Chapter 356: Delicious Food (Thanks for the Reward of the Baked Cakes)

Because of dystocia and heavy hemorrhage, it was not until she had adjusted her body for more than half a year that Zhang's mother's body slowly recovered. Fastest updates

Zhang's father and Grandma Kang were frightened by Zhang's mother's heavy bleeding during childbirth, and decided to want this one, at that time, according to the policy, they could have another child.

Zhang Minyi's grandmother is a bit feudal and patriarchal, and she is very unhappy when she hears that her son does not plan to have any more children.

Because she heard that caesarean section is convenient and safe, she said that she would have a caesarean section at the beginning, but her daughter-in-law said that the child she gave birth to was good and good for the child's growth.

As a result, it was still difficult to give birth, right?' If you don't listen to the old man, you will suffer in front of you!'

Zhang's father saw that his mother had a headache nagging every day, and he ran to the hospital to have a ligation operation by himself, which made his mother cry without tears.

In the end, the old man had to love this granddaughter wholeheartedly, but in order to comfort himself, he gave Zhang Minyi a nickname: "Mao Dan Child", and raised him as a boy.

It is not easy for the old man to live in his life, because Zhang's father, who rebelled against his mother, was a little guilty and followed her, and Zhang's mother was even more difficult to say anything, so Zhang Minyi's grandmother went.

The result!?

Under the intentional or unintentional training of Zhang Minyi's grandmother, when Zhang Minyi was young, her temperament was really as wild as a boy!

followed a group of boys to dig bird eggs on the trees, and went down to the river to touch the fish, as if he became a child king, the eldest sister.

Until Zhang Minyi went to school, there was a group of little children who followed behind to play with each other and play yo-yo.

Every time I come to the house to play with Zhang Minyi, all the boys are there, and none of the girls have come.

Zhang Minyi was playing with them, and they were all very arrogant.

After the couple realized that something was wrong, Zhang Minyi's personality had also been finalized.

So when they got to college and saw that their daughter finally got a girlfriend, Zhang's father and Zhang's mother were secretly very happy.

Now seeing her daughter's way of getting along with those boys, Zhang's mother and Zhang's father can't help but worry again.

"This is a super fish-flavored eggplant made by my mother, you all try it!" Zhang Minyi proudly introduced the delicacies on the dinner table.

"Wow! it's great!" everyone praised in unison after tasting it.

"Of course! My mom and dad are chefs!"

"And this tiger skin pepper, you can try it!"

Zhang Minyi happily picked up a tiger skin pepper and put it in her bowl and ate it with relish.

Seeing that Zhang Minyi ate so fragrantly, Ma Decao also tried it, only to see that this big pepper turned out to be a pedicle underneath, and it was filled with minced meat, and if you looked closely, it seemed that there were golden eggs in it.

Try it with a bite, and it will leave a fragrance on your teeth and cheeks.

"This is delicious," Ma Decao, who likes to eat spicy food, his eyes lit up, "Auntie, how is this done, it's not easy!"

Because the tiger skin pepper must not only maintain the integrity of the appearance, but also ensure that the minced meat inside is fully ripe and can be eaten.

"It's nothing," Zhang's mother said modestly, "It's actually quite easy, the method is to boil a full pot of oil, soak the whole green pepper in oil, drain it, and then add seasonings to taste." ”

In fact, the real tiger pepper method is not simple. Fill the hollowed green pepper with chopsticks little by little into the minced meat, then put it into an empty pot and stir-fry it dryly, and the skin gradually wrinkles.

After adding salad oil, the cold oil is quickly absorbed by the green pepper when it encounters a hot pan, and the flesh of the green pepper shrinks, and the epidermis swells and wrinkles increase dramatically, which is shaped like a tiger skin, hence the name.

The ingredients are also very complicated, the minced meat is hooked with eggs and starch, soy sauce and minced garlic are added, and it can also be accompanied by sugar, bean paste, sesame seeds and the like according to personal taste.

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