After cutting the meat slices, Xiao Wei learned from Master Wang to change a slice knife, which is a narrow knife with a knife body, which is specially used for the action of slicing.

It's quite simple to divide the flesh along the fascia, as long as you don't use force to cut the fascia, it will be divided in a few clicks, but the next step of removing the membrane is a mountain peak for Xiaowei.

The whole piece of meat wrapped in fascia is spinning, thick in the middle and small at the ends, and the whole is round. Master Wang's knife was the entire fascia intact, a fan-shaped, and the meat at the tip of the spinning was peeled out, and it didn't hurt the flesh at all.

Sister Jin took a piece of meat that Xiaowei had divided and said, "In this way, remove the two ends, it's so easy to get." Draw a knife along the way, and then put the incision against the case, cut in the knife so flat, and then the knife edge is flat, take your time, and it's okay to break it. You try. ”

Sure enough, in addition to cutting off the two sharp corners, Sister Jin also cut off the entire fascia, which was completely clean.

Sister Jin threw the two small pieces of meat cut into the basin on the side of the staff meal, put the fascia on a plate and said, "Don't throw this away, let's fry it when it's over, it's delicious." ”

Xiao Wei nodded, carefully concentrating on the piece of meat in front of him.

Cut off the sharp corners, make a knife along the line, make an incision along the flesh pattern of the fascia, and then make the incision against the board, and cut it into the inside of the membrane with a knife, and lay the slice flat. Little by little, slowly, carefully, the first fascia was shaved. Then look at the piece of meat, the surface is pitted, and the fascia is a layer of lean meat that is deeper and lighter.

Sister Jin said: "It's okay, the first time was good, the key is that you didn't take the knife flat, always one end is high and the other is low, you have to be at the level of the case." Then when entering the knife, you must always keep the level of the blade, you can't shake, you are always afraid of unevenness, the more afraid the more uneven, just a knife down. After a long time, it will naturally be flat. ”

As she spoke, she took a knife and threw the pieces of meat attached to the fascia into the basin, put the fascia on the plate, and said, "Go on, these are chopped fillings, and it's okay if you mess them, it's time to practice." When you're done, just shave the flesh off the membrane. ”

Xiaowei nodded, looked at the knife in his hand, took a breath, and continued to film.

As it was filming, several people suddenly came in at the door, Chen Hui, Li Guangzhao, Yang Tiebin, Yang Changjiu, and Xiaohong, who looked around curiously after coming in. Xiaohong saw Xiaowei at a glance, ran over with a smile and asked, "Are you Gaha?"

Xiao Wei turned his head to look at Xiao Hong, and said, "What about cutting meat, I've been cutting it all afternoon today, you stand there and watch for a while, and wait for me to finish this." Little Red nodded, standing on the edge of the pier and watching.

Sister Jin asked, "Is this your object?"

Xiaowei nodded, moved the knife carefully, and said without raising his head: "Well, Xiaohong, this is Sister Jin, and she is teaching me how to cut meat." ”

Xiaohong smiled at Sister Jin and said, "Hello Sister Jin." Sister Jin also smiled.

Over there, Yang Tiebin woke up Xia Maosheng in the past, and several people laughed and made a few fuss, and they all came around to watch Xiaowei shave meat, for them, this is already one of their instincts, but it is fun to watch Xiaowei clumsy.

In fact, cutting vegetables, is really a journeyman, Xiaowei has been a bricklayer for a few years, plastering the wall can be easily smoothed, bricklaying can be straightened with the eye hanging line, the feeling of the hand and the cooperation of the hand and the eye has been quite level, but the tool is not familiar, no contact, three or four pieces of processing, basically rarely see meat on the fascia, half a basin down, not only can shave out the complete fascia, the speed has also come up.

Xiaowei thinks that shaving meat is much easier than cutting potatoes, so he should cut more potatoes in the future.

After processing a pot of meat, Xiao Wei put down the knife and moved his wrist, Xia Maosheng and they applauded on the side, Yang Tiebin said: "Congratulations to Chef Zhang for successfully shaving meat." Applause for encouragement. Everyone laughed.

Sister Jin changed the knife and handed it to Xiaowei and said, "Come, continue, slice, finish shredding, cut and chop again, anyway, there is enough time, just practice." Master Wang smiled and nodded.

Xiaowei is actually a little tired in his right arm, and he has been cutting since the afternoon, you must know that although he doesn't look tired of cutting things, the muscles from his fingers to his forearm have been in high-intensity exercise, but after looking at everyone and Xiaohong, he reached out and took the kitchen knife.

Everyone is helping themselves, and they can't drop the chain.

At this time, he was quite relaxed, at the beginning, because of the kind of nervousness that he had never done, that kind of careful play had been thrown away, and this meat was used to make stuffing, and what it was cut into was just a random chopping ending in the end, and there was no pressure at all at the end.

Brush brush brush, under everyone's gaze, the knife in Xiao Wei's hand moved faster and faster, and the meat pieces soon turned into a pile of meat slices, and then a lot of shredded meat.

Master Wang walked over, stretched out his hand and picked up a few shredded meat to look at it, nodded and said, "It's only the first day, it's okay, the kid has some potential." Okay, you move your hands, make a basin of hot water, it's going to be a little worse tonight, hehe, let them chop the minced meat. This is to make a lion's head, but my lion's head is a family heirloom, and it is not the same as the outside, and I will teach you when I do it again one day. Let's rest today. ”

Xiao Wei was not polite, he was really tired, his right arm was faintly painful, he clenched his fist and felt like he was going to cramp, he shook his hand and said, "Then let's go to the night market." ”

Sister Jin said: "The night market is early, it will be more than eight o'clock, there will be a few stalls yet, you get some hot water, rest for a while, or go up and lie down for a while." ”

Xiaowei thought for a while and said, "That's okay, then I'll go up first, I haven't got the watch yet." Pulled Xiaohong, and Xia Maosheng and Yang Tiebin went upstairs. The dormitory has changed its appearance at this time, at noon Xiao Wei and Xia Maosheng brought in the broom mop garbage or something, because there was no arrangement in class, but when they came in at this time, they found that the dormitory had been cleaned up, the garbage was received in the garbage, the ashtray was placed on the table, the floor was also mopped, the window was also open at this time, there was no smell in the room at all, and there were a few pairs of socks hanging on the stigma of the upper bunk.

There were still a few people playing poker, but they were sitting at the table, and two of them were smoking, each with an ashtray in hand. Xiaowei looked around, Li Mingguang was still not there, but An Saijun came back, lying on the bunk holding a book to read.

Xiao Wei's eyes fell on the buddy next to the door, as if this buddy had been lying in the bed like this except for class and eating. "How do you feel? Can you sleep comfortably this time?"

The buddy turned his head and glanced at Xiaowei, sat up from the quilt, and said with a smile: "That's, who is not rare and clean, I still dragged the land today, and it is also energetic to clean it up, and I don't want to do anything if I gave me money like yesterday." ”

Xiaowei smiled, sat down on the edge of his shop, and raised his voice to ask, "Brother An, Brother An, where is that Li Mingguang?"