Yes, whoever stands in Kadozaki is her enemy.

The examiner saw Kadozaki's performance and guessed.

"Aren't you going to make a dish that keeps the fish in its own way?" said a familiar reviewer who was one of the judges in the first round of elimination.

"What kind of dish will be made?

"Don't worry, after all, Kadozaki is also very strong, and that woman can cook salmon in the best way. Then the censor saw Kadozaki Taki's surprised move, "It's fried rice, and it's two kinds of rice fried at the same time, plus is there dough in that big bowl?"

"What, this is salmon, do you really understand, Kadozaki Taki. The censor was dumbfounded.

Whether it's fried rice or dough, you can't think of how you need to combine it to get the final dish, and more importantly, it's salmon, and this combination should destroy the salmon.

Because the most important thing for salmon is to maintain the umami of the ingredients, because this time the theme is salmon, it is necessary to highlight the taste of the ingredients themselves, otherwise.

The audience looked at Kadozaki Taki's approach, and they were also very puzzled and discussed.

Could it be that in the first game, Dongying's chef is going to lose.

Kadozaki calmly cooks her own dishes, which are her biggest salmon dishes so far.

"What's the matter, female doll from Huaxia, so far, you are just putting on a smug look, you self-proclaimed elite bastard is still trying your best to fight me, do you need to find an excuse for yourself to lose. Kadozaki said coldly.

When Sun Li heard this, she covered her face, and she looked slightly hideous at this moment.

"Don't worry, I'm going to use all my strength. Sun Li said to the staff next to him, "Bring the things in the side room, those are my lovely partners." ”

A moment later.

On Sun Li's cooking table, some high-tech equipment appeared.

Yang Ming is very familiar!

That's what Alice used to use a lot, and the equipment needed for molecular cooking was the most advanced cooking equipment.

"I didn't expect this Sun Li to use such an instrument, but this is a great help for cooking. Yang Ming looked at Sun Li's preparation below.

"However, can she really control those devices?" Yang Ming said lightly.

"Yang Mingjun, you underestimate our Huaxia chefs too much. Yang Mi showed a smile, "After all, she is also the most elite chef of the young generation in China." ”

"Then read on. Yang Ming said.

In the venue.

Sun Li turned on one of the devices and looked at Kadozaki Taki, "It's rare to have so many audiences, I'll show my unique talent to please the audience, which is not a bad thing, Kadozaki Taki, you can obediently be my supporting role." ”

"We are tolerant of all rivers in China, tolerant and innovative, this is my hole card!"

Then Sun Li took the fish in his hand and salted it, and then processed it.

"So. Sun Li put the processed ingredients in his hand into the capacitor, turned on the switch, and slowly felt everything inside.

"With a slight fire, slowly heat it as if it was contaminated all over the body, so the internal temperature is 45 °C, and it takes about 18 minutes to use 60 °C, so you have to be a good boy." Sun Li said secretly.

A location in the auditorium.

"It's simmering. Nagi Ji looked at Sun Li's performance and guessed.

Once the meat and fish are heated, the protein will solidify from 58°C, and once the temperature reaches 68°C, the juices will start to shrink and become firmer, so heating at a temperature of 58°C to 68°C can slowly mature the food without damaging the structure of the ingredients, which is the basic method of low-temperature cooking.

"Heating, as long as you are proficient in heating, you can fight in any culinary field, and in this way, you can go to a level that even a chef in the field of specialization can't reach, and I want to reach the apex of heat and heat. "Sun Li has great ambitions in his heart.

"Heating expert?" Yang Ming smiled above.

Although Sun Li's heating ability is already very good among many contestants.

But in Yang Ming's opinion, he is just starting out in the field of heating, and with his extremely deep fire control and top-level fire power, he can control any temperature well.

Not to mention the combination of various talents, Yang Ming is able to adjust the temperature to a decimal point change, which is able to feel the continuous mediation of the ingredients.

If this Sun Li and Yang Ming have a match, even if it is a simple heating match, it will be directly defeated, this is the terrifying strength of Yang Ming now.

Although Yang Ming didn't care much.

But the audience in the audience was surprised, and now Sun Li's cooking and processing of ingredients are very skillful.

"Alright. Sun Li turned on the capacitor and took out the grilled salmon meat, which could be seen shining with a sparkling sheen.

One of the examiners looked at it in amazement, "What a bright luster, it's so different from before it was heated, it's like any other ingredient at all." ”

"That's the effect of low temperatures. Riko Chiba looked at the ingredient, "Since the internal cooking is at a low temperature of 45 degrees Celsius, there is no external pressure on the salmon meat itself, which is the result of low-temperature heating, and I am afraid that if you touch the meat with a knife, it will gently disintegrate, giving people an excellent sense of reality." ”

"It's amazing. Seeing this, Mizuhara Fuyumi said to herself, "The dishes she serves out are really like cooking with her own soul, it's amazing, what a great chef." ”

Sun Li's excellent technique made the audience speechless and quiet.

Then Sun Li looked at Kadozaki Taki, "Strange, what's wrong with you, lady Dongying, the previous momentum is gone, are you unwilling? ”

Sun Li would have little affection for Dongying's chefs, mainly due to the recent deterioration of diplomatic relations between Huaxia and Dongying.

Looking at Kanozaki who was unresponsive, Sun Li pursed his lips and directly put the salmon meat in his hand directly into another cooking device.

"That's a 4t/h furnace. Riko Chiba was surprised.

"What's that, that name sounds so handsome. "Suwon Fuyumi-do.

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