Dong Xiaonan looked around, taking it for granted that he didn't have time to serve the guests, but when he saw the food, he was very happy, and he didn't care about anything else.

Li Yi scooped a bowl of stewed goose for each of them with a soup spoon, and a strong smell of medicinal herbs made him frown.

"This is the signature dish? It's not as good as what we Xiaoli villagers make! With this taste, it's good if this shop doesn't go out of business!"

Seeing Li Yi's disgusted look, Dong Xiaonan kicked him with his foot and whispered: "Are you looking for trouble? What are you talking about? This is a famous signature dish! Be careful of being beaten!"

"That's the case, the hard dish in our Xiaoli Village is stewed goose, this tastes wrong, you can taste it!" Li Yi still insisted on his opinion.

"Hmph, you're an ugly person. Dong Xiaonan snorted lightly, slowly scooped a spoonful of soup, and tasted it slowly.

After a while, she frowned, quickly took the napkin, spit it out, and rinsed her mouth.

"What does it smell like, it's not the same as it used to be!?"

Dong Xiaonan muttered dissatisfiedly, she also agreed with Li Yi's point of view.

"Waiter, come here!"

Dong Xiaonan shouted with a displeased face, and a waiter ran over.

Li Yi squinted, the quality of the waiter was okay, and the problem should be the cook.

"Hello, what are your orders?" asked the waiter softly, smiling down.

"You stewed goose, why is there such a big gap with the past?

"Well, it's impossible? Our goose stew is a signature dish, and it's all made by a chef?" the waiter explained in a bit of a panic.

Dong Xiaonan looked wrong, so he said, "Let your manager come over!"

The manager of the hotel walked over and looked a little nervous, which made Li Yi very curious.

"Hello, what do you command?" asked the hotel manager with a professional smile.

"This doesn't taste right, I've been here several times, how can there be such a strong smell of medicinal herbs? Is this still a dish? It's just boiling Chinese medicine!"

Dong Xiaonan said with a displeased face, this manager is still pretending to be stupid, and he is simply insulting her title of gourmet.

"This, this ......" The manager didn't know what to say for a while when he heard that it was a regular customer.

"You must have changed chefs, right? The new chef is a cat and a tiger, and as a result, he has turned a delicious dish into a boiled Chinese medicine!

The reason why goose meat has become a first-class ingredient is because goose meat is low in fat, a large amount of unsaturated fatty acids, and high in nutritional protein.

But there is a flaw in goose meat, and that is the fishy smell!

The average chef will only use cooking wine and onions, ginger and garlic to remove the fishy smell of goose meat, but this removal only removes the fishy smell of goose meat.

The stewed goose still has some earthy smell, and the goose meat is also very firewood, which can't be chewed and stuffed with teeth. That's the problem with your goose stew. ”

Li Yi turned over the meat of the stewed goose with a soup spoon, poked it with chopsticks, but the meat could not be poked, and continued: "Look, the goose meat can't be eaten, and these green onions, ginger and garlic are thrown in such a big piece?"

Please, when marinating goose meat, you need to chop it and cook it with cooking wine. What's the matter with throwing such a green onion in it? Let the green onion pickle itself? It's really Buddhist!"

"The reason why you chefs are like cats and tigers is because of these medicinal herbs.

When stewing goose, there is a clever way to remove the fish, that is, to marinate it with traditional Chinese medicine to remove the fishy smell of goose meat, and traditional Chinese medicine can also make the goose meat fragrant and soft, and it tastes endless.

You see, what about this pot of stewed goose? The Chinese medicine is all floating on the soup noodles, bitter and unpalatable, and it is even better not to put it away.

At this level, any chef in our village is better than this!"

Dong Xiaonan looked at the hotel manager Tie Qing's face and kicked Li Yi, telling him not to say so ugly.

Although this stewed goose doesn't taste good, you can't say it to your face.

People pay attention to a face, in case this manager is a violent temper, isn't this causing trouble?

Li Yi gave her a reassuring look, because he smelled the smell of kitchen fumes from this manager, and nine times out of ten, this manager was the chef who made the goose.

The reason why Li Yi dared to say it so bluntly was that when he saw this person coming, he wiped his hands with a napkin, and then threw the napkin into the trash.

A napkin fell out, and he bent down to pick it up, threw it in the trash, and wiped his hands with the paper before coming over.

Although it is a small detail, it shows that this person is cautious, pursues perfection, and can listen to the advice of others.

People who pursue perfection often have a character flaw, that is, the more unpleasant the advice of others, the more interested he is, a bit like looking for abuse.

However, people with this personality are not looking for abuse, but thinking about improving themselves through the advice of others, and then leaving others with nothing to say.

The most important thing is that in hotels, in general, the best temper is not the waiter, but the hotel manager!

Waiters and second-rate chefs are the most frequently replaced, mostly because they have a low eye and a penchant for complaining.

However, hotel managers will not change jobs easily, firstly, the conditions given by the hotel are very generous, and secondly, most hotel managers are middle-aged, and raising their families also forces them to stay.

The good temper of hotel managers is honed by various disputes, and they themselves have a very wide network. At least one-third of a hotel's performance is driven by these hotel managers.

The hotel manager suppressed his temperament, bowed and smiled: "This gentleman, you are very right. We're so sorry that we did change chefs. This time it's our hotel's poor care, all of them are free!What do you think?"

The hotel manager wiped the cold sweat on his head, he didn't expect to meet a food connoisseur here, and the most important thing is to say it in a logical way, so that he can't find anything wrong.

"Wait, I'm not done yet! Li Yi waved his hand and said, a business opportunity to get rich suddenly appeared in his heart.

Dong Xiaonan raised his eyebrows, and looked at Li Yi dissatisfied, the hotel manager has apologized for free, what else are you going to do?

The waitress on the side was also a little impatient, why is this person like this? We all apologized, and still didn't give up?

The hotel manager thought to himself, could it be that Li Yi saw that he was the chef and wanted to force him to do so?

A crisp applause rang out, and everyone turned around.

I saw a beautiful woman in ancient costume wearing a cheongsam slowly walking down the stairs, one more point is fat, and one point less is scab, dignified and delicate facial features, which makes people feel indescribable love.

If Dong Xiaonan is a heroic and rigid beauty, then she is a graceful and moving flexible beauty.

The woman nodded and smiled lightly at Li Yi, this smile made Li Yi's whole body feel crispy, Li Yi grinned and nodded, indicating a response.

"Hiss, it hurts!" Li Yi hadn't withdrawn his gaze from the costume beauty, and his arm was as if he had been bitten by a goose, and it hurt hotly.

Turning his head, Dong Xiaonan was looking at him angrily, and wanted to screw him, so he quickly jumped away.

"Men don't have a good thing!" Dong Xiaonan was very annoyed by Li Yi's nymphomaniac and scolded in a low voice.

"Hey, I'm looking at the beautiful things in life with an aesthetic eye, don't be so dirty, okay?" Li Yi's face is not red, and his heart is not beating nonsense.

The beautiful waitress and the hotel manager looked at him with contempt, this man is really shameless!

Wu Jinglin, the hotel manager, was even more speculating, just now Li Yi said to his face that he didn't do a good job of stewing goose, was it to show off in front of Dong Xiaonan?

In general, male animals like to show off their abilities in front of the opposite sex. Even if you don't have the strength, you will create some trouble to attract the attention of the opposite sex.

Wu Jinglin and waiter Chen Jing watched the beautiful woman in ancient costume come over and nodded in greeting: "Hello Manager Shen." ”

"Well, Chen Jing, you go to the second floor to open a room with a heavenly name, and I will ceremoniously entertain this distinguished guest. ”

Shen Xiaoman said slowly, his voice was as melodious as the spring water in the mountains.

The waiter Chen Jing was taken aback, the Tianzi room? Those are all private rooms for big people, and they are used to entertain Li Yi? What is going on?

She just heard Li Yi say that the people in their village can make stewed geese, and then look at Li Yi's simple dress, she knows that he is a rural person.

It's not that Chen Jing looks down on rural people, but he thinks it's too surprising to entertain him with a celestial name.