"These two people should be in their forties, right? This competitive problem still can't be changed, but it's okay, the greater the competitiveness, the higher everyone's enthusiasm, and when the time comes, it will be a good thing for the restaurant to study a few more delicious new dishes." ”

Ignoring the quarrel between the two, Jin Yang just shook his head and smiled and went straight to Chef Han, this time he didn't make any stops, just curiously glanced at the chef who was making steamed buns and waiting for breakfast, and then stopped behind Chef Han.

The other party was hunched over and staring intently at a pot, frowning, holding the ignition switch in one hand and a large colander in the other, looking very nervous.

Jin Yang looked funny, what kind of famous chef is this Han chef doing, if you want to say that you don't need to make it like fighting a war when you study new dishes, right? At that moment, when he raised his eyes and looked into the pot, he saw that the hot oil in the pot was boiling and crackling, and the dots of white beans were tumbling up and down in it, and it seemed that he was frying something.

It's just fried, can you use such a nervous battle to keep up with the battlefield?

Although he had doubts in his heart, Jin Yang didn't prepare to disturb the other party, and also watched quietly behind him, just curious about what was in this pot that could make a chef nervous like this.

As the hot oil boiled, the inexplicable things in the oil pot still exuded a rich aroma after all, and Chef Han immediately added a little smile to his face, and the Sichuan characters on his forehead were directly missing.

"It's so fragrant!" Jin Yang also trembled in his heart behind him, and couldn't help but sniff the aroma fiercely, "coo-goo-goo" a few times, and felt that the already empty belly was even more unbearable.

I'm so hungry!

It was only a few seconds later, and I saw Chef Han turn off the heat with his left hand, and then quickly picked up a large colander with his right hand and scooped up a bunch of white and yellowed bean particles into the oil pot, and poured them into an iron can prepared in advance, and then fished out the white particles in the oil pot back and forth a few times, which gave him a long sigh of relief.

The white particles came out of the oil pot, and the aroma was even worse, and Jinyang could even see the faint mist coming out of those white particles, white, round and mellow, and it made people's appetite move and drool when they looked at it.

"Whew, it's finally done, I don't believe it won't blow it up now. After quickly wiping the sweat from his forehead, Chef Han quickly picked up a pair of chopsticks, picked up a freshly fried white granule and put it in his mouth, and chewed it carefully.

"Huh?" Chef Han raised his eyebrows at first, his face was different, as if he noticed that something was wrong, and the speed of chewing in his mouth slowed down, but as the taste in his mouth completely dispersed, his brows finally relaxed.

"Sure enough, the smell of the aroma is pervasive, the first bite is fragrant and crispy, ten times more delicious than the most crispy fried broad beans, but when I chew halfway, maybe the protein in it is fully mixed with saliva, a stream of weird plants, uh, it seems a little inappropriate to say that the fragrance, anyway, it always feels weird, but slowly chewing to the end that crispy and delicious feeling still prevails, and it finally tastes different. Chef Han muttered a few words to himself, not knowing whether he was satisfied or dissatisfied with his evaluation, and finally he put down the chopsticks in his hand, took the freshly fried white particles out of the tin can, and carefully poured them into a plate full of green tacos.

The yellowish-white bean-sized particles sprinkled on the green tacos are like a pile of golf balls rolling down a field of grass, and the yellow-white and green colors are matched with the rich aroma, which is also very tempting.

Faced with the temptation of food, Jin Yang, who was already hungry, finally couldn't bear it anymore, and eagerly poked his head out and pointed to this plate of seemingly delicious food and asked, "Chef Han, what kind of dish is this? Why is it so fragrant? Have you researched any new dishes?"

In fact, after seeing those yellow-white particles that had just come out of the temptation, Jin Yang had some vague guesses in his heart, "Isn't this something similar to a bee chrysalis?"

However, he had never seen food that could be white after being fried, so he was not sure, so he had to ask.

"Ah? Is the boss coming? I'm sorry, I was a little too engrossed just now to find the boss coming......" Chef Han, who was raided by the boss, was almost not taken aback, and then apologized again and again, and then quickly introduced this dish, "This is a local dish I learned from Mexico, I think it is very nutritious, and some dishes in our Chinese food are also somewhat similar, so I tried to make it, in fact, it is not a new dish." ”

Speaking of his own dishes, Chef Han finally regained his chef style, his face was very confident, with a unique charm, no wonder the previous junior apprentice admired him so much.

"Boss, this dish is called Yi Si Kamo, and it has been a Mexican delicacy since the time of the Aztecs (the original inhabitants of Mexico). ”

"Well, it's actually made from the eggs of a giant black bare-chested stink ant from the roots of blue agave by frying it with a pre-fried green tortilla, just ignore the fact that it's the eggs of a giant black bare-chested stinkant ant...... It tastes crunchy, delicious and nutritious. ”

Chef Han's eyebrows fluttered when he said it, and he didn't see that he minded that the raw material of this dish was a kind of stink ant larvae, but he seemed to have a faint sense of pride, just like how amazing this dish was.

"What are you talking about?" Jin Yang's voice rose an octave in vain, and his face instantly became a little ugly.

That's right, he used to eat fried bee pupae, and he especially likes to eat them, he can eat two plates in a meal, not only that, he also ate fried grasshoppers when he was a child, fried grasshoppers, silkworm pupae are also his favorites, but this does not mean that he will be interested in an unknown bug, or even a bug that does not sound like a good thing.

Listen to ,...... Stinky ants, just the name sounds very unappetizing, can normal things need to add a "stinky" word?

Thinking about the nightmarish experience of being bitten by a bed bug when he was a child in the countryside, Jinyang had a chilling feeling.

Thinking of these and looking at the pile of yellow-white white particles on the plate, Jin Yang's mind suddenly appeared a picture of a bunch of white greasy slimy little insects crawling around.

"Vomit ......"

Jin Yang only felt that his stomach was rolling, so he didn't vomit it directly, but thinking that this was the kitchen, Chef Han, who made this dish, was still looking at him, so he had to endure the nausea and didn't vomit.