The strength of the beautiful woman is amazing, and she got the remaining lobster pieces before Wang Tianqing finished eating.

The iron plate is filled with lobster, fried lobster and stir-fried lobster with green onion and ginger.

As for the steamed lobster, it occupies an iron plate alone, and the grilled lobster is scattered among dozens of baking trays.

Wang Tianqing saw the beautiful woman coming over, quickly got up, quickly swallowed the lobster meat in his mouth, and spoke.

"Done?"

"It's over. ”

"Then let's take it back and give them a taste, the taste of lobster is hard to resist. ”

He couldn't help but sigh, this can't be stopped at all, sure enough, the bigger the lobster, the more so, and the satisfaction of that bite is unimaginable.

"Grill the lobster first, and then put the garlic chili sauce on top of the pot. ”

"Next is the fried lobster and the stir-fried lobster with green onion and ginger, and finally the steamed lobster and the sauce. ”

The beautiful woman had no objection to Wang Tianqing's arrangement, and nodded in agreement.

Dozens of baking trays rose into the air, falling a few steps ahead of them and falling onto the table.

It is rare that a few people did not start the robbery and maintained a certain demeanor.

Although Wang Tianqing was a little surprised that he could resist this temptation, he didn't have the heart to stop their appetite.

"Grilled lobster, you can choose dipping sauce or not, it's delicious. ”

As soon as the words fell, the small half-baking tray was empty, and eating first and then eating became the mainstream operation.

The corners of Wang Tianqing's mouth twitched slightly, whose habit is this...

I didn't have time to think about it, and he also joined the battlefield, and the beautiful woman left herself as the servant.

It doesn't matter what kind of dish it is, as long as she intercepts one-ninth first, it is not too much at all, and she protects her legitimate rights and interests.

The scene fell silent for a while, and everyone was so busy nibbling on lobsters that they didn't even have time to talk.

The poor rabbit lived back to the days of gnawing on turnips, the lobster was too big for it to hold, and as a result, it fell and stained Dongfang Ying's clothes, and it was lucky that it was not thrown to the ground.

Dongfang Ying is not very annoyed, although women love beauty, but the attention of women in the meal is still on the food, how can they care about whether the clothes are dirty or not.

I don't care about my mouth full of oil, I care about clothes?

Uncle's eating appearance is the most terrifying, and he is bound to be the first person to eat the tun goods.

The fried lobster in front of him was very tempting, and he felt that it was a loss to eat more.

Wang Qimin can't care about drinking, the umami of lobster is better than prawns, in comparison, although the wine is good but there is stock, but the lobster is different, only God knows if you have to wait a few more days after eating.

My son's craftsmanship can't be eaten every day, and even if he can enjoy it tomorrow, the dishes will be different.

Unless you ask for it, every time you make something new.

The hot pot at noon and the barbecue at night amazed him.

Xu Ayawei's feelings are similar, but the difference is that she is a woman, Wang Tianqing's mother, and what is it to ask her son to open a small stove for herself.

Small things, since ancient times, the family relationship between mother and son is not suitable to cover.

As a master cook, the reason why the beautiful woman is constantly improving is her own mouth.

As the saying goes, there is no need for progress.

She loves to cook and expects approval from diners, but more often than not, she satisfies her stomach and can cook what she wants to eat.

The old man felt that he had come to the right place today, he had a good meal, and he was accompanied by fine wine, and he wanted to keep it until he was old.

Xu Ziwei and Ke Ling both seemed a little restrained, and they didn't know how much delicious food they had lost in order to maintain their image.

Even if they are not less than others, they eat slower than others, and when people are in the second wave, they are still eating the first wave.

If it weren't for the large amount of tubes, Wang Tianqing would be afraid of starving them.

The combat power of the nine people quickly wiped out the bare-grilled lobster and fried lobster, and even the garlic chili sauce on the side was wiped out.

Wang Tianqing grinned, he was very pleased with this situation.

The beautiful woman continued to fry the lobster in time, so that the uncle's big hand that had nowhere to put it was settled.

The lobster selected for fried lobster is not large, and it is exactly the amount solved by a few bites.

This is extremely cheap uncle, he is the kind that swallows the shell, the speed is far beyond ordinary people, and there is no way to fry the lobster shell deliciously. . .

Others said that it was not enough, and eating lobster shells with meat would affect the taste and was not worth it.

On the contrary, it became popular when the fried lobster with green onion and ginger came down, first the fried lobster pieces were stir-fried with green onion and ginger to collect the juice.

Tut-tut, Wang Tianqing said that he could not spit out his shell.

As a result, dozens of lobster heads and lobster tails were left on the iron plate, which were time-consuming and laborious to eat, and completely unpleasant.

The premise is that there are other options, otherwise the lobster tail is also fragrant.

I have to say that the fried lobster with green onion and ginger is really good, and the lobster meat with large petals is so refreshing that it flies in the mouth.

The steamed lobster didn't last long as the bottom dish, and it was nothing more than a waste of dipping sauce.

A lobster feast greatly satisfied Wang Tianqing's obsession, and also made several other people linger.

Looking at the empty tabletop, oh no, the original lobsters were left with only their shells on the edge of the messy table.

Wang Tianqing obviously saw desire in the eyes of others, and it was obvious that he had not eaten enough.

I only ate shrimp and crab in the seafood, which is too unkind, and must be treated equally, how can charcoal-grilled oysters and charcoal-grilled scallops be absent from the barbecue.

Abalone and sea cucumber are also a must, shark fin stewed soup, and then dried scallops for later use, and dried shrimp are also essential.

it, I actually forgot about the charcoal-grilled squid, and there are also hairtail fish and saury that are worth grilling.

"Ying'er, go get some new dishes for your husband, you must have a good time today, you can't waste food. ”

Wang Tianqing got up and looked at the food area with a "righteous" face, as if a light was shining on his face.

Dongfang Ying naturally supported it strongly, saying that there was nothing wrong with it, but it had to be like this.

The beautiful woman, as the only one present who likes to cook, also got up and prepared to fight.

Several others also agreed, indicating that they could still eat.

"Aunt Peng, you deal with the scene, I'll choose which one to bake first. ”

The beautiful woman has nothing to do, she is old and skilled in cleaning up the mess, after all, the baking tray and iron basin are limited, and she has cleaned it several times.

Wang Tianqing, who came to the food area, stopped and began to sort the remaining ingredients.

Fish that are not suitable for grilling are piled up to one side, and fish that are suitable for grilling are piled up on the other side.

The oysters were piled alone, the abalone were divided into three piles by size, the squid was also grouped together, and the scallops were not moved.

The reason is that it is difficult first and then easy, wait, what are you saying is just classification that does not need to be processed?

ennnnn, a little bit of a sense, but there are too many shellfish, and it's scary to think about it when you distinguish them one by one, and you can't open them...

That's right, this kind of thing has to be done by Aunt Peng, and the divine sense is directly in place in one step, although I also have divine sense, I don't have the ability to do it in one step.

Envy, there is a real aspect of the primordial spirit, and the peeping perspective is a big "weapon", which is simply an epic strengthening.

The old turtle was moved aside, and there was no chance for it to appear at night.