"The hardest thing to make is cabbage?"

It's the first time I've heard such a theory.

"Of course, cabbage, the ancient name is Qiuxiang. Don't look at its ordinary, in fact, it was the main vegetable on people's tables as early as the Han and Tang dynasties, but it is worthy of the name of the king of vegetables"" Fang Luo explained with a smile: "And this cabbage has a sweet and light taste, because of its special properties, it can be cooked with almost all vegetables and meat." ”

"This has a meaty flavor when it is paired with meat, and it has a fishy flavor when paired with fish. "Mount Tai does not let the soil, rivers and seas do not choose a trickle, and there is room for greatness", which is the reason why it has become the first of the hundred vegetables. Fang Luopu said a few words, and then said confidently: "In short, you will know this dish of mine when you taste it." ”

Although the nanny wanted to eat in her heart, she didn't dare to take the lead because Sun Hanning hadn't moved her chopsticks on the side. I saw Sun Hanning pick up a piece of cabbage and put it in his mouth, and just chewed a small bite, and it was like a lightning strike.

His expression became a little sluggish.

Seeing this, the nanny also tasted a little under Fang Luo's urging, and her expression became exactly the same as Sun Hanning's.

"Is this really cabbage? ”

The babysitter's heart was roaring.

As soon as the ordinary cabbage on this porcelain plate is eaten, it immediately has a kind of sweetness unique to cabbage that spreads on the tip of the tongue, which is extremely crisp and crisp, and there is no greasy and jerky taste.

Fang Luo, who has cooking skills and can be regarded as the first person in the world, is not covered, when this stack of cabbage is cooking, he not only ensures that the cabbage is ripe thoroughly, but also makes this stack of cabbage not lose its taste because of this.

When Sun Hanning and the nanny had just enjoyed the crispness of the tip of their tongues, before they had time to taste it, a stream of delicious soup suddenly emanated from the cabbage, and the soup hit the taste buds of the two fiercely.

At the same time, the whole cabbage in the mouth melted in an instant, and suddenly the two of them were full of aroma and rushed to the heart.

The spirits of the two of them burst for a moment, and then their appetites were raised.

This taste, mellow and fragrant, makes people linger.

"Well, it's mushroom juice. Sun Hanning didn't speak, and the nanny on the side realized it in shock.

How did this mushroom juice get into the cabbage?

The two of them tasted the cabbage carefully, even Sun Hanning, who had a small appetite on weekdays, had eaten a lot of cabbage in the face of this dish at this time. Although the nanny was longing, when she saw the hostess Sun Hanning put away the chopsticks, she naturally didn't dare to move.

It's just that she swallowed a mouthful of saliva, obviously still having some aftertaste of the cabbage, glanced at the other three stacks of food curiously, and asked boldly: "Boss Fang, how did you do this? Is this cabbage mushroom juice in it?"

"Well, you have eaten all this?" Fang Luo didn't sell it, nodded with a smile and said, "That's right, this cabbage is filled with mushroom soup." After all, the taste of cabbage itself is relatively light, and if you want to be delicious, you have to use foreign things, and Han Ning doesn't like to eat meat dishes very much, so I use this mushroom soup into my stomach. ”

Hearing this, Sun Hanning's pretty face was a little blushing, and his heart warmed.

She never thought that Fang Luo would remember her eating habits so carefully.

Although what Fang Luo said was very simple, if he really wanted to make this cabbage, the exquisite knife and carving skills were not something that ordinary chefs could make at will.

The head of the Tao inside is very profound, and it will be difficult to explain it for a while.

In short, this layman looks at the excitement, and the insider looks at the doorway.

If there were a few chefs on the side to taste this meal at this time, I was afraid that they would immediately kneel down and apprentice to Fang Luo.

After all, this meal seems simple, but it is simple, and the cooking skills used in it are enough for them to learn for a lifetime.

Fang Luo saw that the two of them had almost eaten, and uncovered another bowl.

I saw that under the bowl was a fish plate, and on the fish plate was crawling a golden grilled fish.

Fang Luo took out the soup prepared in advance next to the grilled fish, and slowly poured the soup on the grilled fish. Suddenly, when the hot soup was poured on his body, the lips of the already dead grilled fish suddenly opened slightly, and an indescribable smell of fish suddenly came.

This smell made Sun Hanning and the nanny secretly lick their lips in their hearts.

"Please. Fang Luo said indifferently.

The two of them also listened to this meal, and as soon as the fish meat entered their mouths, the delicious and crispy taste suddenly exploded in the mouths of the two. Sun Hanning was fine, but her eyebrows were full of shock, while the nanny's eyes widened, and she hurriedly stretched out her chopsticks to taste it.

A moment later, a plate of fish was eaten by the two of them.

Seeing this, the nanny couldn't help but look at Fang Luo with some embarrassment.

The latter smiled: "It's okay, just eat it if you like." ”

Then take down the cover bowl of the next meal, the porcelain plate is staggered at this time, this small animal carved from fresh bamboo shoots, there are some decorations in the plate, it looks very quiet guests.

The smell of kissing nature, which they had smelled before, came to their noses again, and the two of them immediately picked one up and threw it into their mouths. In the mouth, there is no explosive version of the taste impact of this meal, but there is an ancient faint fragrance overflowing from the mouth.

The greasy feeling of the grilled fish in their mouths was suddenly diluted by the fragrance of the bamboo shoots, which made their appetite a little better.

For a chef.

The best reward is that the diner eats all the food he has cooked.

Although Fang Luo was not a chef, he had the same feeling at this time.

Seeing that the two of them had eaten the bamboo shoots almost, Fang Luo lifted the last bowl again, chicken white soup.

The soup cooked in raw water, because under Fang Luo's controlled fire, the taste of this soup is not strong or light, with a little condiment, the smell is only fresh, but it does not make people smell the unbearable fishy smell at all.

In the culinary world, some people say that fishy is fresh, but in fact, it is just a ridiculous statement.

Because of the so-called 'raw fishy and fresh', the fishy smell is actually the result of uncontrollable heat.

In Fang Luo's hands, it is possible to turn the fishy into fresh, so that people who have never eaten chicken will have to move their index fingers when facing this bowl of chicken white soup.

Moreover, there are a lot of side dishes floating on top of this soup, all kinds of fresh and different flavors are independent, but they are cleverly combined by Fang Luo, a person with the ability of ghosts and gods. After Sun Hanning and the nanny drank this soup, they suddenly had certain memories of the three dishes they had eaten before.

The two finished their meal.

The nanny was propped up on the chair at this time, and Sun Hanning was sitting on the sofa very satisfied.

"Boss, your cooking skills are too good. After that, what should I do when I cook? My cooking skills are not as good as yours in a thousandth of my skills. ”

The nanny seemed to have thought of something, and said to Fang Luo on the side helplessly.