chef, a discordant voice came from a distance.

As soon as they heard this voice, Tian Hongmin and Wang Yifeng immediately froze, and even the other chefs present turned their heads to look at the master who made the sound.

There was no way for them not to look, because the person who spoke was none other than their chef, Guan Yuping.