Chapter 233: Pork Rice

This big pot of soup will be hung for half a month, and the fire will be constantly burned in the middle, only at night the fire will be changed to charcoal fire, during which it will continue to add things to it, add water when there is less water, add bones if there is less bones, and meat materials such as cold chicken and white cut meat will also be cooked in it, and the soup will taste better and better.

The uncle smiled: "The babies are doing well now, and these are not rare!"

Li Junge picked up the ribs again and began to cut them, and asked while cutting, "Why is this called a sub-chop?"

Uncle said: "This is the front of the ribs, the two or three fingers wide, the bones are all white broken bones, you can chew the bones with meat, so it is called a sub-chop." ”

The ribs were cut, and the meat on the tip of the big buttocks was almost cool, and the uncle said: "This one is also cut into pieces, cut into slices while it is warm, and it will be used to make back to the pot later." ”

Li Junge cut a piece from the buttocks and put the rest there.

This piece of meat is still useful, don't underestimate it is just a bunch of saltless and tasteless big square strips, but it can be traced back to before the Spring and Autumn Period, called "gizzard", which is dedicated to ancient sacrifices and blessings.

At that time, to divide the princes, the emperor needed to wrap the soil on that side with lemongrass and give him a piece of this meat. This ritual is called "Dividing the Soil and Dividing the Grass".

It is used to worship the gods and ancestors in the past few days of the New Year on the mountain and down the mountain.

There are many more exquisite, and the sacrificial gizzard meat should be taken home and eaten immediately, and it cannot be left for a long time.

In the Analects, it is mentioned that "the sacrifice of meat does not take three days, and it does not come out for three days, and it is not eaten." "That's what I'm talking about.

Li Junge took out a large knife and began to cut the white meat into slices.

When the meat slices were just cut out, they were flat, with temperature, and when they cooled down, the middle arched slightly, and Li Junge said: "Huh? It's really a little bit of a small bowl." ”

The uncle said: "After a while, the oil will be in the pot, then it will be called good-looking!"

Scooping a scoop of lard into the pot, after heating, throw the shallots, peppercorns, and ginger slices and stir-fry until fragrant, and then pour the cooked fat sausage slices, powder sausage segments, and heart tongue slices into it and stir-fry, then add crispy meat, bone side meat, and sub-rib segments, add soup and boil.

All of a sudden, the soup became milky white and fragrant.

Adjust the salt to the right taste, the uncle began to add the blood wang cut into small slices, when the blood wang became soft and elastic, add the lung slices and liver slices that have been hooked and thickened, and the water was boiled immediately out of the pot, sprinkled with chopped green onions and served.

Then the price of going out to eat is basically fried on high heat, shallot pork liver, hot waist flower, hot fat sausage, back to the pot meat, sweet and sour pork ribs, cold pork head meat, cold salad anchovy folded ear root, sauerkraut slippery meat, fried kidney willow with winter bamboo shoots, all kinds of seasonal vegetables...... There was a big table.

Grandpa Yu brought out the new wine that had just been steamed the day before yesterday, and everyone sat down in the hall to eat.

There were nine people at the Eight Immortals table, and Ah Yin took the initiative to drag a stool and hang a corner with Li Junge at the bottom, and then sat down.

Grandpa Yu spoke: "Come, first of all, I salute the two uncles of Ayin, I have long wanted to ask you to come up together for the New Year, and you are always polite, this year is really happy!

This is the official start of the pig rice, and everyone began to laugh and laugh.

Uncle Ah Chong looked at the pig soup and said: "You are really generous, in this old time, the pork rice, that is, the pork back to the pot, fried pork liver, fried fat intestines, and a bloody small intestine phoenix tail soup are finished." ”

Grandpa Yu said with a smile: "It's rare for two uncles to come up with Piwa this year! ”

Li Junge said with a smile: "We were also those in the early years of the mountain, and then we added steamed pork and slippery meat, I don't know what will become of it this year." ”

Sandwiched a chopstick back to the pot meat, sure enough, as the uncle said, the buttocks fried back to the pot meat, piece by piece shaped like a small bowl, and garlic seedlings together in the mouth to chew, full of fragrant, fat meat with a crispy strength, more than a step stronger than ordinary back to the pot meat. I couldn't help but praise: "Okay! It's really different!"

The uncle smiled: "Isn't it?

Li Junge said: "Sure enough, as you said, I can't remember when I ate this crispy back to the pot meat, and the pork liver in this soup is also delicious." ”

Uncle said: "Pork liver has a knack, after changing it to horse ear slices, it is necessary to repeatedly clean and wash off the slurry on the surface, and then immediately thicken the pot, the middle can not be put aside or delayed, the soup is immediately out of the pot, and the last little bit of raw let it be scalded on the table, so as to keep it fresh and tender!"

After drinking a glass of wine and taking a few mouthfuls of food, the uncle said to Grandpa Yu: "Uncle came to me to respect you, but today we really have to go down the mountain, and the next family will also celebrate the New Year, wait for two days, and when we go to the village in two days, we will come again!

The uncle also said: "Uncle, we really have to rush back, this year we both came up, and I don't know what a few girls have made in the stall below, so I'm really not at ease if I don't go down and take a look!"

Uncle Ah Chong said with a smile: "This year, the village is designated to be lively, and the slope of your Bagou Township Shake Malang will be trampled on! When I came, I heard Lao Ah Huo screaming, saying that a bunch of people came to the door in the morning, and this silverware was going to be unable to beat. ”

Grandpa Yu said: "The children of this hanging heaven village like to run down the mountain all these years, when do the children under the mountain like to run up the mountain, then our village can prosper!"

Li Junge has been snoring and eating like a son-in-law, and only then did he raise his head and tease Ah Tong: "Tongwa, do you also have a small belt handkerchief waiting for you at the bottom of the mountain?"

Ah Tong has also been making it fiercely, and at this time he raised his head and said: "Ah, yes, our family Ah Vortex is just sixteen this year, and my mother said that it will take several years to take it over, and told me to hurry up and make money, and then build a wooden building like Lijiagou." ”

Now it was Li Junge's turn to be stunned: "I really have it! And it's only sixteen! I can call you a beast from now on?!"

Ah Tong felt aggrieved: "I'm only eighteen this year, and the master said that we are quite compatible!"

Li Junge couldn't cry or laugh: "Niu, you are too good! When did you start falling in love?"

Ah Tong fell into happy memories: "That year, she was thirteen, I was fifteen, the master took me to build a house for her family, her father praised me for a spiritual baby, my master said: 'If you see it, then hit your own family!', her father said, 'Okay!', and then I went to sing under the window of her house when I had nothing to do......"

Li Junge hurriedly picked up the wine: "Come on, come on, this cup must be respected, good guy talks about the age of playing friends, your baby is one round younger than me!"

Everyone at the table laughed, and Uncle Ah Chong said: "We all talk about it early in the mountains, and many of us have been together since seventeen or eighteen, and there are all those who have made up for the certificate after the baby is born." ”

Li Junge wiped his cold sweat and said, "Fortunately, Ayin has come down early...... Ouch!"

But it was Ah Yin who stepped on him and threw a piece of old ginger into his bowl: "So many delicious things can't stop your mouth!

Li Junge cried and laughed and picked up the old ginger: "Ayin, can we replace it with pork ribs, this is really uneatable......"

"Ouch!" Ah Yin didn't even look at it carefully, and now he made a big red face.

A table of people laughed so badly, Grandpa Yu looked at a few small troubles, and looked at them with a smile with a wine glass.

Since this baby went up the mountain, the laughter in the house and the village has been much more obvious.

There are too many things to talk about, there are a lot of new things in the mountains in the past few months, and the investigation of the selenium-rich belt on the mountain can be said for a few days, the uncle and uncle listened to it secretly, this skin baby looks like an ordinary rural baby, and when I came back, I heard that it was a college student who returned to his hometown, bought a boat to sell lychees, and I didn't see that I could still be so capable!

It's just the Chinese New Year, and in the end the topic returned to eating, Li Junge shook his head and said: "This authentic pork rice, I haven't eaten it for a few days, and there are still more than a month before the New Year at the foot of the mountain!

The uncle said with a smile: "The oil cook in the township said 'eighteen shovels of pork liver', but I don't dare to shovel more!

Li Junge said with a smile: "It's delicious, it's delicious! Uncle's craftsmanship, it's no problem to open a restaurant!"

The men were almost drunk, and after all the salutes were finished, Ni's mother picked up the wine glass and said to her brother: "Big brother, second brother, it's time for the little sister to toast you." ”

The eldest uncle and the younger uncle took the cup and drank it, and after drinking, the uncle said: "Sister, when it comes to the mountain, I will serve the uncle! It's a pity that my brother-in-law isn't here, otherwise I would have to toast him twice!"

I heard a voice shouting outside the door: "I'm coming, I'm back, I just want to catch up with the two uncles and brothers, this is fortunately there is a zipline!

When everyone stopped the feast and came out, they saw that Father Yin was carrying a basket, and in it was a pig's leg, cut directly from under the ribs, which was equivalent to a quarter of a pig!

Father Yin laughed and said to everyone: "Look at this, isn't this a broken rule? If I don't accept this piece of meat, I won't let me get out! Where is this pig's leg! This is obviously half of it!"

Li Junge saw that Father Yin was still cramped and uneasy, and comforted with a smile: "Father Yin, don't be entangled, Uncle Orion is really not a fat man with a swollen face." Their family is also different from previous years this year. Aunt Orion has not stopped working in the second half of this year, He Miao and Uncle Orion's forest ranger team get salaries, Uncle Orion is still a consultant of the company, plus the income of running the mountain, it is considered the best few families in the village!"

After speaking, he pouted again: "I just don't recognize me as a disciple all the time, which is a bit unauthentic." ”

Yin's father laughed and said, "Yes, alas, Ayin has been living in her aunt's house, which is enough to trouble people, and there is really no shortage of these things in our village, and I can't find anything to send!"

A group of people sat down in the hall again and began to drink Ertai.

Uncle Ah Chong sighed with his wine glass: "Li Jiagou is a fierce man! When the two tigers went up the mountain, except for the old man in the village, none of the contemporaries could be lowered, and a Han baby was actually allowed to take the lead at the Huashan Festival, and he was obviously still a wild road at that time......

Father Yin said: "Speaking of which, my sister is also a poisonous eye, locked in the attic and jumped out of the window and ran, finally living well now, I didn't see what was good about the second tiger at that time......"

Li Junge's eyes widened, and his ears were engrossed, he had never heard Uncle Orion say anything about these gossips, but he had to listen carefully.

Looking at Ayin again, he also pretended to drink soup with his head down, and his ears were also propped.

But I heard Grandpa Yu say: "His way is not wild, but he didn't know how to practice it back then, besides, the black bears and leopards in the mountains are also wild, have you tried with them?"

One sentence stunned Uncle Chong speechless, so he had to change the topic and drink again.

Ah Yin raised his head in disappointment, and when he saw Li Junge's equally curious and disappointed gaze, he smiled secretly, yes, this old man's gossip still didn't come true.

After drinking for more than an hour, it was almost four o'clock, and the meal was finished, and the two uncles carried a basket on their backs, and inside was a big back mound with a tail, and staggered down the mountain.

Uncle Ah Chong and Ah Tong also said goodbye and went home separately.

The rest of the family was busy again, and Grandma Ou soaked the glutinous rice and steamed the rice tomorrow morning.