However, I didn't have a license, and I started to raise them, so how can I deal with this? Of course, he didn't say.

There are some things that need to be adapted sometimes.

Raising wild boars and bamboo rats should be regarded as special breeding, and I don't know if raising rabbits counts.

The scale is getting bigger and bigger, and the workload of several people is a bit large at the moment. Kuang Dejun asked Li Jian yesterday to write a job advertisement and posted it on the advertising bar near the village committee.

In his small office, the old man Wu Douwei has already negotiated a business with Zeng Xiangxi, and every quarter in the future, Zeng Xiangxi will supply Wu Douwei with 100 catties of Jinhua tea, a year of 400 catties, 6,500 yuan per catty, worth 26O. The two are celebrating each other with tea instead of wine. When they saw Kuang Dejun coming in, they all said that they wanted to thank him.

Chen Biaogen saw Kuang Dejun coming in, so he said to Wu Douwei: "Doudou, you and Mr. Zeng are here to finalize the details of the contract, and I will go to see his Dendrobium and Ganoderma lucidum cultivation." ”

Chen Qingsong naturally wanted to follow, and he said to Lu Xuemei: "Either you accompany Uncle Wu here, and you can give Uncle Wu and them a reference for the contract." ”

When he went outside, Kuang Dejun said to Chen Biaogen: "Mr. Chen, that spiritual spring water should not be given to Mr. Wu to drink, otherwise, he will not be able to go out at all with his yang deficiency physique." ”

Chen Biaogen was delighted and said: "I forgot that you are the god of medicine, and if you come, you will help him take a look, give him a few pills, and cure him of this medicine basket." This old boy has been a patient for half his life, and a few years ago he was as weak as a confinement woman, and it was difficult to go out. Later, I tried to give him a few bottles of your spiritual spring water, but I didn't expect it to work wonders. You can go out with me. This time, I heard that I was going to visit, so I said that I would come with me. ”

Chen Biaogen said that the Xiangshu private restaurant founded by Wu Douwei is a well-known catering brand in Hong Kong, and its branches have opened in Hong Kong and Taiwan, with an annual output value of hundreds of millions. Due to his declining health in recent years, the company's business was mainly lost to his eldest son.

"This old boy, I can't imagine that you have made a business in your poor ravine, which is really good. Chen Biaogen said.

"After a few courses of pills, his body will be healthy. Kuang Dejun said.

"God of Medicine, what do you think of the old man's physical condition?"

"Chen is always getting younger and younger, he often drinks spiritual spring water, and there is no ...... in his body."

"Haha!"

The dendrobium on the moss grew to more than a meter long, and the Ganoderma lucidum under the forest also grew densely.

"It's time to harvest. Even Chen Qingsong said: "The day after tomorrow, I will ask Huang Daosong to bring someone over." ”

"By the way, even the gastrodia is also collected!" Chen Biaogen said: "You can bake three catties of fresh gastrodia into a catty of dried products, I will give you 800 yuan a catty of fresh products, and the price of dry products is 2,400 yuan a catty, do you think the price is appropriate?" After speaking, he sincerely looked at Kuang Dejun's eyes.

"Mr. Chen, every time the price given is so real, I have nothing to say. Deal!" Kuang Dejun nodded in agreement.

"Junzi, come down and stir-fry!" shouted Kuang Dexi at the foot of the mountain.

"Mr. Chen, either I'll ask Li Jian to take you shopping, and today I'll take charge of the kitchen and get you a few side dishes. Kuang Dejun said apologetically.

"It's rare, Xiao Kuang can also cook, I'm looking forward to it. You go get busy, let's hang out as much as you like. After Chen Biaogen saw Dendrobium, Gastrodia, and Ganoderma lucidum, he was also very interested in the vegetable products of several other greenhouses.

It just so happened that Li Jian took Wu Douwei and Zeng Xiangxi brothers to several vegetable greenhouses.

In the kitchen, Kuang Dexi cut all the dishes and accessories that were to be cut. Excipients include ginger, green onion, garlic, chili, oil, salt, monosodium glutamate.

The stove had an earthen stove, a wok that burned kerosene, and of course an electric stove, and the generator rumbled and sent half the electricity.

Originally, Kuang Dejun bought two large rice cookers yesterday, and the big rice cooker used for cooking rice is also very easy to use, and one rice cooker can cook seven or eight catties of rice, which is enough for more than ten people to eat.

Today, the people who ate included Zeng Xianghong's workers who built an iron shed, a total of more than 20 people. Cooking two rice cookers should be enough.

However, the Shennong's cooking skills accepted by Kuang Dejun show the ancient bamboo rice method. Fortunately, there are a large number of pink bamboos on the mountain, and Kuang Dexi ordered Kuang Dexi to cut a few of them early, sawn them into sections, and washed them. Put the soaked giant rice into a bamboo tube, add an appropriate amount of water, stuff the mouth tightly with fresh leaves, and grill it on the fire.

Before cooking, Li Mingtang, who was fishing for yellow eel, returned with a full load, and Tu Meier, who was fishing for yellow eel live, looked excited.

"Kuang Yao God, fishing for yellow eels is so interesting, you see, there are so many fans who give me tips. Tu Meier will continue to broadcast live, because she promised fans to broadcast the process of cooking yellow eel into food.

Originally, Li Mingtang said that he made yellow eel in Qianqian Village first-class, what stir-fried yellow eel, braised eel, garlic roasted yellow eel, eggplant roasted yellow eel...... , a list of dish names heard Tu Mei'er hungry, and her saliva was flying.

She started the live broadcast and recorded Li Mingtang skillfully using scissors to remove the internal organs of the yellow eel, and then chopping it into small pieces. Kuang Dejun looked at the yellow eel he had chopped, but said: "It's big, thick and long, cut it all into pieces, cut some garlic and ginger shreds, mix some chili peppers, mix it with soaked rice, and pour it into a bamboo tube to cook bamboo rice." ”

"I ate bamboo rice at a relative's house in YN, and I still remember the rich aroma. She excitedly said to the audience of the live broadcast: "Yellow eel cooks bamboo rice, have you ever eaten it?" Look at these yellow eels cut into pieces, mix some ginger, garlic, chili, and then mix them into these soaked rice, do you see, is there anything special about this rice? See clearly, it's not white peanuts, it's giant rice ......"

There was a lot of discussion in the live broadcast room.

"It's really rice, Sister Qianhu, where did you do the live broadcast, is there such a big rice in the world?"

"I do food live streaming in a high-tech agricultural product test base, and many agricultural products will be different from what you imagined. ”

Kuang Dejun arranged for Li Mingtang to barbecue bamboo rice, and began to ask Kuang Dexi to make a fire in the earthen stove. Put the chopped chicken and straw mushrooms in a clay pot, add two bottles of spiritual spring water, put them on the stove and start making soup.

At this time, Tu Mei'er seemed to have lost her goal, here Li Mingtang squatted by a fire pit, making a fire to cook bamboo rice, and Kuang Dexi started to make a fire by the earthen stove.

Kuang Dexi also simply put the sliced local chicken and the sliced gastrodia into a round clay pot, and then poured two bottles of water.

Isn't it necessary to add all kinds of spices and ingredients to make soup, where is it so simple to put it in one place and start simmering.

After the bamboo rat was peeled and defured by Kuang Dexi, it was cut into pieces. Normally, in order to get rid of the fishy smell, stir-fried bamboo rats must be accompanied by some ingredients such as bay leaves, star anise, kaempfer, grass fruit, ginger, garlic granules, and dried chilies.

But Kuang Dexi prepared only a little ginger, a few oversized chili peppers and some grass girls picked from the vegetable greenhouse, a bottle of peanut oil and a bowl of iodized salt.