About ten minutes.

A burst of fragrance poured into his nose, and Xiao Tang's face showed a look of intoxication, and he couldn't help touching Ou Di next to him, and said sincerely: "Brother Ou Di, we seem to be able to have a good meal." ”

When Ou Di heard this, he nodded very approvingly and responded: "Smelling this smell, my saliva is going to flow out." Suddenly I feel that I have eaten for nothing for so many years......"

Suddenly, a gentle voice came from beside him: "Oudi...... What do you say?"

"Forehead ......"

Ou Di heard the cold sweat that broke out instantly, and hurriedly shook the pot, and said with a flattering smile: "Mother Yan, this is what Xiao Tang said, you have to believe me." ”

"Hehe......"

Yanyan rolled her eyes, ignored it, stared at Chu An's cooking method seriously, and couldn't help muttering: "It's terrible, it's obviously an ordinary homely method."

However, the control of the ingredients and the heat is extremely precise, and the taste of the ingredients themselves is brought into full play, and the various seasonings are matched appropriately, which does not hurt the taste of the ingredients themselves, but is perfectly matched......"

Lai Xiaoqi's eyes were shining with stars, and he murmured: "Master Chu, it's so powerful, it's really fragrant! I'm hungry." ”

"Ahhh......h

"True or fake?"

"Don't blow it, how much Chu Ye will give you, I will give you double. ”

"If one person is fake, so many people can't all be fake, right?"

"I don't listen, I don't listen, I have my last stubbornness, what Chu Ye makes is pig food, it's all fake, everything is fake, you people want to harm me~~ I will never let you succeed. ”

"Yes. There's another crazy one upstairs. ”

When the audience in the live broadcast room is noisy.

A delicious dish is about to come out of the pot.

The grilled fish on the iron plate has been grilled on both sides and is golden on both sides, and the faint fish fragrance exudes, which makes people taste good and increase their appetite.

Chu Anxin counted silently, saw the right time, and sprinkled minced ginger, garlic and shallots on top of the fish when it was about to ripen.

As soon as the spatula was lifted, the fish tumbled in the air, and the pepper noodles on the side came and wrapped evenly on it.

When the fish was about to land, Chu An caught the prepared tray, then put it aside, and chuckled: "The iron plate fish is ready." ”

After the iron plate fish was ready and put aside, Chu An fiddled with a few sticks at the upper end of the earthen stove from time to time to let the chicken be evenly fired, so as to avoid the situation that half of the side was not cooked.

After another three minutes,

"Get out of the way. ”

Chu An woke up with everyone, then turned sideways to avoid half of his body, and slapped his saber at the wooden sticks.

The sticks, which had been baked by the flames, suddenly broke. A lump of pitch-black stones rolled out of the hole at the bottom of the earthen stove.

"I'll come. ”

Seeing this, Lai Xiaoqi wanted to pick it up, but Chu An hurriedly scolded: "Stop, it's too hot." ”

Chu An stopped Lai Xiaoqi's behavior, glared at her, and used a saber and a wooden stick to hold the lump of flower chickens and put them aside.

At this time, the goose meat in the cauldron also exuded a faint fragrance, and several delicacies came out of the pot one after another.

Chu An uncovered the pot and turned the pot with one hand, and the iron pot weighing more than ten catties kept upside down, drawing a beautiful arc in the air. Seeing that it was almost over, Chu An hurriedly said, "Big plate." ”

"It's coming. ”

Ou Di answered, and immediately brought up the prepared large basin and put it on the dining table.

"The fire collects the juice first. ”

Chu An put the lid on the pot, squatted down, and added a lot of hay to the earthen stove.

For a moment, the flames were raging, the lid of the pot trembled slightly, and the steam could not be suppressed.

Taking advantage of the time of juice harvesting, Chu An filled the plate with vegetables and said to the audience in front of the camera: "Goose meat is not better than other meats, it is very heat-absorbent."

Don't look at its unsightly appearance, it's easy to get burned all over the mouth if you're not careful. Therefore, the vegetables are placed at the bottom of the bottom, so that they are not easy to cook. The combination of meat and vegetables should be reasonable. ”

"Almost. ”

Chu An muttered, picked up the cauldron, and poured it all into the large plate, white water vapor instantly came out, and a smell of meat wafted in.

All the goose meat in the pot was transferred to the big pot, Chu An turned his head to clean the big pot and poured water into the side again.

At the same time, take out the previously leavened dough and wrap your hands in a little flour to prevent the dough from becoming too sticky.

Bang bang bang ~~~

Chu An kneaded the dough and kneaded it into long strips one by one, dividing it into 7 parts, exactly one for each person.

I saw Chu An under the camera, holding one end of the long strip of dough with both hands, his arms shaking, slow to fast, full of inertia.

The noodles became longer and longer, and whenever they reached the length of their arms hanging down from their stomachs, Chu An crossed the noodles and continued to concoct them.

About each noodle was crossed about three times, and Chu An unscrewed off the two ends of the noodles and put them aside.

At this time, the live broadcast room began to brush frantically.

"Dog anchor, don't show off your skills, okay"

"This operation makes my scalp numb. ”

Chu An subconsciously glanced at the barrage, and wrote lightly: "The size of the noodles for cold noodles should be moderate, if I really want to show off my skills, have you ever heard of dragon beard noodles?"

"Dragon beard noodles, as the name suggests, are as thin and soft as a beard. ”

Without waiting for the audience to refute, Chu An asked Lai Xiaoqi while ramen, "Xiaoqi, do you like to eat dragon beard noodles?"

Lai Xiaoqi did not hesitate at all, and immediately nodded in response: "I like it." I secretly added in my heart, as long as you do it, I like it.

Chu An nodded when he heard this, and said with a smile: "That's okay, I'll make you a bowl of dragon beard noodles alone."

The cold noodles are ready, and they are all washed through with cold water, and now they are ready to eat after they are dried and wrapped in sesame oil. ”

Chu An turned his head to look at Ou Di and said, "Brother Ou, you and Xiao Tang have dried the cold noodles, and I will help Xiao Qi make a bowl of dragon beard noodles." ”

"No problem. ”

Ou Di swallowed deeply, patted his chest and agreed, and hurriedly pulled Xiao Tang to hold the cold noodles, and went into the grass hut to dry and wrap in oil.

I have to say that Chu An's personality charm is too strong, especially when he focuses on cooking, his perfect side face makes people involuntarily indulge in it.

Even if you haven't watched Chu An's live broadcast, after tonight's meal, Chu An's brain-dead fans have added another fierce general.

"Xiao Qi, look at it, this is a dragon beard noodle made especially for you. Chu An said with a smile, which made Lai Xiaoqi blush, and his thoughts flew wildly for a while, and he even thought of the name of the child in the future.

As everyone knows, Chu An treats her like a cute child, and her shy personality makes people want to tease.

"Dragon's beard noodles are as thin as a hair, provided that the dough must be strong, which I did very well just now. ”

"But the dough just now is made of cold noodles, so we still have to process it. ”

After Chu An finished speaking, he picked up the last remaining small ball of dough, held it in the palm of his hand, and kept hitting and compressing it, making the dough stronger and more elastic.

In this way, it can be made, as thin as a hair, and long and continuous dragon whisker face.

"Almost. ”

Chu An pinched the dough, tried the feel, slapped the dough on the board, and rubbed it vigorously with both hands, kneading it into a long strip.

When it was arm-length, Chu Anbi carried the noodles in his hand and covered them with flour.

Talking about his arms, he kept shaking and slapping the board.

With each beat, the noodles lengthen, and with each three beats, the noodles are staggered.

The noodles slowly became thinner, and Chu An was not beating, because in this case, it was easy to break the noodles and scatter them.

Relying solely on the inertia of the noodle swinging, it is elongated.

Over time,

A trace of hot sweat also broke out on Chu An's forehead, and the noodles on his hands also became silver and shiny under the illumination of the lamp.

With such fine noodles, Chu An still didn't stop the movements in his hands.

For a while, everyone present stopped what they were doing and stared blankly, their expressions like hell.

It wasn't until the noodles were almost transparent, like hair, that Chu An stopped what he was doing.

………

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………

It's 2019 soon,

New Year,

I wish you all the best and all your wishes come true.