After eliminating two hamburgers and three beef rolls, Jin Yang touched his bulging belly with satisfaction, leaned against the wall and refused to move, with a lazy look.

Yan'er glanced at him in disgust, "Look at you, you don't wipe your mouth full of oil, and you say that I don't pay attention to my image." ”

"Haven't you heard of a manly man, uninhibited?" Jin Yang didn't care, "Anyway, Ruth and they have already gone out to work, and there are only two of us left here, what is there to worry about, do you dare to dislike me?"

Cowboys are very short of time, especially in this bad weather, they need to feed the cows, clean the cowshed, repair the cowshed shelves that have collapsed due to wind and snow, etc., so as soon as they finish eating and take a short rest, all the cowboys, including Ruth, are busy with their own work, where can they be as idle as the two of them? The cowboys' high wages are not so easy to earn.

While speaking, John pushed the door and walked in, the cold wind mixed with ice and snow found an opportunity, rushed in, and made a "whirring" sound, the temperature in the room seemed to drop a lot in an instant, and the cold wind made Jinyang and Yan'er shiver in vain, and there was no longer the lazy and calm appearance just now.

With a "......bang", the door was slammed shut, and John took off his snow-stained coat, shook off the snow on it, and hung it on the wall near the stove, so that the coat could also be scorched by the heat of the stove and squeeze out the moisture inside.

"Boss, now that the herd has stabilized, the feed and water are sufficient, and the fuel will be available later, I think it's time for us to prepare for the next big thing. John moved a small horse and sat opposite Jinyang, and said with a serious expression.

"What's the big deal? Aren't the cattle all right?" Jin Yang didn't react for a while.

"You idiot. Yan'er poked his head with his finger angrily, "Look at you, your days are confused, right? What is the number today? Think about it yourself, it's all this time, what big things can happen to the ranch?"

"Ahhh

Seeing that Jin Yang still had a confused expression, Yan'er was speechless, and slapped his head, "Didn't you say that you wanted to sell cattle before Christmas?"

"Ah! yes!" Jin Yang suddenly realized, and patted his head in annoyance, "Look at my brain, this ghost weather, today is to make that snowman and buy fuel, all of them have made me busy." ”

John said, "Yes, boss, if we want to sell the cattle as soon as possible, we need to hurry."

It's the 15th, and it's only ten days until Christmas, so there's plenty of time, but because of this damn snowfall...... Boss, I'm afraid we won't be able to complete this task before Christmas.

The heavy snow closes the road, even if the heavy snow can stop today, we can't do anything in the next few days, and those beef dealers are all smarter than ghosts, and they will definitely take the opportunity to lower the price at this time, and we can't be too eager. ”

Jinyang wants to sell the 5,000 head of cattle fattened in the pasture before Christmas, in fact, it is just to earn a large amount of income for the ranch before the year, on the one hand, to recover part of the investment and relieve the financial pressure, after all, he will have to pay a lot of taxes next year.

On the other hand, and the most important point, I am afraid that it is just to earn a little more impression points from my father-in-law when I go back for the New Year, after all, the amount of money earned is an important weight to reflect the size of the ability.

But now it's snowing heavily...... I guess it's unlikely that the cattle will be sold before Christmas.

Selling a large number of cattle is not as easy as you think.

Cattle need to be quarantined, slaughtered, rated...... Then you have to contact the beef dealers. But after contacting the beef dealer, it doesn't mean that the cattle will definitely be sold for a good price, and those guys are better than ghosts.

After thinking about it carefully, Jin Yang nodded: "John, you're right, we really can't be in a hurry, otherwise those dealers will definitely think that our cattle can't be sold."

Our beef is of good quality and tastes better, not only the meat is very strong, but there is no trace of fishy, but there will be an indescribable fragrance, it stands to reason that such beef will be able to sell at a good price.

But...... Our beef is currently only famous among tourists who come to the ranch, and the vast majority of them are Chinese, and among the beef dealers, we are still a pure new ranch, not a little well-known!"

I can't blame him for worrying, I'm afraid of the deep alley with the smell of wine!

Beef dealers buy beef, the main thing to look at is the rating of the beef, the higher your beef rating, the more others will naturally like it, and the more expensive it will be to sell.

However, the ranch tested it a month ago, and because the fattening time is too short, the beef in the pasture tastes good, but the grade can reach the special grade at most, and it cannot be rated as the best premium grade at all.

In this case, it will be difficult to sell for the best price. Dealers only look at the rating, and if your rating is low, the price will naturally not go up.

Oh, you said your beef tasted good...... Hehe, who wouldn't boast about their own children? We haven't dealt with each other, and we haven't seen it with our own eyes, how do I know?

Of course, if Jinyang is willing to waste a little more time, let the cattle fatten in the cowshed for a few more months, and then spend some time and money to publicize, it would be easier to sell for a good price.

But the question is, who left him with no time?

"We couldn't have been in such a hurry that we could have the top restaurants buy our cattle, and that wouldn't be realistic," John said.

However, we can send a cow to be slaughtered, tested, and graded right now...... It was a month ago that we last rated it, but maybe a month later, with the quality of the grass and water on our pastures, maybe it will change.

If we really slaughter the best beef, I believe we will be able to sell it at a good price, you must know that the top quality beef is getting more and more rare."

The best beef, such as premium beef, is generally served to the best restaurants, and a small piece of steak, which is not enough to stuff your teeth, often sells for hundreds of dollars, and the supply is still in short supply.

Because of objective reasons such as environmental degradation and global warming, coupled with the increasing difficulty of ranch management, many ranchers have lost patience, and there are fewer and fewer top-quality good beef.

Naturally, beef dealers have also smelled business opportunities from it, as long as your beef is good enough, marbling and high enough, they will naturally come up like dogs.

Therefore, if Jinyang wants to sell at a high price in a period of time, it has to look at the final rating.