The beautiful woman came over immediately after cleaning up the mess and became Wang Tianqing's "tool man".

"Scallops, pick them out first. ”

"Open the shell and take out the scallops inside. ”

"Remove the internal organs and gills, wash the fan with clean water, and make sure that there is no sand in it. ”

Wang Tianqing's demonstration is very standard, and the appearance of a processed scallop has greatly improved.

While the beautiful woman was processing the scallops, Wang Tianqing stared at the main ingredient of the charcoal-grilled oysters in the next dish.

The size of the oysters is very gratifying, the big ones can't be swallowed in one bite, and the small ones are difficult to swallow, which is simply a blessing for the lazy.

"Oysters are similar to scallops, they are opened first, but the side without oyster meat has to be thrown away, so there is no need to keep them. ”

"Again, wash it so that there's no sand in it. ”

"Soak it in water mixed with Hailing salt, then put it back on the shell and prepare it for grilling. ”

The beautiful woman nodded her head to indicate that she knew, and immediately made up the oysters after making the remaining scallops.

There were many shellfish left, but Wang Tianqing had no intention of handling them.

ennnnn, you can still consider dropping, put a plate on a baking tray can bake a lot, the key is delicious.

"Aunt Peng also soaked the flower nails in Hailing salt water first, and then they will be roasted together. ”

After deciding on the three dishes, Wang Tianqing began to prepare other ingredients.

After thinking about it carefully, he found that it was also perfect to simply use garlic chili sauce, which was too versatile to use garlic.

Garlic oysters are definitely one of the top ten ways to eat oysters, and garlic scallops are also garlic flowers.

So the question is, is the garlic chili sauce enough?

The answer, of course, is ... I don't know.

So he's going to go and be prepared, anyway, it's okay to make a few more pots of garlic chili sauce.

Coming to the desk, Wang Tianqing took out a large amount of garlic from the Empty Bone Ring and peeled it off one by one.

There's no way, you can't trouble Aunt Peng anymore, it's like you're not doing anything.

Isn't it just a small matter of peeling a pile of garlic and cutting a pile of garlic?

Wang Tianqing, who was sitting cross-legged on the ground, calmed down, and the movements of his hands never stopped.

Unfortunately, the rate of reduction of garlic piles is not optimistic, and it is conservatively estimated that it will take time to calculate by hour.

He was too embarrassed to ask for help, so he could only wait for the beautiful woman to find out directly...

Fortunately, the beautiful woman watched and listened to all directions, but she didn't communicate and directly helped.

There is still most of the garlic pile left on its own, revealing its snow-white delicate body, and then it was sent to the board by the ruthless Wang Tianqing, and was chopped into minced garlic by a silver-white kitchen knife.

The dried chili peppers were taken out and landed on the board, and the dead batches were piled up until the large iron basin was piled up.

Heat the oil, and then enter the "review" part.

Wang Tianqing's hand was very steady, and it didn't take long for another pot to be made.

At this time, the beautiful woman happened to come and share half of the pressure for her.

"Azure is this, do you want to make garlic chili sauce?"

"Hmm. ”

"When you can use it, you need to charcoal-grill oysters, you need charcoal-grilled scallops, and even the nails can be used. ”

The beautiful woman was thoughtful, and she calculated in her heart.

Garlic chili sauce is indeed very useful, so it seems that you will have to keep some in the future.

Wang Tianqing saw that the beautiful woman was thinking about giving up her original plan, and was ready to finish the garlic chili sauce before processing the other ingredients needed.

No way, the heat of garlic chili sauce is very important, whether it is minced garlic or chili flakes, it will have a bitter taste, which will greatly affect the taste.

Anyway, it's not too late to cut the onion later, and you can even ask Aunt Peng to take a hand.

Wang Tianqing felt that this idea was very good, so he didn't think much about it and intensified it.

"Aunt Peng, cut the onion into strips, please cut these. ”

He himself went to bring oysters and scallops to demonstrate the process.

The scallops were stacked in a dry iron basin, and Wang Tianqing did not touch them when he saw this.

Oysters and scallops that have been soaked in Hailing brine do not need to be salted, and only garlic chili sauce is needed.

Carefully drizzle the scallops with the garlic chili sauce to ensure that every area is "evenly soaked in rain and dew".

The same goes for oysters, which look good side by side.

The flower nails are still spitting bubbles in the salt water, not like oysters and scallops that have been opened.

Put a baking tray, Wang Tianqing first brushed it with a layer of sesame oil, and then used onions to pad the bottom, and then it was the turn of the sixtieth to rank on it.

The beautiful woman and Wang Tianqing exchanged glances, and swept the remaining oyster scallops and flower nails into the air.

The steaming garlic chili sauce in the pan is poured upside down, split into thousands of portions and wrapped on their respective targets.

This scene made Wang Tianqing feel amazing, no matter how many times he watched it.

With the spiritual power of the Yuan Shen, it is simply invincible, and there is a huge gap from the invisible power to the tangible power.

The former can hurt people but cannot go further, and the latter can interfere with reality in all kinds of wonderful ways.

The spiritual level is almost the same, but what if it is replaced by a flying sword?

Wang Tianqing is also a little obsessed with flying swords, how can the immortal methods in Lan Xing's memory not be imitated?

is not to become an immortal, just to pretend to be forced, how fast it is to kill the enemy thousands of miles away.

Even if it is used in daily cooking, it is extremely convenient, and the idea of cutting and washing vegetables is in place.

There is no need to stare at the barbecue, and the unmanned barbecue is realized, and the divine consciousness is responsible for all trivial matters, saving a lot of time for cultivation.

Wang Tianqing shook his head and gave up his thoughts, the current matter is important.

He was the first to go to the grill area and observed it and found that the charcoal needed to be replaced.

It is not difficult to replace the charcoal, and it can be done by the three of them, and the burned charcoal will turn into gray-white carbon ash, and only new charcoal needs to be added.

A flick of an orange flame swept across the charcoal, and four barbecue grills were lit at the same time.

Wang Tianqing took a brush to brush three of the barbecue grills with sesame oil, and the remaining one was empty.

After thinking about it, he still brushed it, anyway, he didn't miss this sesame oil.

In my heart, I secretly regretted that the oysters and scallops were different from the food I had grilled before.

The reason why the steak skewers are oiled is to prevent sticking, and the problem is that oysters and scallops are not afraid of this.

Even if the shell is glued, this kind of thing can't happen.

"Aunt Peng can go up and roast, put two barbecue grills for oysters, and add garlic chili sauce to the remaining scallops. ”

The beautiful woman nodded in clarity, and with a wave of her hand, the oysters and scallops in the air scattered in all directions.

A small part of it flies to the barbecue grill and lies quietly, while the rest of the part is piled up in layers in an iron basin.

Wang Tianqing was very surprised when she noticed this, and thought that the beautiful woman had made a big mistake.

How can oysters with good sauce be placed casually, and I wonder if the sauce attached to them will be lost?

As a result, he was shown a wave of operations by a beautiful woman.,It's all about relying on the advantages of cultivation to do what he has to spend a lot of effort to complete.。。

Sure enough, if you are high, you can do whatever you want, and the results of different cultivation for the same thing are very different, and even the amount of food can't be compared, which is the most annoying.

He eats oysters one by one, and his uncle only needs to open his mouth to eat oysters...