Chapter 882: Competition

The president of the Culinary Association walked to the front of the stage, saw that the audience was almost busy, and then said, "All teams, there are still five minutes to prepare." ”

There was immediately another chaos in the audience.

The chairman looked at the audience expressionlessly, and when the five minutes arrived, he said: "The game time is forty-five minutes, and it is still three dishes, one cold, one hot and one soup, start!"

There was a burst of exclamations on and off the stage, and a team was ready to shout.

The chairman said sharply: "What's the trouble? Now I'm a guest, and that's how the guest asks for it! Whoever has an opinion should quit and don't force it!"

Li Junge said to Liu Sanwa: "Hurry up, I'll hand you the materials, you hurry up and start work." ”

Liu Sanwa was not in a hurry: "Hehehe, the soup is done, don't worry about anything else, forty-five minutes is more than enough, steam the rice first and then boil the water." ”

This baby has been in the kitchen for two years by himself, and he can support several tables at will, and he has three dishes in forty-five minutes.

A group of old men on the stage began to discuss.

A thin old man with a Cantonese accent said, "Old Liu, what are you doing here?

A big man from Luzhou also said: "That's it, let's nominate the proud disciples of each family to come over, everything is self-prepared, and nothing else is needed, isn't the cooking competition generally three hours?

President Liu looked low and small, and said with a smile: "Rank, there are many columns, I'm really sorry." I also listened to the greetings from above, and I did whatever people told me to do. ”

"My president is a waiter, a chapel man. If the rank annoys me, I admit it to my president, spit on my face and I smile, and then I am angry and beat me, as long as I don't use a rolling pin, this more than 100 catties will also make the rank enjoyable today. ”

A middle-aged man with a Huaiyang accent was amused: "Lao Liu, you Jingyouzi! What else can we say when it comes to this? But this competition has begun, it's time to give us a thorough understanding, right?"

President Liu said, "Now you can say, I have called everyone here today to choose three new dishes for the state banquet for one thing!

Jin Lao said: "Okay, you old man Liu, you are hiding such a big thing from the big guys?!"

President Liu gave up his hand again and again: "Lao Jin, don't shout, I still have suffering here, I also have disciples and grandchildren, I knew the news earlier than you, but what people told me is that my faction is not even qualified to run for election, and I have to guard against leaks, where can I reason?"

When everyone thought about it, they couldn't help but be happy, this would be bitter for a long time, and they didn't know how much to complain about when they went home.

Jin Lao said: "Then it's up to the boys, let's talk while watching, Lao Zhang, you are using ingredients to oppress people again! What is that in your apprentice's hand? That's a domestic product? Alaskan snow crab I don't know?!"

Lao Zhang hehe thief smiled: "My Cantonese chef is bitter, I have to go out to buy goods and grab materials before dawn, unlike your Sichuan chef, who doesn't worry about sleeping until the sun rises three poles." Besides, don't keep your eyes on my stall, look at Master Qi in Fuzhou, the dragon barge! Look at the wings and mouth, it's absolutely wild! Master Qi, where did you get this thing?"

Master Qi was so happy that his eyes narrowed: "Luck, this fish is from Malaysia, and my stall over there depends on it today, but Lao Liu, I said that you are not authentic, and the soup will be made in forty-five minutes, which is a bit difficult." ”

President Liu hurriedly put on a concubine again: "Yuxian Lou, tonight we will set up a big table in Yuxian Lou, please make amends." I'm losing my heart and losing face, and it's not good to support it. ”

A group of old men watched the disciples and grandchildren in the audience working in full swing, whispering at the same time.

"Speaking of state banquet dishes, I can understand this time limit, those people are busy people, and it is reasonable to prepare a few urgent dishes. ”

"Hehe, but Master Qi, in this way, your dragon barge may be mysterious, this thing doesn't mean that you can have it, this is not the right topic. ”

"If you want to put it this way, foreigners like to eat barbecue, then the northwest region may be more dominant, which masters are here in the northwest? Oh, Master Ma is here. ”

"Huh, everyone, don't put gold on my face, there is still less barbecue on the state banquet dishes? I went in ten years ago, so I couldn't let my old horse show my face today. ”

"Also, when it comes to the current dishes, if there is no innovation, it will be useless. For example, I am convinced of Lao Jin's red jade hibiscus porridge in the previous year......"

"Yes, there are very few Sichuan dishes on the state banquet dishes. ”

"Sichuan cuisine at the state banquet is bitter, spicy and spicy, the ingredients are ordinary, it is a dish that everyone likes to see, but it is not suitable for entertaining state guests......"

"That's right, if I want to choose a banquet below 1,005, I will definitely choose Sichuan cuisine, 15000 to 3000, I choose Lu cuisine, 3,000 to 5,000 is Huaiyang, more than 5,000, then I still choose Cantonese cuisine......"

"Wait, Lao Jin, what's the matter with your two apprentices?Cheng Xian's apprentice?Why is one busy like a fool, the other...... ...... like a fool."

Jin Lao laughed and said: "None of those two boys is my apprentice, the busy one is the chef of the farmhouse, and the other, hehehe, is the owner of the farmhouse, and he doesn't know anything." ”

"Lao Jin, you are treating Lao Liu's arrow as chicken feathers, I still think that it should be Cheng Cheng's turn to show his hand first......"

Jin Lao said: "I don't like to listen to what you say, don't you let you recommend good dishes? ”

"Isn't it a good chef to make good dishes?"

"Lao Wang, don't make trouble, Lao Jin's recommendation of that kid is quite reliable, the basic skills are absolutely solid, and one person does the work of three people...... What kind of fish is that? Red grass carp has never seen ......."

"I'll see...... Is that...... Mine go!Lao Qi!Lao Zhang!Stop!Palm a glance at Sichuan cuisine!That thing...... Isn't it Giraud?"

"Where, where? It's really Red Giraud! This fish has been three years, look at the wings and mouth, it's absolutely wild!"

"Lao Zhang, your Cantonese chef will say this when he looks at fish? But this is really Hongjiluo, Lao Jin, you are a big liar! You told me that this is the owner of the farmhouse?!"

"No, I remember that this fish is from Indonesia, right? If it wasn't from Thailand? Shouldn't it appear on the board of Lao Zhang's apprentice? Why did you go to Shuzhou?"

"Don't look at me, you have to ask Lao Jin!"

Jin Lao laughed and said, "This fish was raised by the owner of the farmhouse." ”

"There are quirky ...... What is this baby spilling into boiling water?"

"Giro fish, shrimp meat, pork belly...... Stuffed with fish skin, fried first and then steamed, cold oil to make chicken, pave the bottom of the dish, hahaha this understands, inlaid bowls! I haven't seen inlaid bowls for a while! This is really the number of farmhouses...... Wait for Lao Jin, that pot of water just now...... That's dashi?"

"What? This is the soup stock? Lao Tzu's apprentice's pressure cooker has just been steamed......"

"Lao Jin, that kid won't be using some soup packets to deal with it, is it......?

Jin Lao said: "Is it not scientific? This is the real science, isn't it enough to know if the soup stock will be tasted later?"

……

"There are still ten minutes left. ”

"Oh my God, it's a little bit like talking......"

"It's over, my apprentice doesn't know how to be flexible, this soup is ...... mysterious"

"Forty-five minutes, the steam pot chicken can only be pressed out, why is this still called steam pot chicken?"

"Hey, old gold, why hasn't the farmhouse cook you sent him moved? There is still a dish that has not been served...... Is this giving up?"

……

Liu Sanwa had already finished cooking two dishes and began to clean up the countertop.

Li Junge looked anxious: "Sanwa, what are you doing here? ”

Liu Sanwa said: "This dish has to be pressed to make it, and if it is served in seven minutes, it must be done in the last eight minutes, otherwise it will not taste good if it is left for too long." ”

Li Junge looked at the big bell hanging above the presidium: "You will die......

Then Liu Sanwa began to move, with a black egg in both hands and one hand, she hit more than a dozen in a blink of an eye, quickly stirred it up, poured it into the already cooled broth, sprinkled it with salt and mixed well, for a minute!

Take the fish plate, pour in the egg juice, buckle a fish plate on top and put it in the steamer for 2 minutes!

Disembowel, boneless, peel, slic, feed, knead and drop the gillo fish, and four minutes will pass in a blink of an eye.

Open the steamer, remove the fish tray from the steamed egg, spread the fish fillet in two rows, and then walk with the unmelted oil, re-cover, another minute!

After another two minutes, President Liu began to count: "Ten, nine......"

Liu Sanwa shouted: "Brother Erpi, get out of the pot!"

Li Junge hurriedly opened the steamer, Liu Sanwa took out the steamed eggs and put them on the table, and President Liu just finished counting.

The two stood at the side of the operating table and waited for the experts to come and taste the food, and Li Junge said in a low voice: "You have a bad dog day, right? This is still a little bit of fire, you are ten seconds ahead." ”

Liu Sanwa didn't care: "Hehe, the temperature of the steamed eggs is still high, and when the master and them taste our stall, it will be just right! ”

Thirty judges, ninety-nine dishes, each choose their own route to taste.

Most people choose to start from their apprentice's table, and then there is a scolding that is really not good, which is really not polite, and Li Junge and Liu Sanwa are shocked when they hear it.

Jin Lao also chose their table first, and after tasting the golden and jade shuangji, he looked up at Liu Sanwa: "Count you brilliant." ”

After speaking, he went to the next stall with a blank face.

It took more than half an hour for the judges to finish tasting.

Two rows of tables and chairs were set up at the front of the hall by the service staff, and thirty celebrity chefs were seated.

The disciples waited for the results in the back.

Chairman Liu said, "Next, I would like to invite the leader to speak. ”

The two walked out of the backstage, and Li Junge saw that there was one who he actually knew, Team Leader Ning who had been to Jiachuan back then.