Chapter 164: Happy Opening (3)
Around ten o'clock, the guests were gone.
Yan Er had been squatting and washing the dishes before, and the sequelae were a little serious - back pain, neck pain and soft hands. He had already made up his mind that he would ride to Daxue Road and the factory area later, call Liu Dawei back, and get rid of the errand of washing dishes.
He never wants to wash the dishes again!
Su Yi saw that there were still more than a dozen steamed buns left, and there were many noodles, so he asked Ye Shan to order a bowl of noodles for everyone. Because the ingredients, pork ribs, and shredded meat are gone, but there are still sauerkraut and sour radish, sauerkraut noodles that everyone eats, plus a big steamed bun.
Lan Zhi was so big that she had eaten such smooth and refreshing snow-white noodles and soft and delicious steamed buns in the morning.
Lan Zhi felt like she was dreaming, the days were too good now, she suffered from gains and losses every day, and sometimes she didn't dare to sleep at night, for fear of waking up and returning to the time when she was desperate and helpless.
Su Yi sat opposite Lanzhi, saw her crying and eating noodles, put down her chopsticks, and asked her, "What's wrong?
On the day of the opening of the big day, this girl shed tears inexplicably, didn't she touch people's heads? Su Yi was a little displeased. Lan Zhi is like this, people who don't know see it, and they think they are bullying her?
"It's just moving...... It's so blissful. Lan Zhi smiled and wiped away her tears. She noticed that Su Yi was a little displeased, so she quickly held back her tears and squeezed out a not very good-looking smile.
Daya, Yingzi and Pei Yurong knew about Lan Zhi's past, and now Lan Zhi's household registration has been moved to the production team where Pei Yurong's mother's family is located. Originally, they had a lot of complaints about Lan Zhi, and they didn't want to see her when they saw her put on a tearful little white trick. Who is this crying for?
Su Yi smiled: "Don't cry, eat, continue to work after eating." β
The eldest girl and Yingzi, who were sitting on Su Yi's left and right hands, pulled her sleeves and approached Su Yi's ear to remind her in a low voice.
"Eldest sister, don't be soft-hearted. Lan Zhi is not a good person. Who knows if she is pretending to be pitiful now, deliberately making the eldest sister sympathize with her. Then she can inch in and ask you more. β
"yes. Big sister, don't be deceived by her again. We will keep an eye on her for you and don't let her mess around and bring the eldest sister down. The eldest girl looked deeply at Lan Zhi, who was immersed in her face, and her gaze was a little unkind.
The reaction of the eldest girl and Yingzi is also normal, mainly because they and Lan Zhi grew up in the same place since childhood, and they know her too well in the past, and then contact Lan Zhi's style in recent months, and they don't trust her from the bottom of their hearts, and they always feel that she is suffocating.
The two girls were afraid that Lan Zhi would mess up and affect Su Yi, so they refused Su Yi's invitation to live in Qingshui Lane, and took the initiative to live in a room with Lan Zhi, just to keep an eye on her and not give her a chance to be bad.
Su Yi chuckled: "I know, eat it quickly, if the noodles are lumpy for a while, it won't taste good." β
Yan Ersan finished eating noodles in two bites, and nibbled on steamed buns with sour radish, "Xiao Su, I'll finish eating it right away, and I'll ride to Liu Dawei and ask them to come back to help." When it comes to delivering food, you take Yingzi and the big girl to do it first, and you can send as much as you can. If you don't finish it, we'll send it when we come back. β
"Hmm. Then you have to move faster, I have to go into the kitchen to stir-fry and cook. There were a lot of people at noon, and there were some big dishes, which were going to be made now. β
Although Ye Shan is a master who specializes in white cases, he can also cook some simple home-cooked dishes, and Su Yi handed over the work of making vegetarian dishes to him before taking the eldest girl and Yingzi out to deliver takeaways.
Hong Daman and Bai Hongbing also ate quickly, and after eating, they consciously went back to the kitchen and went to cook the dishes that Su Yi had ordered them to make.
Lan Zhi was responsible for collecting the table and washing the dishes, Liu Cui continued to work in the kitchen and light the fire, Wang Laidi and Pei Yurong cleaned up together, cleaned up the soup stains and oil stains that dripped on the ground, and wiped all the tables twice to keep the room clean.
Yan Er went out this time, and not only brought back five Liu Dawei, but also brought back a few firecrackers, two storytellers, and a waist drum team.
Starting at eleven o'clock, Yan Er set off firecrackers every ten minutes outside the hotel gate.
The two rappers stood on both sides of the door of the shop, singing and harmonizing one by one, promoting the hotel's specialties and preferential activities to passers-by.
Qian Junan and Liu Dawei each took a loudspeaker borrowed from the municipal party committee, and promoted the restaurant's preferential activities while walking, and praised the chefs' craftsmanship.
This kind of behavior attracted some neighbors, mainly the elderly, housewives and children, to follow them.
These people are idle and bored, and they want to see the excitement, and by the way, take a look at the newly opened restaurant next to the department store, whether it is really as good as Liu Dawei and their publicity.
If you do have those promotions, you can still consider ordering two dishes for dinner.
The momentum of the waist drum team was huge, and they swam down the street twice, bringing many curious and greedy people to the hotel to inquire about the situation.
But when these people see the prices behind the menu hanging on the wall, there are not many people who actually sit down to order food.
Many people think that Su Yi's restaurant is too high-end, and the price of the dishes is a little expensive, so it is better to buy meat with a meat ticket and eat it at home.
Of course, these are the thoughts of the elderly who are not working and the housewives whose family conditions are average.
Many office workers in the department stores, cinemas, libraries, municipal party committee, education commission, cultural bureau, and public security bureau in the city center, especially those who had eaten breakfast in Su Yi's shop, except for the group of people who had already ordered takeout from the municipal party committee and the public security bureau, 70 percent of them went straight to Su Yi's store with lunch boxes as soon as they got off work at noon.
Bring a lunch box to make it easier to eat or sit down, so pack a meal to take away.
β¦β¦
Pei Yurong looked at the full number of guests in the store, then looked at the long queue outside the store, and looked at the wall clock on the wall, it was only eleven forty-eight, and it was not yet twelve o'clock, and so many customers came. Although many of them are couples and couples who skipped work or class half an hour early.
Pei Yurong was very excited, she was going crazy! There are so many people, is the kitchen busy? Huh? Another guest has an order, where is my notebook?
Pei Yurong searched around the desktop and didn't find it, so it was estimated that someone took it and used it. She took out a new notebook and a ballpoint pen from the drawer, and was about to go out to take notes for the guests who stood out the window looking at the menu and ordered.
She got up from the counter, reached out and pulled the drawers and cabinets containing the money and bills, found them tightly locked, and felt for the key around her neck, but it didn't fall off.
Only then did he walk out of the counter and stand in the doorway.
Pei Yurong asked those guests who wanted to order to come over from the window and report their names, dish numbers and servings, she didn't dare to leave the counter too far, for fear of encountering a thief who picked the lock, standing between the counter and the door, and making a record in the order of the guests' arrival.
After finally remembering, Pei Yurong told the guests that the store was full, so they could go to the department store and come back to eat. I also told those who brought lunch boxes to take charcoal and write their names on the top lid of the lunch box, and if there was any extra food out of the pot, they would be loaded.
The guests were reluctant to leave. There is a big fan at the door, and it is cool when the wind blows. If you leave, you won't have a chance to go in and sit and eat.
And in case it was their turn, because they were not there, they gave the food they ordered to others to enjoy. It will take a lot of time to do it again. Everyone is rushing to work at half past one or two in the afternoon.
It was the first time for the eldest girl and Yingzi to face so many guests, and they said in their hearts that they were not flustered, it was fake.
But they had been trained by Su Yi before, and in this situation, they could still stabilize their minds and follow the process explained by Su Yi: receiving guests - arranging people to sit down - guiding guests to order - copying a copy of the ordered order and sending it to the back kitchen.
As for delivering food to the table, Qian Junfu and Chen Jun are in charge, Wang Laidi is in charge of collecting the table, and Liu Cui and Chen Chao are in charge of washing the dishes.
When encountering an acute child, a guest who scolds people if he doesn't go well, Yingzi and the eldest girl can also hold back their temper and squeeze out a smile to comfort the guest. For those who question the high price of dishes, are nitpicky, and want to ask for more free side dishes...... They are also patient and explain to others. Some guests couldn't wait to leave, and the two of them apologized first, and then said welcome to come next time.
Not to mention anything else, this sense of service and service attitude is definitely the first in Zhanjiang City! The service personnel of other state-run hotels absolutely do not have this quality. Each nostril can be raised to the sky, and he will shake his face to show the guests at every turn.
Many guests praised them for their politeness and good attitude, saying that they would come here when they were free in the future. If you often go to the restaurant, you can see that the price of Su Yiding's dishes is not very high, about the same as other restaurants.
Those who think the price is high are not very popular.
Almost all the guests agree, not to mention how good the food is cooked here. With such an atmospheric and high-grade decoration, and the waiters with a good service attitude, as well as the fans who constantly supply air and drive away the heat, they are also willing to come and sit often.
When the food comes up and everyone tastes it, everyone thinks it's worth the money today!
Su Yi found Pei Yurong halfway through the food and asked her to wait for the guests to finish ordering, collect the money first, no longer send food first like in the morning, and collect the money after the guests finished eating.
The main reason is that the situation is different at noon, one is that there are more people, more noisy, and they are afraid of making mistakes in the busy; the other is that some guests order food, and they don't have enough patience to wait, thinking that they didn't pay anyway, and they left directly. In this way, when the kitchen has done the dishes, no one wants them, which is easy to reduce efficiency, resulting in waste and loss.
Pei Yurong got Su Yi's words, and asked Yan Er, who was cooking for people, to sit at the counter, settle all the bills that had not been settled at the counter, and find someone to collect the money. He carried a yellow cloth bag, followed behind Yingzi and the eldest girl, and after they finished ordering for the guests, they quickly calculated the price and collected the money.
The yellow cloth bag was relatively large, and it was sewn by Pei Yurong with the cotton cloth sent from home. There are two layers, which are quite thick. The bag has a zipper at the top and a hand strap so you can hang it on your hand. She used to hold fine grain before, and this bag can hold ten catties of grain.
Nowadays, it is perfect for collecting money.
Nowadays, there are a lot of loose money, and when the guests check out, they also have corner tickets, and there are one, two, and five cents of coins, usually ordering one or two dishes, and you have to find a lot of money. If you don't use a big cloth bag, it's not easy to load.
Su Yi was struggling to fry vegetables in the kitchen, she closed her sense of smell and sweated like rain. It was as if a mountain had been pressed on his arm, and he was very stiff and rigid in his movements, and he was not flexible at all.
Su Yi had a hunch that her hand might hurt so much that she couldn't swing the spatula tomorrow.
I thought it was enough to invite three chefs and her, but I didn't expect it to come to an end, and I couldn't be busy at all!
Su Yi stir-fried and began to be irritable. She didn't want to lose her temper with anyone, so she went directly into the live broadcast room, contacted the mastermind, and asked if it could return her original S physique to her, and physique E was really unbearable!
I can't even fry a dish! It's really infuriating.
Mastermind: 'Sorry, Streamer, your constitution has been basically fixed since you entered Earth, and you can't adjust it. If the anchor dislikes his low physique, he can eat the medicinal diet on the earth and adjust it with good exercise and rest time. After a year or two, your physique should be able to rise to D, or even C. β
Su Yi: '...... You just say how many credits do you need to improve your physique?
Mastermind: 'Sorry, I can't get a lot of credits. Please don't be vexatious. There is something to do next, farewell. β
Su Yi: ......
Su Yi was extremely sad and indignant, and the brainwaves entered the live broadcast room, complaining about the mastermind and the live broadcast company.
Yi in my heart: 'Great, I used brain waves to transmit my B constitution to you across time and space, please pay attention to check. Hahaha!'
Little padded jacket 214: '@δΈ»ζ, mercy, wax. Great, you are a woman, you must be wear-resistant, continue to swing the shovel and don't stop! Come on! My brain waves are with you. β
Wild Meat: '@δΈ»ζ, can the anchor deliver an interstellar takeaway in the next few days? I see that you have been frying vegetables for a long time, and you are so hungry! Nutrients and alien beast meat can't save me. β
I'm a hacker: 'I think the fried fish was very tempting, and the steamed fish with sauce was sucking! Ask the anchor to send interstellar takeaway +1'
The fans of the era are great: 'Anchor, this stir-fried rabbit you made, it looks so good!Green peppers, red peppers, white and yellowish rabbits, burnt potato strips, green lettuce, ginger, onions and garlic, and a delicate and round green peppercorns, it is a visual feast, which can hook people's souls! I want to eat it! I beg the anchor to send interstellar takeaway +2'
Yi Da is the most handsome: 'Da is covered in sweat and wields a spatula, even more handsome than her whip throwing! The first stick in the universe who can cook food! Big, for my sake, beg for interstellar takeaway +3'
You didn't negotiate: 'Anchor, anchor, quickly open the holographic permission, I want to buy!I really want to project the hologram to your restaurant, your kitchen!Ask for interstellar takeaway +4'
Little padded jacket 99: 'I want to become a spatula in Da's hand, wander in the sea of food with Dada, and feel the heat of the iron pot.' Ask for holographic permissions, ask for interstellar takeaway +5'
Passerby Ding Geng: 'Eating nutrients in the anchor's kitchen, I feel so sadistic!Ask for interstellar takeaway +6'
β¦β¦
Su Yi concentrated on making the fried rabbit, put it into four large bowls, asked someone to take it out, washed the pot, and entered the live broadcast room distractedly.
She smiled and hung up an announcement: "Dear viewers, thank you for your affirmation of me and the small shop, but everyone has also seen that our manpower and ingredients are relatively limited, and it is impossible to deliver interstellar takeaway to everyone." β
'Well, I'll hold a lottery at eight o'clock tonight, and randomly select ten lucky IDs to deliver takeaways, and there are three options: 1. Stir-fried rabbit, 2. Braised pork, 3. Boiled fish. Please choose and prepare. β
Note: Interstellar takeaway will be delivered in a week, please be aware. This live broadcast room does not accept any form of reminders. In addition, the holographic permission has been opened, you can buy it right away, send the brainwaves to the earth, and play with me!'