Uncle Ah Chong said: "Although you can rest assured about this, don't look at our Miao family's wooden building without using a single nail, but it is very reliable, many wooden buildings in the village are hundreds of years old, and they are the same!"

Ah Yin said: "Uncle Ah Chong, how did you arrange it? Now that the weather is cold, we can start construction below." ”

Uncle Ah Chong stomped his feet and said, "Hey, I have to blame your grandfather, saying that he is the leader on the mountain, and your father is the leader at the bottom of the mountain, but as soon as the zipline is passed, his old man ran away first!"

Ah Yin held his head and smiled bitterly, grandpa was happy to see the hunt, and the older he was, the younger he became.

Li Junge said: "It's okay, the following transportation is not ready yet, don't be in a hurry to arrange it slowly, let's go to see Mother Ni and Grandma Ou first." ”

The two said goodbye to Uncle Ah Chong and walked along the path of the forest farm to the village.

The forest paths are deep, birds chirp, and squirrels scurry through the trees.

Unlike the densely planted economic forests of ordinary forest farms, the trees here are very spaced, and the sunlight can shine through the branches and leaves to the glade, and between the cedar trees are planted some shrubs such as camellia oleifera and green oka, and various ferns are also overgrown.

Li Junge was very satisfied, it seems that the economy under the forest can be vigorously developed in the future, and he has to let Uncle Pharmacist come up and take a look.

Drilling down from the forest farm, it is a native forest, and the scenery has changed again, with mountain vines and wild vines, gurgling streams, and more birds here.

Li Junge saw at least a few beast tracks.

Li Junge pointed to a mountain stream and said to Ayin, "That's where we cut the chicken blood vine last time, right?"

Ayin was surprised: "Erpi, you have a good sense of direction in the mountains, right?"

When the two came to the side of the road, Li Junge suddenly stopped, sniffled, and said to Ayin: "Ayin, do you smell anything?"

Ah Yin also sniffled and said, "No, what kind of smell?"

Li Junge took a few steps up the grassy slope next to him, and pushed aside a patch of grass, and there was a pile of manure underneath.

Seeing this pair of feces, Li Junge's expression became serious, and he said to Ayin: "You call Grandpa Yu and ask him when he will come back?"

Ayin asked strangely, "What's wrong?"

Li Junge first took out his mobile phone and took a few photos of the feces, then found a stick, poked the feces open, and said: "You see this feces, it is produced after protein digestion, and there are still a lot of hairs in the feces, which are different from the feces of cattle and sheep, and different from omnivores like black bears, this is the feces of carnivores." ”

After speaking, he stood up, picked at the core of his head and said: "Recently, the forest farm has been processing wood, and it stands to reason that there are often people coming and going in this area, how can there be carnivore feces?"

Ayin said, "Could it be that the dogs in the village came running to pull it?"

Li Junge shook his head and said, "The subordinate dog doesn't eat meat, right? It looks like it's still a wild thing, look at this." As he spoke, he cleaned up some small bones from the feces.

Ayin took out the phone and called Grandpa Yu, and Grandpa Yu said that he would come up immediately.

After hanging up the phone, Ayin asked worriedly, "Is there any danger in our village?"

Li Junge sneered: "No, the worst thing is that a group of red-haired dogs came, but this thing is fine, it is impossible to attack people near the village, but the chickens and ducks should not be far away, out of the scope of the subordinate dogs, most of them will not be able to go back." ”

"Also, don't run around the mountains with the little baby, wait for Grandpa Yu to come back, let him lead the dog in the village to give him a ride. ”

After speaking, he put his mobile phone in his pocket and said: "I don't have the ability to recognize feces, that's Uncle Orion's forte, I can tell the rough, and I have to show him the picture when I go back." But don't worry too much, I'm just curious. By the way, if it's really a red-haired dog, you can't beat it, and you can't install a clip, tell your grandfather, it's already a national second-class protected animal. Just scare and run. ”

Then he said with a bitter face: "But I want to raise muntjac roe deer in the mountains next year, it seems that it is really troublesome." ”

Ayin said: "That's not easy, it's not long before you come out of a farm?"

Li Junge said: "How high is that wall? A five-meter wall can't stop them!"

Ayin came up with another idea: "Then get the white big ones up and guard them, they won't dare to come, right?"

Li Junge said: "If it is a group of red-haired dogs, three or five of them will really not be able to do it, and the muntjac roe deer is too timid, you don't have to wait for the red-haired dogs to come, those white-haired dogs can scare them half to death!"

After speaking, he clapped his hands and said heartlessly: "Forget it, let's think about it then, it's too early to say this." ”

Seeing that Ayin was still worried, Li Junge smiled and said, "Don't worry, your grandfather is a professional, how many years have you been dealing with wild animals in the village? Have you heard anything happened in the village over the years?"

Ah Yin smiled at this time, rolled his eyes and said, "It's not you, a bubble of makes you so nervous!"

Li Junge laughed: "I don't carry this pot! Blame your grandfather for not being in the village, if he is here, I won't worry about it!"

The two resumed their laughter and walked towards the stockade.

This was coming down from the back mountain, so it didn't alarm the people in the village, and as soon as she entered the door, Grandma Ou was very happy: "Oh, good granddaughter, why are you here? ”

Ah Yin hurriedly comforted: "Grandma, that steel rope looks at Xuan, it's actually quite safe, it can bear a ton of weight!"

Li Junge hurriedly translated: "One ton is two thousand catties." ”

Grandma Ou said, "That's good, that's good, by the way, how many days will you stay this time?"

Li Junge and Ah Yin looked at each other, and Ah Yin said, "We have to go back quickly after lunch, by the way, Grandma?"

Grandma Ou said: "Didn't you call to say that you want to unify how much rice can be sold in the village this year, and your mother is going to do this." ”

Li Junge said: "That's okay, then I'll make lunch, Ayin, you talk to grandma for a while, it is estimated that grandpa Yu will also come back at noon." ”

Grandma Ou hurriedly said, "Then what's the matter, let's do it with me." ”

Ayin leaned next to Grandma Ou, took Grandma Ou's hand with a smile, and said, "Grandma, let him go." ”

Grandma Ou still wanted to say a few words, turned her head to look at Ayin's appearance, and suddenly realized, so she stopped talking, and turned her head and looked Li Junge up and down with a smile.

Li Junge picked at the core of his head, he was really a little embarrassed, so he hurriedly flashed people to the kitchen.

Rummaging through the refrigerator, I found that there was half of the local chicken, and Li Junge was not polite, so he took it out to thaw.

I went to the pickle jar again and found a jar of sour bamboo shoots.

Li Junge couldn't help but smirk, dry pot sour bamboo shoot chicken, I don't believe I can't catch your stomach.

Defrost the chicken, chop it into small pieces, wash it with water and put it in a basin. Then put the sliced ginger, garlic and green onion into the pot, and then add star anise, Sichuan pepper, and cooking wine to taste.

Then bring a pot of hot water to a boil.

Remove a piece of bacon hanging from the kitchen stove, put it on a firewood fire and burn the skin until the pork skin is foamy.

Then scoop out a basin of hot water, scrape and wash the bacon, and throw it into the pot to cook.

Seeing that there was still a lot of cold rice in the kitchen, Li Junge didn't steam another rice, took out a piece of old pumpkin, peeled and sliced it, and prepared to make an old pumpkin to control the rice.

He turned out a bamboo basket from a corner, took out two foot plates, and slice the same skin.

I saw that there was a baby cabbage, so I washed some baby cabbage.

Finally, I took out a bowl of sour bamboo shoots and picked out a bunch of green beans.

Half an hour later, the bacon was cooked, and Li Junge took out the meat and put it aside to cool.

Then pour oil into the pan. After the oil is boiled, put the green beans in several times and fry them, and then take them out and put them on a plate for later use.

Then use chopsticks to pick out the marinated chicken and fry it in an oil pan until the surface is slightly browned.

Scoop out most of the oil, leave a little oil at the bottom of the pan, pour the sour bamboo shoots into it and stir-fry before removing from the pan.

Scoop a scoop of oil into the pot again, add the watercress in turn, marinate the seasoning of the chicken, stir-fry until fragrant, and then add the chicken and stir-fry.

Then add the soy sauce, mash, stir-fry well, add water and submerge the chicken.

Once the water is boiling, add some five-spice powder, cover and simmer.

Then cut a small bowl of dried chilies. I added a little oil to the pot on the other side, and threw a handful of peanuts into it and fried them into crispy peanuts.

When the water is almost dry, open the lid and pour in the dried chilies, fried green beans and sour bamboo shoots and stir-fry until the juice is completely reduced, add a little salt and start the pot.

Pour the puff pastry peanuts over the chicken and sprinkle with some coriander and chopped green onions.

Then put oil in one pot to fry the old pumpkin, and put oil in the other pot to fry the feet.

After they are fried until they are medium-cooked, add a little water and salt to the old pumpkin, and add a large scoop of water to the side of the foot board to cook the soup.

Stir the old pumpkin well, then gently press it a few times with a spatula, then cover the cold rice on the old pumpkin and compact, cover the pot, remove the open flame, and simmer it over charcoal.

Then start cutting the cold bacon and arrange it on the plate.

After cutting the bacon, the feet are also boiled soft, twist the cabbage into sections by hand, add it to the soup and cook, add salt and remove it from the pot.

Lift the lid of the pumpkin to control the rice, turn it lightly with a spatula, and see that the old pumpkin at the bottom of the pot has emitted a burnt sweet fragrance, so sprinkle the green onion and stir the pumpkin to control the rice evenly, and all the meals are ready.

It happened that Grandpa Yu and Mother Ni came back before and after, and when he smelled this smell, Grandpa Yu said: "The old pumpkin controls rice, it is sweet and fragrant, but I haven't eaten it for a few days." ”

Ni's mother blamed Ayin: "Ouch, this dead girl, how can you let the guests cook!"

Li Junge was busy serving the food to the table, and said with a smile: "Ayin rarely chats with grandma, but I'm really polite, I made half of the chicken in the refrigerator!"

Grandpa Yu said: "Hahaha, this is the best, don't treat yourself as an outsider in this house, it's a pity not to drink this dish, Piwa, why don't we drink less?"

Li Junge hurriedly said: "That's okay, I'll accompany my grandfather to drink." ”

made a meal alone at his girlfriend's house, and the two skins confidently and secretly changed the title of the second elder.

Everyone didn't hear it, so Ayin glanced at Li Junge, and then pursed his lips and smiled.

Grandpa Yu took out a bottle of sorghum wine and said, "Since we drank less, our grandfather will be white." ”

The Miao family loves sour, except for Li Junge's first chopsticks with chicken, the other pairs of chopsticks are all running for sour bamboo shoots.