"Well, now I believe I can cook, right?"

Fang Luo casually flicked the spatula in his hand, then turned his head and looked at the curious Sun Hanning beside him very proudly: "But don't underestimate your man, I can do anything." ”

Sun Hanning didn't answer, but the words of your man's words in Fang Luo's mouth made her cheeks a little red.

"Boss Fang, I've already prepared the dishes for you, why don't I help you get started?"

When the nanny saw Fang Luo go home and went straight to the kitchen, she felt that she was still a little embarrassed to be a nanny, so she quickly followed in.

Roll up your sleeves and wash the vegetables.

"It's okay, I'll cook the food by myself today, you can rest first. ”

Fang Luo didn't have much of a boss's shelf, so he opened the refrigerator and looked at the food inside. The procurement of meals is handed over to the nanny to execute, and occasionally Sun Hanning also buys a few, and cooks some home-cooked food when he is in the mood.

With a casual glance, Fang Luo saw cabbage, chicken, duck, fish, mushrooms, bamboo shoots, greens, and some potatoes and radishes.

With this money, Fang Luo's quality of life has also come up, and the nanny is also very attentive when she buys vegetables, and she picks some that are fresh enough, and ensure that they are green and healthy, and the taste is pure.

"Boss, this ...... I can't help it. ”

I was invited to be a nanny, and my boss suddenly said that he was going to cook for himself and the proprietress, and the nanny was a little flattered.

"If there is anything that you want to go or not, you should take it as my order. Fang Luo smiled and asked the nanny to go out, adding: "When I cook, I don't like people watching from the side, so you can rest first, you are busy with the hygiene of the house or something during this time, and you are more tired." ”

"Everywhere, that's what I should. ”

The nanny said hurriedly.

Seeing this, Fang Luo smiled faintly, and after sending Sun Hanning and the nanny out of the kitchen, he took a closer look at the ingredients and was ready to start working.

The first thing Fang Luo saw was a few mushrooms in the refrigerator.

This mushroom can be used to make soups.

And a real chef will not use industrial MSG such as chicken essence when boiling soup, and the same is true for Fang Luo, who has cooking skills. Because the chefs use broth, coupled with the main hen live ribs or something, simmer slowly, and sometimes have to prepare all night before it can barely be used for soup.

Therefore, there are many ways to cook this soup.

Ordinary people don't care, but this is the absolute foundation of a celebrity chef's housekeeping skills and making good dishes.

Because Sun Hanning didn't like to eat greasy things very much, Fang Luo didn't use chicken or other meat to cook soup. Instead, use mushrooms and boil them in soup, which can save a lot of time.

And use mushrooms to cook soup, the first thing to pay attention to is not the soup fire, but the stir-frying. After all, mushrooms must be fried a little before they are put into the soup, and the level of heat control and frying power will directly affect the taste of the finished mushroom soup.

Even with different mushrooms, which kind of mushroom to cut into large pieces, which kind of mushroom to cut into small pieces, when necessary, even a lot of knife work, how to match the mixed amount of several mushrooms, how to master the time of putting into the pot, there is a little knowledge in this.

These steps alone, if you want to study them deeply, I am afraid that those so-called special three and special second-level chefs in this Huaxia will have to ponder for several months.

After getting Fang Luo's cooking skills, he knew that he didn't know if he didn't enter the industry, and he was shocked when he entered the industry. In the past, my own cooking was all blind cooking, and it really took a lot of effort to cook something that was excellent and fragrant.

After all, there is no line that is easy to master.

However, these were not difficult at all in Fang Luo's eyes, he quickly cut several kinds of mushrooms, grabbed a few handfuls casually, which was the best ratio to put into the soup, and then stir-fried them with a wok and spatula.

"Jingle Bell!"

A burst of stir-fry sounds with a strong sense of rhythm came out of the kitchen, with a bright rhythm, like the most moving music, which immediately attracted Sun Hanning, who was reading a book in the living room, and the nanny who mopped the floor.

They all think, where is the sound of stir-frying?

This is clearly the sound of nature.

Even if this voice is good, and it seems to have a hooking appetite, even Sun Hanning, who has never eaten too much, has a hunger in his stomach after hearing this voice.

Rao is usually cold, and at this moment, she has a desire to rush into the kitchen immediately to see what Fang Luo is doing deliciously.

The nanny's mopping body was stunned at this time, and her eyes looked at the kitchen.

The boss of the emotional family is really a junior high school master.

Then the sound of stir-frying slowly stopped, and then a strange smell suddenly emerged from the kitchen. This shocked the nanny's heart, and she dared to swear that she had never smelled such a fragrance in her life, which was simply intoxicating.

In the United States, another completely different fragrance came from the kitchen, this time with a hint of spicy fish.

If the aroma of Fang Cai is a pure and intoxicating wine, then this aroma is a hot and spicy liquor that hits people's taste buds.

Rao is cold and reserved Sun Hanning, and after smelling it again, he couldn't help but swallow a mouthful of saliva without grace.

But this wonderful feeling is not over, and then a fresh fragrance comes to the nose.

This is a crisp taste of bamboo, which makes Sun Hanning and the nanny feel like they are in the middle of a bamboo forest and a sea at this time, kissing the breath of nature.

Just when Sun Hanning was almost a little unable to sit still, he suddenly had the idea of wanting to run to the kitchen to taste it. I only saw Fang Luo walking out of the kitchen with a tray with a smile: "The dishes are cooked, eat them while they're hot." I promise you eat this meal and want to eat the next meal I cooked with my own hands. ”

Fang Luo placed the four covered dishes on the table, and said with a chuckle: "In order to prove my cooking skills, let's eat one meal at a time." ”

As he spoke, Fang Luo lifted the lid of the first plate.

I saw that dozens of cabbage leaves were being laid on this blue and white porcelain plate at this time, and the knife work of cutting vegetables was pleasing to the eye. Because each slice of cabbage is the same size, it is the same as cutting it with a grinding tool, which makes the nanny wonder.

This plate of cabbage does not contain any common ingredients such as chili peppers and shredded ginger, not even a few green onion leaves.

"This is stir-fried cabbage?"

The nanny wondered inwardly.

"This cabbage is the hardest of all the dishes I've cooked. Fang Luo said with a smile.