Xiao Zou Gong'an and a few of them took out the flower rolls, steamed buns, buns, and dumplings in the steamed steamer in three or two, put them next to the porridge, and then went to the backyard to help wash the leaf vegetables.

Xiao Yi is in front of the cauldron underneath, there are two types of noodles, one is thin ramen noodles and the other is knife-cut noodles.

Su Yi took a bowl of ingredients behind him, and next to the cauldron where Xiao Yi cooked noodles, there was a bone broth that was boiling as white as snow on a simmering fire.

The pot of soup had a faint fragrance, but it could not be ignored, and the smell made people thirsty and hungry, Xiao Yi had already drunk two large bowls before. But he still didn't feel enough, and he still wanted to drink. Tell Su Yi to stop it, drink a stomach of soup, and how to eat for a while.

Director Hao and his group first asked Lily to put buns, dumplings, and flower rolls on their plates, and then each served a bowl of porridge, and went back to the table to eat and drink. No one orders steamed buns, they have been hungry for so long, they have to eat something delicious, steamed buns without stuffing look very bland, making people have no appetite, how to eat?

But they didn't know that this white steamed bun the size of an adult's fist was actually very fluffy, sweet and soft, with a delicate taste and very delicious. It's not the hard steamed buns outside that scrape their throats.

Pei Yurong distributed the side dishes, put the dishes in the big pot, or use chopsticks or spoons, into a small bowl, and served them to the guests.

Su Yi brought out four large pots of side dishes before, which were three shreds of cold salad - shredded lettuce, shredded kelp and vermicelli, cucumbers, chopped sauerkraut, and sweet and sour radish cut into strips.

Every side dish is beautiful and delicious, and it goes well with rice.

Director Hao likes sour radish strips and cold salad three silks, and each asked for a small bowl, and one person ate five flower rolls, two meat buns, and ten steamed dumplings, as well as a bowl of millet porridge with these two bowls of side dishes, and almost didn't break his belly!

Director Hao's amount of food stunned a group of people in the office of the Industrial and Commercial Department.

Director Hao is a well-known picky. I usually eat in the canteen of the municipal party committee or in restaurants outside, and I don't eat much. Sometimes I can't finish a bowl of rice, but I didn't expect to eat so much today.

However, when they think about their own appetite, they are not much worse than Director Hao, and they can understand Director Hao when they look back on the delicious food they just ate in their stomachs.

It's all because the food in this store is so delicious that people can't stop eating! No, the food is going to be blocked up to the throat. A dozen hiccups, and the breath that comes out is fragrant. If it weren't for the fact that they couldn't eat it, they would have liked to eat more!

Director Hao, who had a big belly that was five months pregnant, stood up and walked back and forth in the store to eat. By the way, you can peek at other tables or smell the aroma, or see them eating too well by the window, or be attracted by the discount posters posted at the entrance of the store, and see how well they are eating, and whether they are satisfied or not.

As a result, a glance at the table was full of surprised and satisfied faces.

Seeing that everyone was immersed in eating and forgetting themselves, the sound of many guests sucking noodles, and the expression of great satisfaction, made Director Hao's mouth start to salivate, and he really wanted to order a bowl of noodles to eat!

It's a pity that the stomach can't fit anymore, so sad! (╯_╰)

Director Hao thought silently: Eat less tonight, free up your stomach, come early tomorrow, and be sure to order noodles! He ordered three bowls! A bowl of shredded pork noodles with pickled cabbage, a bowl of noodles with mixed sauce, and a bowl of knife-cut noodles.

Section Chief Fan didn't go to observe the other guests, he was very confident in Su Yi and the other cooks, he didn't need to look at it at all, and he knew that everyone would definitely be satisfied!

Even a person like Director Hao has eaten up, and ordinary people can imagine that they will not be able to stop eating.

He found Pei Yurong, settled the account of the table in the industrial and commercial office, and asked her to show him the list ordered by the previous guest, and glanced at it roughly, several lists were only ordered one or two at first, and then added.

Section Chief Fan looked at it and smiled: This is all money!

Suddenly, Section Chief Fan heard someone shouting to add orders, and he saw that Pei Yurong was not available to load side dishes for guests, so he took a stack of lists and went over to serve customers.

It seems that this kind of thing is contagious. After a while, upstairs and downstairs were shouting to add orders!

Section Chief Fan was soon so busy that he was dizzy, and he called a few other young men from the industrial and commercial office who were sitting on a stool holding their stomachs and hiccups, assigned them tasks, and asked them to help. There was no chaos, and there was no time for the guests to wait and lose patience.

……

At half past eight, the people of the city bureau and the criminal police team all withdrew and went to work. Because they were too busy, they couldn't pack the dishes they packed and took away one by one, only the part of the people who came early. For the rest, Su Yi left a list, and asked them to leave their lunch boxes, and write their names on the lunch boxes, saying that they would let Yan Eryi deliver them later.

Yan Er watched a movie with Qi Qiaoqiao last night, sat in the park for a while, went home late, overslept at home, and only went to the hotel at half past eight in the morning to help.

And he didn't come himself, so he sent all five of Liu Dawei out to distribute leaflets and do publicity. As a result, the hotel was in urgent need of people, and he couldn't be busy at all, so Xiao Yi counted two sentences with a black face.

Because of what Yan Er did, he and his daughter-in-law were tired and became dogs. Don't talk about him, say whom!

Xiao Yi was so busy going to work that he didn't have time to eat breakfast, so he packed a bowl of braised pork rib noodles in a lunch box, wrapped a few flower rolls and meat buns in oiled paper, hurried to the Public Security Bureau, and handed over the chores to Yan Er.

After Yingzi and the eldest girl were busy with the work at hand, they were sent out by Su Yi to help Pei Yurong receive guests, one was responsible for ordering, adding orders, and delivering food, and the other was responsible for making porridge for the guests and distributing side dishes.

Pei Yurong sat down and was in charge of collecting money.

Since when asking customers to order before, they were asked to write their names and table numbers, and there were no mistakes in the checkout. And before the guest checked out, Pei Yurong had already calculated part of the money on the list.

But she was afraid that she would miscalculate, so she would always do it again.

Fortunately, she settled the accounts and collected the money quickly, and she didn't make the guests wait impatiently.

Because of Pei Yurong's carefulness, when Su Yi and Yan Er later reconciled the accounts, they found that there was no wrong account!

Su Yi was very satisfied with Pei Yurong's first day of work and was ready to give her a bonus at the end of the month.

In the courtyard, Wang Laidi and Yan Er were immersed in washing dishes and chopsticks.

Yan Er was about to cry after washing, and he squatted for an hour, and the dirty dishes like a hill were not missing at all!

The point is, he's still hungry.

Yan Er saw Liu Cui come in with a bunch of dishes again, and wanted to leave the dishwasher and strike, "Sister-in-law Bai, are there still many guests outside?" It's half past nine, there shouldn't be anyone." ”

"There were also a dozen guests, all staff at department stores and movie theaters. Boss Yan, don't worry, there are not many dishes to wash. Liu Cui put down the dishes and hurried into the small kitchen to light the fire and do chores.

Su Yi couldn't even fry the vegetables for a long time, his hands were sore and soft, and he couldn't even hold the spatula. She was very sad in her heart: if she had the previous physique, I am afraid that she would not feel tired by swinging a shovel 24 hours a day.

Alas!

Su Yi put the fish-flavored shredded meat in her pot into more than a dozen lunch boxes next to the shovel, added two melons and scoops of water to the pot, and asked Liu Cui to pull out the firewood in her stove, she wanted to rest for a while.

She turned her head and saw that in front of the two stoves next to her, Bai Hongbing and Hong Daman were still busy in high spirits, stir-frying, sighing to herself, and asked them: "Are the two masters tired, do you want to come back after a while?"

The white and red soldier's head was not deviated, and his hands kept moving, "No." We're all used to it. There are still a few dishes left uncooked. Boss Su, go out and rest, this small kitchen is full of oil smoke, and it is very stuffy, and it is uncomfortable to stay. ”

Hong Daman also said: "My senior brother is right. We were able to stand it and were not very tired. Wait until these dishes are fried together and then rest. Boss Su, we have burned and fried so many dishes this morning, and the business is too good!"

Before, he was afraid that the restaurant would not be able to open at a loss, but now it seems that he is afraid that the business is too good and there is no time to rest.

Su Yi rubbed his arms and wrists, "At the beginning, we had discounts, and we spent a lot of money and effort to do a lot of publicity, so many people." In a few days, fewer people will come. Won't be so tired. ”

Hong Da said in his heart: He is willing to be so busy and tired every day!

Hong Daman remembered that Su Yi had said that he would give them a bonus. The more the restaurant earns, the more bonuses it gives. If he is so busy every day, this month, I am afraid that the bonus will be higher than his salary!

The brick house in his hometown can be repaired.