Chapter 263: Feast of Wild Bamboo Shoots

"The black-necked pheasant!ahahaha......ha

At this time, Uncle Orion also arrived, wiping the cold sweat on his head and explaining to Li Junge: "My God, since I saw a flower pheasant, this girl has been stunned, and she has been like this all the way......"

Ren Weiwei jumped up as if he had been pricked by a needle: "It's not a flower pheasant! It's a black-necked long-tailed pheasant!"

Li Junge hurriedly comforted: "Yes, yes, it's a black neck...... What's that...... Anyway, it's amazing, isn't it?!"

Ren Weiwei grabbed Li Junge's clothes and shook them violently: "Of course it's amazing! Hahaha! A national first-class protected animal! Fifteen hundred wild groups in the world! The first case in Shuzhou Province was discovered......! Tell me who found out?!"

Li Junge hurriedly said: "Wei Wei!

"It's a must!hahahaha......" That's what I want to hear, Ren Weiwei laughed arrogantly again. Fastest updates

Li Junge knew how the cold sweat on Uncle Orion's head came from, and the cold sweat on his head was about to come out, what is ecstasy, today is considered to be insightful.

Si Xingzhun interjected: "Let's go back to the camp quickly, Erpi, you let a few dogs guard the muntjac meat, why do I think it's unreliable......"

One sentence pulled Ren Weiwei back from his manic mood: "Oh, really, then let's go back quickly! I have to pour out the photo and send it out quickly, don't let others rob me of the name of the person I found!"

Li Junge had a black line in his head, and muttered in his heart: "If you don't talk about muntjac meat, I don't know how long you'll be crazy!"

……

The three of them began to return along the path they had come, and on the way, Li Junge suddenly stopped, looked at a bamboo, and then raised a finger to Uncle Craftsman and said, "Uncle Craftsman, don't point me first, wait for me to break it first." ”

After speaking, he ran to the edge of the big bamboo, picked up the sapper shovel and gestured for a while, and then walked in one direction, and after a few steps, Li Junge took his steps and pointed to the ground, and said to Uncle Craftsman: "Here, isn't it?"

Uncle Craftsman smiled and gave Li Junge a thumbs up and said, "Okay! I haven't lost my skill in running the mountain yet!"

Li Junge laughed, squatted down and dug up.

Si Xingzhun and Ren Weiwei saw that they were in a fog, and said to Uncle Orion: "Uncle Orion, what are they doing?"

Uncle Orion said: "Looking for bamboo shoots, winter bamboo shoots are hidden under the soil, it takes a lot of effort to find it, people who understand can dig hundreds of roots a day, people who don't understand, hehe......"

Uncle Smith said: "Digging winter bamboo shoots is the most beneficial to bamboo farmers, one is that the bamboo shoots at this time are the fattest and tender, and they can be sold at a high price, the second is that most of the winter bamboo shoots cannot be sold, and it is wasted if they are not dug up and rotten in the ground, and the third is that digging out the winter bamboo shoots will also promote the spring bamboo shoots to grow better, similar to the fruit trees thinning the fruit." ”

Si Xingzhun felt very novel, and said, "This bamboo shoot still can't be released?"

Uncle Craftsman said: "What's so strange about this? The old saying goes, 'the two ends are pointed, the middle is bent, and the spring rots into pulp; the top is thin, the bottom is thick, and the spring comes to become bamboo', and 'the bamboo shoots in the high mountains are not good, the bamboo shoots on the flat ground become bamboos, the fishing rods come out of the slopes, and the good bamboos come out of the slopes', this piece of bamboo forest, now there are very few bamboo shoots at the bottom, so we should dig them up quickly, and when the new bamboo shoots are sent out in the next spring, the possibility of becoming a tree is higher. ”

Si Xingzhun nodded again and again when he heard this: "It turns out that there is still such a saying, feed the second skin, dig more! Did you hear what Uncle Craftsman said? Anyway, you can't make bamboo!"

At this time, Li Junge had already dug out the bamboo shoots, and the bottom was really thin, exactly like what Uncle Craftsman had just said.

Si Xingzhun was very interested, and said to Uncle Craftsman: "Ouch, this is more fun than chopping bamboo shoots!

Uncle Craftsman said: "Actually, it's very simple, you look at this bamboo forest, the first branch of the bamboo has a single one and a pair of bamboo, the single one we call the male bamboo, and the one that is born is called the female bamboo, and the possibility of bamboo shoots around the female bamboo is much higher than that of the male bamboo." ”

"In the mother bamboo, we will find bamboo leaves with some yellow leaves, we call them pregnant yellow, and there must be bamboo shoots around such bamboo. ”

Si Xingzhun had sharp eyes, and with a roll of his eyes, he found one, ran over and patted the thick trunk of the bamboo and said, "Hahaha, isn't it that difficult, what should Uncle Craftsman do next?"

Uncle Craftsman asked, "What do the bamboo shoots grow on?"

Si Xingzhun said: "It grows on the bamboo root! Ah, by the way, the bamboo root is also called the bamboo whip, as long as you find the direction of the bamboo whip under the mother bamboo, you can find the bamboo shoots, right?"

Uncle Craftsman smiled and said: "Oh, the baby in the city is so smart! Then it's simple, you just look for it along the growth direction of the bamboo branch at the bottom, the old bamboo is facing the sun and the young bamboo is facing the shade, pay attention to the loose and convex soil under your feet, and most of the bottom is bamboo shoots." ”

Si Xingzhun began to choose the direction, walked forward in the direction of the bamboo branch, and after a few steps, he found that there were several radial cracks concentrated on the land, and shouted happily: "I found out, I found out! Hahaha new skill get! In the future, I won't starve to death by looking for bamboo shoots to sell for money!"

Uncle Craftsman laughed and couldn't help but hit him: "This is where it is! This trick you know now can only be used in the mountains where no one comes." If you can find and dig up a baby of a few years old at the bottom of the mountain, where else will you have to do anything? If you can find the big bamboo shoots on the bifurcated bamboo whip, that is the real kung fu!"

After speaking, he walked a few steps at will, stepped on the ground with his footsteps, and said: "This one is only big at the bottom, at least three catties!

Brigadier General Si Xing was suspicious, and looked around, and those who didn't rely on the four sides didn't know which mother bamboo Uncle was based on to make a judgment.

Li Junge also picked up the bamboo shoot that Si Xingzhun found, and then walked to Uncle Craftsman and said to Si Xingzhun: "Uncle Craftsman has dealt with bamboo all his life, you don't have to doubt it at all, he said more than three catties, that is more than three catties!"

When this bamboo shoot was dug out, there were indeed more than three catties.

Li Junge said with a smile: "Sure enough, the ginger is still old and spicy! This winter bamboo shoot is good because it is fat and tender, almost all of them can be eaten, unlike spring bamboo shoots, digging out such a big one, in fact, the first part of the bottom part has been fibroticized, only the top half can be eaten, hahaha, dig this one, you can call it a day!"

Happily returned to the camp, it was already past three o'clock in the afternoon, Li Junge was afraid that Ren Weiwei and Si Xingzhun were not used to the life of two meals a day, so they asked them to pick up two roasted sweet potatoes from the fire pond and come out to pad the mat first, but the two of them shook their hands like windmills, and they both said that they were not hungry, and they wanted to keep their stomachs and wait for the big meat to be opened at night!

Li Junge laughed, he didn't bother to care about them, he went to praise them first, and he didn't eat them secretly while guarding the pot and drooling, this one alone is a good child!

Good children will be rewarded, Li Junge cut some off the boiled internal organs, and first gave them a mouth.

Then take out the keel and large ribs that had been soaked in the pot early in the morning, pour out the blood water, and replace them with clean water and boil them again.

The smell of wild animals mainly comes from the blood, and after such treatment, the muntjac leaves only the aroma of meat.

Throwing ginger, onions, and garlic into the pot to continue to remove the smell, Li Junge began to peel the bamboo shoots.

Boil another pot of water, peel out the bamboo shoots, throw them in and cook until they are soft and cooked, and then take them out and cut them into sections and put them in cold water.

Peel out the bamboo shoots and cut them into pieces and slice them partially, also throw them into water and cook them until they are cooked through, and then let them float in cold water.

Fresh bamboo shoots have a pungent tingling tingling smell that must be removed in this way.

Shred the remaining part of the winter bamboo shoots, heat the wok without putting a little oil, put the shredded bamboo shoots into the pot and dry bake, and also bake until completely cooked, which is another way to remove the numbness smell, and also remove some of the water.

The aroma of the stewed bones has come out, Li Junge beat off the foam, continued to stew the bones, and began to fry the braised pork here.

The bean paste is fried fragrant, the spice bag of the braised pork is opened and sprinkled in, generally star anise, fennel, vanilla, cinnamon, bay leaves, etc., after the aroma comes out, the bones are fished out and put in to stir-fry, and then the broth, sugar, salt, and high heat are added to the grunt.

Here we start to slice the bacon, cut the wild onion into long sections, cut the garlic sprouts into horse ear slices, and shred some of the muntjac buttocks to soak the blood water and add minced ginger to taste.

Then start simmering the rice.

When the rice is about to simmer, the braised muntjac steak is almost ready, pour in some bamboo shoots and winter bamboo shoots, stir-fry a few times and slowly reduce the juice.

This side started to stir-fry on high heat, and saw Li Junge take out a glass bottle from his bag, which was white lard.

Uncle Orion held a black line on his head: "I'm really convinced of you, you have to bring two kinds of mountain oil!

Li Junge laughed: "Winter bamboo shoots don't go with lard, isn't that a good ingredient for nothing!

Pick out some lard to put in the pot, thicken the shredded muntjac meat and stir-fry it quickly in the pot, pour in the shredded wild onion segments of winter bamboo shoots as soon as it is cooked, and then turn it a few times and add salt out of the pot.

Next, add oil again, stir-fry the semi-fat and lean bacon slices in the pot until the fat is transparent, stir-fry the bamboo shoots a few times, add wild garlic, sprinkle salt and stir well, and then get out of the pot, so that the half-raw garlic sprouts are scalded by the bacon bamboo shoots.

Dead onion and garlic, this is also an old saying.

At this time, the braised muntjac steak was almost over, and Li Junge removed the open flame and directly asked everyone to sit on the edge of the fire and eat while it was hot.

Everyone gathered around, and Li Junge handed out chopsticks to everyone: "Come on, come on, double bamboo shoots muntjac chops, bacon and winter bamboo shoots back to the pot meat, stir-fry the shredded winter bamboo shoots and muntjac meat, and then make a bloody vegetable soup later." ”

Ren Weiwei took a chopstick and put shredded winter bamboo shoots into his mouth, and the fresh fragrance of muntjac meat, the sweet fragrance of winter bamboo shoots and wild onions immediately exploded on his tongue. The key is that this dish has no other flavor-grabbing ingredients, it is completely from the breath of the mountains and forests, which stimulates Ren Weiwei and can't help muttering: "It's too **...... It's too extravagant...... ...... who will fall like this"

Li Junge looked at his mobile phone and said, "I said that I promised that it would not take more than two hours from digging bamboo shoots to putting them in my mouth, how about this? This is the freshest mountain delicacies, which can never be eaten outside." ”

Ren Weiwei narrowed his eyes and only nodded: "It's so delicious, it makes people doubt that it's not something in this world." ”

Si Xingzhun held a keel in his hand, gnawed his mouth full of oil, and said: "Indeed! Erpi, can you quickly raise the muntjac? Ouch thinking that you can beat such a tooth sacrifice every three or five days, my heart is so beautiful!"

Uncle Orion and Uncle Smith touched the cup with their cups, and Uncle Orion said: "I can see it after running two times with Piwa, this baby is a reluctant to treat himself, in order to eat well, he would rather carry so many things up the mountain than be tired and panic!"

Li Junge said with a smile: "Uncle Orion, let me ask you, is it worth it?"

Uncle Orion and Uncle Craftsman both laughed: "It's worth it!"

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