Chapter 234 Catch fish and stuff sausages

Ou Mama cut the hind leg into strips, tossed with spices, white wine and salt, and prepared to start stuffing the sausage.

Li Junge carried the fish cover, Ayin carried the basket, and had to go to the field to catch a few carp.

Dad Yin went to drive the chickens and ducks back into the circle, and he will no longer release them this month, and he will have to "pass the wool" tomorrow morning.

Li Junge and Ayin came to the edge of "Fang Fangtian", and the water was still a little muddy, and they couldn't see the bottom.

Li Junge said to Ah Yin: "Ah Yin, will you see if I will make a trick for you?"

Ah Yin was curious: "What trick?"

Li Junge said: "I don't even need to look at it, as long as the cover flies out, there will be big fish inside, do you believe it?"

Ayin rolled his eyes and said, "Of course I don't believe it! I haven't heard of anyone who has this ability!"

Li Junge said: "Then let's bet, if I can cover the big fish, you can call me 'husband', and kiss me well, if I lose, well, then I will call you 'wife', and then kiss you well!"

Ah Yin was so angry that he grabbed him: "Don't do it, co-authoring is cheap for you!"

Li Junge said: "Then what do you say?"

Ah Yin thought for a while and said, "If you win, I will agree to this condition, but what if you lose?

Li Junge smacked his tongue and said, "Ouch, you're too ruthless, aren't you?!"

Ayin said triumphantly: "You just say you dare?!"

Li Junge asked tentatively, "Do you want to add some more codes?"

Ah Yin had already guarded against this hand, and immediately refused: "Don't do it!

Li Junge immediately surrendered and said, "Okay, okay, then it's decided!"

Carrying the cover and turning to the corner of Datian, Li Junge still closed his eyes and recited the incantation: "The spirit of heaven and the spirit of the earth, the father-in-law of the land will manifest the spirit, bless Ayin and call her husband, and her husband and husband will not stop shouting." ”

Ah Yin laughed when he heard this, and said, "Come less! I just agreed to shout! Hurry up, I'll keep an eye on you and see how you can turn the fish out!"

I saw that Li Junge seemed to throw away the cover casually, brushed it into the field, and made a gesture to pick up things from the air, shouting: "Enter!"

Then he began to take off his shoes and pants and go into the water.

The water in the winter months is quite cold, but Li Junge has long been transformed by the space to be cold and hot, and if it weren't for the reminder from his family, he often forgot to add clothes, which is not a matter at all.

Going down into the water, Li Junge touched it in the cover, and there was no movement for a long time.

Ah Yin squatted on the ridge with a smile and asked, "How is it?

I saw Li Junge suddenly straighten up, holding more than two catties of a big carp in his hand and throwing it towards Ayin, shouting, "Next!"

"Oops!" Ah Yin screamed, caught the basket, and shouted, "I really touched it!"

The big carp was fluttering in the basket, and Li Junge carried the cover to the field, and said sugly: "How is it, do you accept it?"

Ah Yin tricked: "Don't accept it! You are a coincidence!"

Li Junge came to the other corner of "Fang Fangtian" and said, "Still don't believe it, then I'll perform again!"

After that, he began to recite the incantation again: "The heavenly spirit is spiritual, the earth is spiritual, the father-in-law of the land is here to manifest the spirit, Ayin puppy loves to play tricks, it will not work to catch another one." ”

Ah Yin interrupted beside him: "You are the puppy! I don't believe that our father-in-law of Miao Village still listens to you like this!"

Before he finished speaking, the cover in Li Junge's hand brushed the ground and flew out again, and then Li Junge slid into the field and touched it.

To Ayin's surprise, he really caught another two or three catties of carp for Li Junge.

Ah Yin was really a little puzzled at this moment, and asked, "This, what's going on?"

Li Junge smiled: "It's okay this time, right?"

Ah Yin's eyes rolled and he said, "It's only three! Two fish are not enough for the New Year, if you can catch it!"

Li Junge rolled his eyes: "Hey, don't bring such a bad account!"

Ayin giggled: "No, if you can catch it again, you will never deny it!"

Li Junge said: "Then it's okay, this is the last time!"

After speaking, he began to chant the mantra again: "The heavenly spirit is spiritual, the earth is spiritual, the father-in-law of the land is here to manifest the spirit, please Ayin call her husband, and send a bottle of wine tomorrow." ”

Ah Yin really didn't dare to talk nonsense this time, although he knew that these two skins were talking nonsense, but things were indeed a bit bizarre, what if it was true?

In a flash of thoughts, the cover in Li Junge's hand flew out again.

Li Junge went into the water again and began to dig it up, and after a while, he frowned and said, "It's really strange!"

Ayin asked, "What's wrong?

I was still a little disappointed in my heart, and I didn't know if I was disappointed that I didn't have a fish, or I was disappointed that I couldn't call "husband".

Li Junge straightened up, and saw that each of his two thumbs was stretched out in the mouth of a fish, and his index finger was stuck in the fish's jaw, and he carried it one by one, and laughed and said, "How is it possible! This time it's two!"

"Oh, it's amazing!" Ayin clapped his hands excitedly: "Enough is enough, come up, the water is cold!"

Li Junge threw the two fish into the basket, took back the cover, and then climbed up to the field, washed off the muddy water on his feet at the edge of the field, and put back his pants and shoes.

Ah Yin took Li Junge's arm and asked, "What's going on?"

Li Junge was triumphant: "Don't be busy! This bet hasn't been fulfilled yet!"

Ah Yin's face was crimson, she leaned in front of Li Junge's ear, shouted "husband" in a low voice, pecked him on the face again, and hugged Li Junge's arm and shook it: "Oh, tell me quickly!"

Li Junge felt like he had fallen into the clouds for a long time, and he confessed in a daze: "Actually, when I came to release the fish fry yesterday, I went down to the field and dug pits under the water in several corners. ”

"The carp loves to slip around, and in winter it loves to find deep water, and it swims to the bottom of the pit and stays still, and the few positions I just lost are all in the places where the pit was dug yesterday......"

"Oh, you two-skinned! Lie to me again!"

……

The two of them returned home playfully, and Grandma Ou and Mother Ni hadn't filled much sausage, so they looked up and asked, "Yo!

Ah Yin blushed, glanced at Li Junge and said, "Fishing and shrimp, he is really an expert!"

Li Junge said with a smile: "I haven't been here for a few months, and this fish is a little bigger." ”

Ni's mother is mother-in-law is satisfied with her son-in-law, and said with a smile: "New Year's Eve, it's better to be bigger, the size of these articles is just right." ”

Li Junge poured the fish into the big iron basin, put the water on it, took a big dustpan and buckled it on the iron basin, threw a few handfuls of pepper leaves into it, pressed a few bricks, and then washed his hands and came over to stuff sausages with the three of them.

Pick up a small bamboo ring, put it on the casing, pick up the meat strip and stuff it inside.

Stuff it and push it to the bottom, and when the bottom is full, poke some small holes with a toothpick to deflate, and continue to squeeze to make the meat inside firm.

Every ten centimeters or so, it is tied with fine hemp rope, and a sausage is ready.

In this way, one section after another, it was pricked up, and soon a long sausage was made.

There are many kinds of sausages in Shuzhou, including those filled with meat, those filled with pig's blood and glutinous rice, and even those with pork ribs.

The taste is also broad, fragrant, and spicy.

Then it is also divided into smoked and non-smoked, and the above methods are freely combined, which is a lot of tricks.

Ayin's family makes traditional Sichuan flavors, and after pouring them, they are hung on thin bamboo poles.

The sausages are ready, and it's time to make the sauce and brush the ribs.

The sauce consists of malt sauce, spices, soy sauce, moromi grains, and liquor.

Take out the ribs that have been marinated for a long time, take a brush and dip the sauce on the ribs, and hang them up after brushing.

As for the ones that make bacon, they have to continue to marinate and take them out for smoking after half a month.

Wait until the pork ribs are air-dried to a certain extent, and then start brushing a second time.

This is repeated several times in a month before it is completed.

The flavor of the sauce meat is similar to that of bacon, but it has less smoke and more sauce flavor.

If you have to take an analogy, it is roughly the difference between Moutai and Wuliangye.

At this point, the work of killing New Year's pigs is basically done, but there are still a lot of other things, such as boiling lard, such as making crispy meat, such as croquettes.

Li Junge cut the not very good parts of the pig's belly skin, blood neck and other not very good parts into half-finger-wide slices, hung a salted batter, and fried them in an oil pan until golden brown.

Chop the slightly better part into minced meat, add ginger and sweet potato powder to mix, and fry into meatballs.

Mother Ni cut the plate oil, side oil, net oil and some of the fat meat that was too fat into thin strips, put it in a pot and add some water to boil, so that the lard could slowly precipitate. When the water is dry and the oil comes out, then the oil will continue to boil the fat until the oil residue is formed, and the lard will be considered to be boiled.

Separate the oil from the oil residue, throw a handful of dried soybeans into the crockpot, pour the hot lard into it and seal it for preservation.

Throwing dried soybeans is to prevent the oil from spoiling and becoming "mouthful".

The family waited until just after nine o'clock in the evening before they started dinner.

Dinner is basically the leftovers of noon, and the unfinished pork soup is thrown into two radishes, and there is still work to do after eating.

Tomorrow we will make glutinous rice cakes, and today we will fry peanuts, soybeans, and sesame seeds, and then make them all into flour.

Also boil the brown sugar juice.

The New Year is fun, and the previous preparations are tiring enough.

From morning to night, there is no time to rest, but fortunately, the atmosphere is harmonious, and the situation of a family gathering to do one thing is not much in Ayin's house.

After finishing the finishing work in the kitchen, it was past twelve o'clock when I went to bed, and the day had come.

……

There was nothing to say all night, and when Li Junge got up, Grandma Ou and Mother Ni were already busy.

The big retort has steamed the glutinous rice that has been soaked overnight.

Today is the day of the rabbit, that is, the day of the rabbit, which is equivalent to the Chinese New Year's Eve under the mountain, and the Miao family will make glutinous rice and frozen fish today.

There are two theories about the origin of the rice cake, one is that the origin is from the Qi family, that is, it is said that eating the rice cake on Chinese New Year's Eve can block the hole of the rat, and the rats will not steal food in the next year.

Another theory originates from Pingtianxia, that is, it is said that the Xuanyuan tribe marched eastward along the Yellow River Basin from the Loess Plateau, and had an armed conflict with Chiyou, Jiuli was defeated, and Chiyou was captured. Xuanyuan used maple wood to kill Chi You on the first day of October, and his body was in a different place.

The dragon people of the Chiyou tribe secretly collected his shoulder blades and hip bones, transported them back to the rear residence, and bonded the shoulder blades and hips of Chiyou with glutinous rice glutinous rice and glutinous rice and buried them. As a result, the Miao people have passed down the tradition of worshipping their ancestors during the New Year.

The glutinous rice should be enough, one is to eat at home, and the other is to give it to relatives and friends.

Frozen fish is a special dish of the Miao family, symbolizing the prosperity of the people. Fish from the dragon, tomorrow is the day of the dragon, so you need to make some frozen fish as tomorrow's "early meal" to welcome the arrival of the dragon day.