Knife work is a trick, and you can quickly cut potatoes into slices and shreds, so there is basically no big problem with knife work.

There are nearly 30 people in the restaurant and the kitchen, even if there are two potatoes per person, it will be more than 60 people, Chef Zhang gritted his teeth and cut until more than six o'clock in the evening, cutting for more than three hours, and the toilet in the middle did not go, Xia Maosheng fell asleep on Sister Jin's small bed.

The happiest thing is the little worker who usually cuts the staff meal, and he keeps cutting potatoes every day and wants to vomit when he sees the potatoes, but now he is liberated, and he follows Sister Jin to side dishes, and he is in good spirits. Then look at this pot of potato chips, it is called a miserable, thin thin thick thick, from which it is the first to pad the bottom of the pot, Xiaowei himself blushed when he looked at it.

The students who made the staff meal came to see it several times, took a look at it in the basin with a bad face, and left in pain, like some repetitions. The most taboo thing in cooking is such a thin and uneven size, there is no way to control the fire, the thin is cooked, the thick is raw, the thick is cooked, and the thin is melted, which is especially easy to paste the pot.

When Xiaowei finally finished cutting, Xuegong came over and said carefully: "Brother, the potato chips are soaked in water after cutting, and, brother, can you take another basin, do you divide the thick ones into thin ones? Try to pick up the thick ones in a basin, I will divide them into two pots, otherwise they will stick to the pot." ”

Sister Jin smiled and took a basin over and said, "Divide it, he has to be scolded for being in the pot like this." Put the thick one in this pot. It's okay, the first time I cut it, you see these in the back are very good, just cut it for a few days to be proficient, what's so difficult, I was not as good as you before I just came out, and I cut potato slices and shredded onions for several months. ”

Sister Jin helped Ma Li divide a pot of potato chips into two pots, soaked them in water, and said: "Potatoes and sweet potatoes have a lot of starch, so you have to soak them after cutting, otherwise they will be mushy when you enter the pot." Are you tired? Are your hands blistered? It's okay, pick it up at night, it's good tomorrow morning, you look at my hands, it's all soaked at that time, just practice. Sister Jin lit up her right hand, only to see that the tiger's mouth was full of dark scars, and there were also on the middle finger of the index finger of her left hand, which was cut.

Sister Jin touched her right hand and said: "It's good to grind out the cocoon, there has to be this process, you look at those old chefs, which hands are not full of cocoons, you think that you don't grind your hands with a big spoon, you have to suffer a little crime first, and no one has run." ”

Xiao Wei looked at the blisters on the tiger's mouth on his right hand and nodded, think about it, before he started farming, he also had a blister in one hand, and when he first entered the construction site, he couldn't hold the chopsticks that hurt, so he just insisted on coming over, and he did it better than others, what is this cutting a dish? He shook his fist and said to Sister Jin: "Thank you, Sister Jin, I will invite you to dinner one day." I don't believe it, I've been with potatoes for the past few days. ”

Sister Jin smiled and said, "No, you don't want to help my family harvest rice, I should." ”

Xiao Wei's face turned white, and he turned his head to look at Xia Maosheng, who was sleeping like a pig over there, and this guy didn't wake up until he slept at once.

Here, Sister Jin took another piece of meat and threw it on the vegetable mound and said, "Come, try to cut the meat again, just slice it." The face of the school worker twitched, and he swallowed back what he wanted to say, standing on the side and staring at Xiaowei.

Sister Jin glanced at Xuegong and said, "Zhang Wei, you see that you scared Xiao Wang today, hahaha, today's employee dish is the worst day, haha." It's okay Xiao Wang, I'll make it for a while, add some soup and stew, anyway, it's cooked, just dry the soup, stupid. ”

Xiao Wang blushed and said, "It's not Sister Jin, it's mainly because Brother Liu has to scold people." ”

Sister Jin said: "It's okay, they will come down for an internship right away, it is estimated that the vegetables and meat will be like this during this time, who is he scolding, he said that you just said that I got it." ”

Xiao Wei licked his lips, looked at the pieces of meat on the pier, looked at Sister Jin, and reached out to pick up the kitchen knife.

He learned from Xia Maosheng's appearance that day, first looked at the shape of the meat piece, and then cut the knife along the long side, divided the meat into several strips, and then began to slice, Sister Jin nodded and said, "Isn't this very good." It's okay to slow down, try to cut thin, cut steadily, don't hesitate. ”

There are not many guests at this time, the handyman and a few cooks have nothing to do, they all watch Xiao Wei cut meat slices at this time, Xiao Wei feels a little stressed.

After cutting for a while, there was a sound of footsteps at the door, and Brother Liu walked in with his face up, looking at the crowd of people around him and saying, "What about Du Gaha?

Everyone scattered, only a few cooks stood there smiling and smoking.

Brother Liu walked over and looked down, smiled, and said, "You are the one who has never cut vegetables, Zhang Wei, right? Haha, it's okay, you cut slowly, just don't delay the work here, this trick is easy to play, just get used to it slowly." He looked up left and right, and asked an old chef on the side, "Uncle Wang, there aren't many people up there today?"

Master Wang looked at his watch and said, "There are not many people today, so there will be a table in front of this, and it will be finished." ”

Brother Liu thought for a while and said, "Why don't you pour a few stove eyes and prepare the banquet the day after tomorrow, finish it early and go home early." ”

Master Wang nodded, turned his head to arrange for the student to work, turned his head and said to Sister Jin: "Don't let him cut the things on the table, delay things." Let him chop the stuffing. Xiao Zhang, right? If you still want to get it for a while, you can help me chop the minced meat, and I'll teach you how to do it when you're done. I've never done it, my spirit is okay, let's practice more. ”

Sister Jin agreed, and said to Xiaowei: "Then you can chop the stuffing after cutting this piece of meat, Master Wang is good, you can do whatever you want." Chong Xiaowei made a look, meaning to let Xiaowei slip away from Master Wang, Xiaowei nodded and looked at Master Wang.

Master Wang bent down to select the ingredients, picked and chose a pot of meat, and asked the handyman to bring it to the pier, saying: "That's all, chop the fascia into stuffing, and I'll teach you to add ingredients after chopping." ”

Xiao Wei reached out and picked up a piece of meat, the red meat, except for the incision, was wrapped with white fascia on all sides, looked at it and asked, "What's going on with this thing?"

Master Wang walked over, picked up a knife with a smile, and said: "Cut along the membrane, first separate the meat, and then open an opening, in this way, stick to the piece, the knife edge should be flat, and the left hand should be well coordinated, so that you see, do you understand?" He skillfully divided the meat into several pieces along the fascia, made a cut on a piece, and then cut the knife from the cut, and turned the meat piece with his left hand, and a complete fascia was left on the pier.

Xiao Wei looked at the complete fascia and subconsciously said: "Amazing, it's awesome Master Wang." ”

Master Wang put down the knife with a smile and said, "It is estimated that you can do it here, this is the most basic thing, take your time." If you want to make it hard, you have to have a solid foundation. "Turn around and walk away.

Sister Jin took the piece of fascia in her hand and said, "You cut the meat slices first, and I'll teach you to get it when it's done, don't worry." ”

Brother Liu turned around and left, the head chef is really relaxed, as long as nothing happens, he can do anything, basically he doesn't do any work but earns the most.

A few cooks began to arrange the work, and soon the students and handymen began to get busy, these have nothing to do with Xiaowei, he is here to cut the meat slices one by one, the spine grinding on the blister is a little painful, but it is nothing to press a little the hand.