Chapter 883: A Person

Team Leader Ning said: "I am Ning Wang, the leader of the logistics team of the Central Office, and the one next to me is Director Yi Xiaoguang of the Central Office. ”

The chefs are still good, but the disciples behind can't calm down, and the few who did the bad can't help but regret it.

Director Yi said: "To make a long story short, this time I came to choose dishes, as a backup option for the state banquet, the color and fragrance needless to say, in addition, the time is short, there are Chinese characteristics, there is innovation, it must be in the state banquet dishes that have not appeared before, in addition, it must meet the general taste, and do not lose the elegance." ”

Team Leader Ning said: "The voting will start below, and the judges will choose three dishes from each of the dishes they recommend, except for the dishes they recommend, which are also one hot, one cold and one soup. ”

Director Yi said: "Remember that we are named, and the judges here are all senior chefs in our country, and the reason why we have not widely publicized the selection is because we believe in your heritage, quality and level." ”

"So everyone should cherish this opportunity and cherish their feathers. We will announce the dishes selected by each judge on the spot and make statistics, and other judges will also be able to see your recommendations. ”

Team Leader Ning said: "So is it a favor ticket, a blending ticket...... Hehehe, I believe it can't be hidden from the eyes of all the experts here. That's all we have to say, ask for fairness, justice, and only talk about the quality of the dishes, let's get started. ”

Li Junge couldn't help but secretly admire, this Director Yi is also a person with good personal feelings, and he knows very well the drawbacks that are prone to occur in this kind of thing.

So don't show the hole cards first, and then make it fully transparent, and now everyone is watching, and the judges don't have that courage even if they have that heart.

I thought it was funny, if it weren't for such a master, it would be impossible to sit in this position, how can I be qualified to comment on other people's style of doing things?

Thirty judges soon selected their favorite dishes, and the staff counted them on the side, and the results were projected on a large screen at the back of the arena.

Team Leader Ning said: "The results are out, the number of votes for hot dishes is more scattered, the first place, Jin Yu Shuangji, ten votes, soup dishes, the first place, water and land Qingyang, twelve votes, cold dishes are almost not controversial, amethyst jade brew, sixteen votes!"

Now the whole hall is blown up, what the hell are these three dishes?

Director Yi looked at President Liu meaningfully, and President Liu stood up: "What's the trouble? The elders are still here!

The elders also looked at each other and smiled bitterly, and it can be said that everyone did not expect this result.

The cunning ones only think about choosing two familiar dishes, plus one that is not talked about and is really good.

This is not obvious, and it can also reduce the pressure on his apprentices, so he picked one from Liu Sanwa's group, and it turned out that not only did he think so, but everyone thought so!

Coupled with some of those who were originally serious and fair, there is such a result as now, Liu Sanwa's votes have received more than one-third of the total votes.

Where does this make sense?!

After everyone quieted down, Team Leader Ning said, "Please ask the producers of these three dishes to come up separately for questioning." ”

Li Junge stabbed Liu Sanwa, and the two stepped forward.

Liu Sanwa is cowardly of his master, cowardly with 30 judges, and even cowardly with the competitors around him, but he is not vain Team Leader and Director Yi.

If it's too far away, it doesn't matter.

When Team Leader Ning saw Li Junge, his face showed a hint of strangeness, but it was even stranger in the back.

After waiting for a while, no one else came up, and then I was startled when I looked at the menu: "Made by one person?!"

Director Yi waved his hand and said: "No matter how many people make it, we only talk about the dishes, if these three dishes do not meet the rules of our state banquet dishes, then we will continue to look at the dishes in second place, and so on." ”

This is another divine operation, and the person who asks the question will definitely pick a bone in the egg, and this is what Director Yi wants.

Immediately someone asked, "Young man, what is your broth made from?" Will there be food safety problems? You must know that the people who can entertain the state banquet are important guests, and there can be no problem at all. ”

Li Junge said: "I'll answer this question, I have a PPT here, which may be more intuitive." ”

After speaking, he handed a USB flash drive to the staff: "This is a real soup stock, the recipe is from the hands of the intangible inheritor, and it is widely praised in our southern Sichuan area." Through the latest pharmaceutical-grade freeze-drying technology, we have refined it into a dry powder, which is actually similar to the penicillin powder used in infusion, which dissolves in water and can be reduced to the most authentic broth. ”

"With this technology, we can store the stock for a long time without compromising on quality and taste, as long as we have a certain amount of stock, the stock is always available. ”

Then Lao Zhang asked: "Is your fish a gillo, where is it produced? If it is included in the state banquet dish, then our country will need to import this fish in the future?"

"As far as I know, Hong Kong buys less than 40 gillos from Vietnam and Indonesia every year, and it has been in stable supply since last year. Therefore, this ingredient is the same as the dragon hairbrush on Master Qi's side, I'm afraid it's not easy to get, right?"

Li Junge secretly thanked him in his heart, and said with a smile: "The batch of Jiluo fish in Hong Kong is what we provided." ”

The judges were in an uproar.

Li Junge and the others were a little quiet, and then said: "We introduced the variety of Hongjiro from Thailand the year before last, and after two years of cultivation, it has reached the scale of an annual output of 100,000. At the same time, the Yangtze River Fisheries Research Institute and Shuzhou Wanjia Aquatic Products have also introduced our seedlings. ”

Therefore, although the price of gillo fish is still high, with the expansion of the scale of farming, I believe that it will soon be able to enter the people's table. ”

Lao Qi immediately grabbed the handle: "The fish you use for cooking is definitely not the batch of the original species that you have introduced? Or, is it not purchased through the channel? Are you sure it is the fish raised from the fry in your local area? The fish raised on feed can reach the quality of the wild? Young man, all of you here are experts, think clearly before speaking." ”

Li Junge couldn't help but secretly thank him again: "We have a remote office system, or I will connect to the system to show you our breeding process, and everyone will no longer have questions in this regard." ”

Director Yi said, "Then let's take a look." ”

Li Junge took over the computer, connected to the network, and logged in to the system: "Let's look at the feeding first, this is the real-time monitoring of water quality, this is the feed ratio, this is the on-site water temperature, air pressure and other parameters...... Okay, so this is the fish pond, and I'm going to show you how to simulate the wild. ”

With that, the water in the fish pond began to spin slowly, and soon formed a swirl current.

The water in the pond is unusually clear, and you can see that the gillo fish inside quickly changed from a scattered formation to a neat formation with their heads facing the current, and began to simulate swimming.

Li Junge said: "This is equivalent to exercising physical fitness, making the meat firmer and close to the quality of the wild." ”

I heard Miao Wa's voice from the stereo: "What the hell are you doing with the dead two skins?! I just practiced this pond fish in the morning! I don't stop ...... in the capital."

Li Junge quickly turned off the stereo, then stopped the pool water circulation pump, and said: "The environment we have there is similar to the growth environment of the Jiluo fish, which belongs to the nature reserve, and the water quality meets the standard of mineral water. In addition, we have a selenium-rich belt there, so the quality of our gillo fish is even better than the place of origin. This year, through the Hutchison Group, the first batch of gillo fish has been sold back to their origin Thailand, and is now preparing to sell to Indonesia. ”

After speaking, he turned on the logistics monitoring system: "Look, this is our whole logistics quality monitoring system. You can see that this fish sold at Hutchison Supermarket in Tsim Sha Tsui, Hong Kong this morning, was shipped from our group at 9:50 p.m. yesterday, passing through the logistics points, airports, and quality inspection reports at the time of arrival......"

Everyone asked questions all the way, related to cooking skills, Liu Sanwa took over, and related to ingredients, Li Junge talked eloquently.

After a round of confrontation, the judges simply didn't find a problem with the three dishes.

However, Jin Lao found a problem: "Director Yi, there is actually a problem with this amethyst jade brew, that is, goose egg gold is seasonal, and it cannot be made all year round." ”

Director Yi only looks and does not speak, discusses business issues in an expert, and the leader only grasps the conclusion.

It's the old Zhang of Yuezhou, who is clever, things are already like this, even if the amethyst jade brew is brushed down and replaced with a dish, others will not be able to get the jackpot, which is equivalent to picking up people's teeth.

Then it's better to put the icing on the cake and let Sichuan cuisine win a grand slam this time and end up with a good favor.

Guangdong is a big market for fresh food, what about the Jiluo fish, cut into slices with something else, and make a stingy assortment to sell it at a high price, why not?

So he groaned: "I think that desserts that go well with fruits, except for canned syrup, are seasonal." This is not a big problem, anyway, isn't it an alternative this time? ”

Lao Qi over there in Minzhou also came back to his senses, there was a Jiluo fish press, and his own dragon grouper must be out of play, and said: "I think this provides us with an idea, the fresh fruits in the national cuisine have not been sorted out into a series, or Lao Liu, our culinary association will dig it out?"

When it comes to professional bulls, I can't stop, and then the topic is discussed.

"There are a lot of fruits and vegetables, all kinds of shredded, fried beef tenderloin with mango, fried chicken nuggets with honeydew melon, these are not all ......"

"You said that those should not be too sweet, or not too greasy, and that you rarely ate sugar in the old days, but it was okay. To this day, I can't get to the big table......"

"Fruit dishes are indeed a national dish, and occasionally a few of them like to be paired with meat, losing their light and refreshing taste......"

"There are a lot of ...... in the cold food"

"Cold food is cold food, table dishes are table dishes, how can this be compared, what can be served, it is also a white fungus soup......"

"That's the reason, so I voted for this dish just now, and this dish is indeed a rare fruit dish ......"

Team Leader Ning coughed lightly: "Why don't you continue to expand this down?" Let's just say that now, this amethyst jade brew can't be included in the alternative ......."