When the pot was hot, Kuang Dejun put on an apron and began to stir-fry the vegetables in a decent manner. First of all, I fried a yellow stewed bamboo rat meat, and the unique aroma of bamboo rat, coupled with the spicy taste of chili peppers, began to waft in the kitchen space. The fragrance came out of the iron shed and wafted among the plants and trees of Qishan.

"What kind of fragrance is this, you can smell it halfway up the mountain?" Wu Douwei, who was watching the gray rabbit and bamboo rat in the iron shed, was the first to smell the fragrance, and he thought it was stir-fried vegetables between the mountain passes, and it happened that a gust of wind blew at the foot of the mountain to blow the taste of the mountain col halfway up the mountainside.

But the rich fragrance is getting stronger and stronger, until even Chen Biaogen said: "Xiao Kuang has started to stir-fry, and his stomach is a little hungry, let's go down slowly." ”

When Kuang Dejun fried the second pot of dry fried hare meat, several guests returned to the temporary room, Li Jian poked his head in, and said in surprise: "I didn't expect the boss to be a master of cooking, and we will all have good mouths in the future." ”

"Usually, Brother Dexi's fried dishes, you are also full of praise. You kid better go greet the guests, you can start serving. ”

The dish should be eaten hot to taste better. A few guests sat around one table, and more than a dozen workers sat around the other. Li Jian rebrewed a pot of Jinhua tea.

Kuang Dexi began to serve. A bowl of yellow stewed bamboo rat meat, a pot of dry-fried hare meat, and stewed gastrodia soup with local chicken also began to be served.

Kuang Dejun began to fry eggs, a few green-skinned eggs, and under his skillful operation, a ball of golden and attractively colored poached eggs was fried in the pan. He fried only one poached egg for the guests at the main table. At the worker's table, a large pot of egg drop soup was cooked.

He handed over a few vegetables to Kuang Dexi to the head chef, and the boss finished everything, and his subordinate employees would not be hired in the future.

Li Mingtang's bamboo tube rice was also cooked, he cut the bamboo tube one by one, poured the rice mixed with yellow eel into the rice cooker, and gave a small bowl to each of the guests at the main table, and handed it to him.

"Several CEOs came to this poor ravine to see me, and I can't thank you enough. In the mountains and wilderness, local materials were taken, and a few coarse vegetables were simply fried, please don't be surprised. Kuangdejun served the local chicken soup to the guests in another small bowl, and said to everyone: "This local chicken stewed gastrodia soup is an excellent health soup, everyone can drink it, see how it tastes?"

Wu Douwei usually has a bad appetite, maybe he is tired of climbing the mountain today, and he also has a great appetite at this time.

He took a sip of the soup, and was instantly conquered by the umami taste of the soup in his mouth, which was not ordinary sweetness, but a kind of comforting, heartfelt temptation, so that he couldn't help but drink the rest of the soup in the bowl in one gulp.

"One more bowl!" when he said this at the dinner table, about twenty years ago.

"Doudou, I'll help you sheng. Chen Biaogen actually took the initiative to stand up and help Wu Douwei serve soup.

Kuang Dejun warmly greeted more than a dozen workers at another table: "Don't be surprised if you don't greet well." ”

Zeng Xiangyuan said: "Xiao Kuang, you go and accompany those big bosses who come from afar, these working brothers, I will recruit them." ”

"Big brother makes this his home. Zeng Xiangxi said to Zeng Xianghong with a smile.

When I returned to the main table, the local chicken stewed gastrodia soup had been cleared. Kuang Dejun thought to himself: In the face of food, everyone is just as greedy.

The other two pots of meat dishes on the table attracted everyone's attention. Yellow stewed bamboo rat meat, dry stir-fried hare meat, even Wu Douwei, who rarely eats meat on weekdays, kept clipping chopsticks a few times.

"Xiao Kuang, it's delicious. Gengen, we have lived in vain for most of our lives, I have eaten Xiao Kuang's food here today, and it tastes like chewing wax when I go back to eat, "Wu Douwei never dreamed that his appetite would be so good today, and his stomach didn't know if he could stand it."

"Mr. Wu, I will give you a few pills, take two courses of treatment, and your yang deficiency syndrome, stomach pain, chills, cold limbs, weak pulse and other phenomena can be alleviated. Kuang Dejun said.

"It's really worthy of the god of medicine, I've made this trip worthwhile, in addition to my body, I'll talk to you about business later. ”

Listening to Old Man Wu's words, Yang Fengxiu, who was immersed in eating, shook his heart for a moment. It's over, this old man has a real nose, more than a thousand kilometers, and he also knows how to run over to grab business with himself.

Yang Fengxiu reported to Luo Renbao: "I reported to him one hundred and two bamboo rats and sixty hares. ”

"What's his reaction?"

Agreed. ”

Luo Renbao said: "Maybe your offer is low, his Shennong's agricultural products are not ordinary, and no matter how high the price is, he will not lose." You should keep an eye on him and try to sign a long-term supply contract with him. ”

When she saw on WeChat, Kuang Dejun was inviting others to the base for a game dinner, she felt a little empty in her heart.

This person's routine is not as good as ordinary people, he doesn't bargain with you on the surface, he can say anything, and there is a kind of arrogance in his bones that cannot be violated.

But what can she do now? Besides, the delicious food on the table makes her forget anything else.

It's not just her who forgets her job, but also Tu Meier, who is engaged in food live broadcasts.

Originally, he had been in the kitchen, holding a camera to film the whole process of Kuang Dejun's stir-frying.

"Ladies and gentlemen, this boss is the big boss of the test base, come to the boss and take a close-up. She turned the camera to Kuang Dejun, who blocked her shot with a pot lid: "Don't shoot your face, everything else is fine." ”

Tu Meier explained with a smile: "The boss is thin-faced, shy, and embarrassed, we don't force him." ”

Some fans are not happy: "Sister Qianhu, the process of the boss stir-frying is nothing unusual, everyone is not the same." Shoot something we haven't seen before. ”

Yes, the actions of stir-frying, all of them are the same. The rich smell of the kitchen can't be photographed. When Kuang Dexi cut those giant vegetables just now, she was fishing for yellow eels in the live broadcast, otherwise those giant vegetables with unique individuals would definitely be able to provoke the exclamations of fans.

Seeing Kuang Dejun take out a few green-shelled eggs from the basket, Tu Meier discovered the New World.

"Boss, it's a problem with your eggs like this. And she saw two baskets of eggs piled up like a mountain, so that the eggs under them would not be crushed.

"This is Brother Defu, who has just been collected from the mountain, and has not yet been stored in the freezer, you see, there are eggs in several freezers over there. Kuang Dejun pointed to several other freezers and said to her.

Tu Meier pointed the camera at the green-skinned egg. It is a truly emerald green egg, and the shell is not gray-green, but emerald green like bamboo leaves.

"I've seen green-skinned eggs, but it's the first time I've seen a green-skinned egg with such an emerald green shell. The live broadcast room began to discuss.

"Green-skinned eggs are generally very small, but the yolk inside is very large. Sister Thousand Fox, are you sure you're shooting a green-skinned egg, not a goose egg or something?"