Halfway up Mount Kino,

Clay stove in front of the small grass house.

"You always say that the Oscars owe me an actor, it's time for a wave of slaps in the face, the kind that snaps. Chu An quipped to the audience in front of the camera.

This group of guys always ridicules him for entertaining himself when he cooks, which is purely for show. In fact, it is an unpalatable stroke, but for the sake of the show, it is time to perform the real technique.

"Since there is flour here, we will make a cold noodle dish as a staple for tonight. ”

Chu An glanced at the ingredients on the table, and then asked the people behind him, "How is it?"

Yanyan and Xiaocheng said in unison: "As long as we don't let Brother Han cook, we won't be interesting." ”

"Xiao Tang, you have become bad, aren't you afraid that I will be sad when you say this?"

At this time, the three people who went down the mountain to get pots and pans came back, and as soon as Brother Han came back, he heard that someone disliked his cooking skills, and the whole person was not good.

He always felt that he had done it the right way, and the wild kitchen must be a little wilder.

Today's young people are too hypocritical.

After finishing speaking, Brother Han smiled at Chu An again: "Xiao Chu, you are busy with you, don't worry about us." These people have been trained by me to eat as long as they are cooked, and they are not so squeamish. ”

Everyone present: "........."

Brother Han, it turns out that you still have points yourself!

QAQ……

"Okay, I'll cook the way I normally would. ”

Chu An responded, very grateful for Brother Han's understanding.

After being broadcast live for so long, he has already suffered from the problem that he will die if he doesn't speak to the camera, and he can't be saved from a terminal illness.

Chu An first poured the high-gluten flour into the cleaned noodle plate, and then explained: "First smooth the high-gluten flour at the bottom of the face plate, dig a small pit in the middle, and pour the water into it one after another, it is best to add a little refined salt, so that the kneaded dough is more strong." ”

Chu An poured water with one hand and stirred in the noodle plate: "When stirring, it is best to keep one direction all the time, clockwise all the way clockwise, and counterclockwise all the way to counterclockwise, so that the dough will be softer and more delicate, and air impurities will not remain in it." ”

The speed of stirring is getting faster and faster, comparable to an egg beater, and Chu An's arm even has an afterimage, like a fan, turning in circles quickly.

The lump of dough is visibly solidified and solidified with the naked eye.

"Alright. ”

Chu An patted the remaining flour on his palm, slapped the dough, and smiled at the camera: "Now seal it with a transparent film and wait for time to ferment." During this time, we can make other dishes first. ”

Lai Xiaoqi took the opportunity to come up and said with a smile: "Master Chu, is there anything you need my help with?"

Chu An didn't raise his head and said, "Sit obediently." ”

Lai Xiaoqi responded cutely: "Okay." ”

"Ahhh......h

"How did my little seven become like this?"

"Chu Gou, what did you do to my little seven?"

"Xiao Qi, you have to know, lick the dog and lick the dog, there is nothing. ”

The audience in the live broadcast room is called envy and jealousy.

There is such a cute cute girl paper, serving tea and pouring water, obeying her words, she is simply a winner in life.

For this group of living treasures in the live broadcast room,

Chu An didn't have time to pay attention to them, looked at the ingredients on the table, and said: "There is only one big pot and one stove, if the two dishes before and after are separated by too long, they will definitely become cold and affect the taste and taste." ”

Chu An thought about it again and asked, "Why don't I make you a chicken called Hua Chicken, Iron Plate Fish, and a Big Pot of Stewed Goose, so that I can take care of all three ends and ensure that they are out of the pot at the same time." ”

Just as he wanted to ask everyone's opinions, Brother Han hurriedly held his gills and said cutely: "We are just a group of little transparent, little transparent ......"

Chu An: "........."

A middle-aged man with a bearded face who is not confused, does he really not feel ashamed to make such an expression?

Chu An didn't bother to ask their opinions again, and directly ordered: "Xiao Qi, and Brother Ou, can you help me pick some Hiiragi leaves and come back?"

He pointed to a leaf that looked like a plantain leaf not far away and said, "That's it." ”

"Originally, it was called a flower chicken, and it was best to wrap it in lotus leaves, and if you didn't use Hiiragi leaves, it was okay. ”

Taking advantage of this time, Chu An stuffed all the ingredients needed for the flower chicken into the chicken belly, and talked eloquently to the camera: "Called flower chicken, also known as Changshu simmered chicken, is a traditional famous dish in Changshu area, the production materials are fresh tender lotus leaves, yellow mud, live chicken, here we use Hiiragi leaves instead." ”

The method of making the chicken is similar to that of the "Cannon Dolphin", one of the "Eight Treasures" of the Zhou Dynasty, which is a dish made by wrapping the suckling pig in clay, grilling it, and then further processing it. ”

"Its color is bright red and bright, fragrant, crispy and tender, the entrance is crispy and fat, and the flavor is unique. ”

"The ingredients needed are diced pork, shrimp, shiitake mushrooms, bamboo shoots, flour, cooking wine, soy sauce, sugar, oyster sauce, salt, green onions, ginger, clove powder, star anise, etc......"

While talking about the knowledge of calling the flower chicken in his mind, he waited until Xiao Qi and the others took the Hiiragi leaf back.

Hiiragi leaves are in place,

Chu An wrapped the whole chicken in Hiiragi leaves, and then wrapped it outside with the remaining soil from the earthen stove that had just been built.

He pulled out the saber at his waist, inserted a few holes the size of two fingers in the middle of the side of the earthen stove, and then inserted a few wooden sticks into it, and finally threw the earth-wrapped chicken into the stove.

Seeing this scene, Xiao Tang couldn't help but ask worriedly, "Master Chu, is this really okay?"

He couldn't help but think of the previous episodes of the show, the fear of being dominated by belly chicken.

Chu An turned his head and asked suspiciously, "Have you eaten before?"

"We ......"

Without waiting for Xiao Tang to speak, Brother Han had a dark face and interrupted: "It's okay, Brother Chu, you are busy with you." This kid has a problem, and he talks a lot of, so don't worry about him. ”

"Okay. ”

Chu An looked confused, it seemed that he should have missed something. I turned around and walked into the small grass hut, took out the iron plate I had just selected, and cleaned it.

Next to the earthen stove, simply place two stones and take out some red-hot coals from it.

Iron plates are placed on top and smeared with a layer of vegetable oil.

When the iron plate is smoking, split the prepared carp in half, take out the fish bones, smear a layer of fine salt and spread it on the iron plate.

"The chickens and fish are in the pot, it's time for us to deal with the geese. ”

Chu An put the cauldron on top of the earthen stove, poured water, cut the whole goose into pieces and put it in the middle, boiled it in cold water, blanched the fishy water, and cleaned the blood foam and oil slick in the goose meat.

Then take out the medium-rare goose meat and fry it lightly in hot oil until golden brown.

Finally, pour the water into the pot, wait for the water to boil, and add the various ingredients of the goose stew in the cauldron.

At the same time, Chu An also took a spatula from time to time to take care of the iron plate fish on the side to avoid the fish meat staining the iron plate.

Taking care of both ends, it is easy to play and flow, which is pleasing to the eye.