Chapter 262

He took out the cloth bag and threw all the muntjac entrails into it and boiled it. Fastest updates

Take out the eel, set up a shallow pot, pour oil, and then pour the eel into a dry stir-fry.

When the eel was first poured in, it was still seven sticks and eight branches, but as the dry stir-fry progressed, it gradually coiled up, like a plate of mosquito coils.

When the surface of the eel is dry and charred, Li Junge picks out the eel with bamboo branches, shreds a few potatoes, spreads them on the bottom of the pan and compacts them, and slowly deepens them over low heat.

After the potato cake is fried until it is set and the bottom is browned, turn the potato cake over and continue to fry it until this side is also browned, and finally take it out, and the whole potato cake becomes a plate.

Pinch some pretzels with your fingers and sprinkle them evenly over the hash browns.

Next, add bean paste, Sichuan pepper, and chili noodles to the pot and stir-fry until fragrant, then pour the coiled eel into it and stir-fry, then sprinkle with wild ginger, wild onions, and minced garlic, then sprinkle salt out of the pot, and put it on the potato cake.

The people in the tent couldn't lie down now, and Si Xingzhun came out first: "What is so fragrant?"

Ren Weiwei also poked out a head, and said with fluffy hair: "Wow! Sleeping soundly in the forest and then waking up by the smell of delicious food, this feeling is really wonderful!"

Li Junge said: "Hahaha, hurry up and wash up, it's time to eat!"

At this time, the muntjac offal were cooked, and Uncle Orion took them out, picked out a part of them, chopped them, mixed them with yesterday's cold rice, and fed them to Bai Da.

Li Junge took out a seasoning bottle, which was filled with starch, sprinkled the starch on the good-tasting muntjac meat and hung the paste, heated it in cold oil and scratched it, and immediately fished it out after it was set.

Cut some small diced fat from the bacon, take a bamboo skewer, a piece of muntjac meat, and put it on a charcoal fire.

Brush the oil a few times in the middle, then sprinkle the chili noodles, peppercorn noodles, cumin powder, and salt grains, and the roasted muntjac meat is ready.

Uncle Smith also got up and said, "Ouch, Panlong yellow eel, like the dry-roasted crucian carp, is my favorite!"

After speaking, he fell to his feet: "You should keep this dish for wine at night!"

Li Junge said with a smile: "The dozen or so cages that were laid down last night haven't been lifted yet! Don't worry, there are also at night!"

Uncle Craftsman went happily.

Li Junge went to pull out the potatoes and sweet potatoes that had been boiled last night from the ash heap and piled them around the Panlong Yellow Eel, put a bowl of sweet potato porridge on everyone, and said, "Come on, come on, let's go!"

Ren Weiwei is a native of the Northeast, and he has a soft spot for skewers, so he directly grabbed a skewer of roasted muntjac meat and opened it: "Wow! It's so fragrant! This is fresh meat!"

Li Junge said with a smile: "This is muntjac meat, last night in the middle of the night, they caught a big muntjac, these days have been blessed!"

Ren Weiwei hesitated, took another big bite, raised his head and muttered: "I know why you missed the muntjac yesterday, it turned out to be so delicious! Forget it, since you have caught it, don't waste it, let's eat it up and go down the mountain!"

Si Xingzhun picked up a coiled dragon yellow eel with his hand, bit down his mouth from the thick flesh behind the eel's head, tore off one and said, "Wow! This is delicious!"

Uncle Smith pouted and said, "You are a layman's way of eating, look at me!"

After speaking, he picked one out with his hand, pinched the eel head, wrapped the whole eel into his mouth, stuck it with his teeth, pulled out a complete eel bone, threw it at Bai Da and them, and said while chewing: "See, you have to eat it like this!"

This way of eating is novel, Ren Weiwei and Si Xingzhun also laughed and laughed, the strength was not used, and they accidentally broke it and shouted, and the mountains and forests were full of their laughter.

After breakfast, it was time to go to find bamboo, Ren Weiwei and Si Xingzhun refused to get up, and one of them was holding a potato cake with a plate of dragon yellow eel and gnawing on it: "No, it's a little supportive, I have to digest it for a while......"

Li Junge rolled his eyes: "I'm still eating! I've been eating the potato cake for a while, but I've never heard of it!"

Forget it, he didn't bother to care about them, Li Junge simply went to the mud swamp to get the cage.

Yesterday it was only a small fight, but today it is a big harvest.

There are many varieties, eels, loaches, and some small catfish, small trash fish, etc., and there are one or twenty in each bamboo cage.

After carrying the cage to the clear stream under the camp and letting the loach eels spit out the mud and sand in it, Li Junge returned to the camp and said, "This time it's almost there, right?"

The two lazily stretched out their hands and asked Li Junge to pull them up.

Li Junge pulled them up, and Uncle Orion and Uncle Smith set up a bamboo shelf, and hung up the muntjac meat, muntjac skin, and boiled offal. Li Junge chopped the ribs and keel into pieces, threw them in a large pot and soaked them in cold water. instructed Bai Da to watch them and not to steal food, and then began to march into the depths of the bamboo forest.

Li Junge took out a sapper shovel from his bag, loosened the screws on the head, folded the shovel head down ninety degrees, and tightened the screws again, turning them into a small hoe.

Wei Wei said, "Huh, Erpi, what are you doing here?"

Li Junge said: "Didn't you tell you yesterday that there is another mountain treasure? ”

Ren Weiwei is a northerner, and he didn't react for a while, but Si Xingzhun looked at the bamboo forest that couldn't see the end at a glance, but suddenly understood: "Hahaha!

Li Junge smiled: "That's right! Now is the time for the winter bamboo shoots to be plump, since you are all here, I must let you eat the freshest." So don't panic now, let's wait until we come back and dig again, and make sure that it doesn't take more than two hours from taking the bamboo shoots to putting them in our mouths!"

Although they had just finished eating a beautiful meal, Ren Weiwei and Si Xingzhun felt that their saliva began to flow down again.

After the big bamboo forest is completed, it is a small bamboo forest, mainly phoenix bamboo, hard-headed yellow, water bamboo, bamboo and the like.

These places are also places where chickens like to haunt, and Ren Weiwei put up his camera again, ready to shoot at any time.

Seeing that Li Junge also set up the bamboo arrow, he couldn't help but roll his eyes.

Uncle Carpenter walked all the way, holding the back of the firewood knife and knocking on the bamboo, identifying the moisture content and density of the bamboo through sound.

Si Xiangzhun followed the camera all the way and filmed Uncle Ming's every move.

Coming to a small leeward valley, Uncle Craftsman finally stopped, pointed to a bamboo forest in front of him with a firewood knife and said, "I found it." ”

The bamboo forest in front is not thick, the big one is only three or five centimeters thick, the small one is only five millimeters, the height is only three or four meters, and each section is thirty or forty centimeters, which is a tea pole bamboo forest.

The thin snow hangs on the bamboo leaves, showing the verdant and upright of the bamboo forest.

Uncle Orion and Wei Wei broke up with Li Junge and the three of them here, and Uncle Orion took her to the surrounding area to investigate wild birds, and the other three began to prepare for bamboo picking.

Uncle Craftsman tapped the bamboo pole all the way, and the white snow rope on the bamboo fell down "tremblingly", and kept piling up on everyone's heads and shoulders.

It was only when he walked to the depths of the forest that Uncle Craftsman stopped and said to Si Xingzhun: "Only the bamboo in the depths is leeward, and the leeward bamboo grows evenly, and it will not be thick and thin on one side, and it is best to have a stone bottom, the stone bottom is not nutritious, and the bamboo grows slowly, so that the bamboo of the same thickness will come out of the stone bottom for a longer period of time, and it will be more solid, such as this one, it is a good bamboo." ”

He stretched out his firewood knife and struck it on the bamboo, and then looked left and right, back and forth, before starting to cut from the bottom.

The chosen bamboo was really strong, and it took two knives to cut it down.

Uncle Craftsman said: "The branches should be removed from the roots, so that the skin of the bamboo pole will not be pulled off by the cut bamboo branches, and the bamboo used to make the fishing rod will be finished if the skin is injured." ”

Removing the bamboo branches and cutting off the tips that were too dense, Uncle Craftsman took the two of them to continue searching.

It took a whole morning to select four suitable ones.

Uncle Craftsman said to the two: "No, the year, the size, the degree of density, several sides are taken into account, and these are the only ones that this forest can use." ”

Si Xingzhun was speechless: "This selection of materials is too strict, isn't it? There are no less than a thousand bamboo forests in this area? Only four were selected? Not enough slaps!"

Uncle Smith said: "This is considered lucky, when you are unlucky, you can't choose one of four or five mountains!"

After speaking, he said to Li Junge: "Piwa, it's really here, the resources of this Shu Mountain are much better than our Lijiagou back mountain, and the materials are also more solid than those under the mountain!

Si Xingzhun shook his head: "This is considered lucky......

After tying the four bamboos, the three of them began to walk outside the small bamboo forest, and when they came to the bottom of a bamboo forest, Li Junge said to Si Xingzhun: "This bamboo shoot is easy to dig and delicious, come to Erzhun and leave it to you!"

After speaking, he handed over Uncle Craftsman's firewood knife.

Si Xingzhun took it and said with great interest: "Erpi, how to dig?"

Uncle Craftsman smiled and said, "What else is there to ask about this bamboo shoot? If you see half a foot to a foot long, you can cut it down with a knife close to the ground!"

Li Junge said with a smile: "Just two points, one is alignment, don't hurt the bamboo roots, and the other is to take it from the bottom when you pick it up, don't touch the hairy part of the bamboo shoot shell, that thing is uncomfortable to pierce into your hand." ”

This Si Xingzhun played with a sense of accomplishment, easy to find and dig, and kept shouting "Ah Da" and "Ah Da" in his mouth, as if Bruce Lee was on the upper body, he changed his move to greet the bamboo shoots, and cut down twenty or thirty after a while.

Uncle Craftsman was cutting a basket of bamboo baskets, and he laughed when he saw it: "Hahaha It's different to make movies, and you can cut a few bamboo shoots to make so many tricks!"

After the basket was braided, Li Junge spread some bamboo leaves inside, put the bamboo shoots in it, and said with a smile: "'The straw bundle is the father and the son, and the bamboo basket carries the bamboo shoots and the mother is pregnant', that's it." ”

The three of them laughed and walked towards the big bamboo forest.

After waiting in the forest for a while, I saw Ren Weiwei and Uncle Orion appear, Ren Wei only saw the three of them and rushed over, holding a single-lens reflex in his hand while running and jumping and shouting: "Black-necked long-tailed pheasant! Black-necked long-tailed pheasant ......"

"What, what's that?" Li Junge couldn't hear clearly.

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