Chapter 932: No Niangguo

Uncle Dongfang said: "When this thing is still fruitful, there is a strange smell, well, musk, cinnamon, herb, mud, garlic, sweaty feet...... Well, it's like a man's water, in short, a lot of flavors are mixed together, it feels weird, and it has to be drunk before it becomes mellow. I said pharmacist, I've only heard of supplementing form with form, and Chinese medicine also says that supplementing flavor with taste?"

Uncle Pharmacist waved his hand: "That's not what you mean! If you don't understand, don't think about it! This thing has long been recorded in medical books as a good medicine for the kidneys, and I see that you are starting to show your mind, so I asked you to come and get two bottles." ”

Li Junge looked at the contents of the bottle: "How do I feel that the more I hear about it, the more familiar I feel?" Uncle Pharmacist, borrow my mobile phone, I took a picture and sent it to Lin Zhao to see. ”

Uncle Pharmacist took out his mobile phone and threw it to him: "You didn't bring your own?"

Li Junge said: "Don't you dare to use my hair, the water fungus thing last time, scolded me well!"

The three old ones couldn't help but be happy, and Uncle Huanbang smiled: "That's right, that's right, Zhaowa treats that thing as a treasure, I heard that you asked Lao Zhu to build a few greenhouses, and you have to buy a machine to raise, and the machine raises vegetables, this world really can't be understood." ”

Sending the photo to Lin Zhao, Li Junge put his mobile phone aside and said with a smile: "Factory pig raising, factory vegetable planting, and finally factory farming! Agricultural industrialization is estimated to be necessary in the future in order to feed more and more people." ”

A few people continued to drink while chatting nonsense.

This is called "morning single bowl", which used to be the custom of the old time in Jiachuan, the essence of slow life.

A few people tasted the new wine slowly, the special mellow aroma of the new wine of Wu Niangguo, with the late autumn weather, the counter of the pulp, the homestay full of medicinal fragrance, a few glasses of wine and a plate of melon seeds, Leng gave the three old and one young to drink the feeling of slowing down the time.

However, Lin Zhao's appearance immediately broke this atmosphere: "Uncle Pharmacist?!Where did you find this thing?!"

Uncle Pharmacist smiled: "There is another one I don't know, I can't find this thing, it takes a lot of money for them to find it, but as long as you remember the unearthed point, you can find it every year in the future, this thing is a bit similar to mushrooms." ”

Lin Zhao said: "Why don't I know it?!This is a mushroom! Black truffle! You say those dots, they are called truffle maps!"

Li Junge slapped his thigh: "I'll just say how come it's so familiar! That's right! Black truffle! The rarest mushroom for foreigners!"

Lin Zhao rolled his eyes: "The white truffle is the rarest, is it good! The yield is one-tenth of that of the black truffle!"

The three old ones looked confused, and Uncle Huanbang couldn't help but wonder: "Foreigners are so vain, I can't feel it when I look at the dumplings and taro......

Uncle Dongfang touched his chin and pondered: "Hmm...... It's hard to say, the hair is the flower of the kidney, and the white head of the taro may really need to be replenished......"

Li Junge held his head with his hand: "Where is this......

Lin Zhao said: "What are you talking about? Foreigners like the taste of truffles, which is delicious." ”

The three old ones were even more confused: "Uh...... Zhaowa, are you sure?

Lin Zhao picked up Li Junge's cup and took a sip: "Hmm...... Yes, this wine is very good. ”

Uncle Pharmacist was surprised instead: "They can also soak in wine?"

Lin Zhao said: "No, they eat this very expensive, generally just grind some flour like chicken essence, or small dices, and cut very thin slices to enjoy." ”

Uncle Pharmacist took out a piece of black stuff from the cabinet and cut it off: "Come on, come on, enjoy it for you......"

Lin Zhao put the truffle in his mouth: "I'll tell you this thing is in Europe...... cough cough cough ...... Phew......"

"Hahahaha......" The three old ones laughed crookedly.

Lin Zhao looked puzzled: "This ...... I confirmed this with Ding Lao and Li Lao, it is indeed truffles, why does it smell of foot...... And there's a little bit of that, what it smells like......"

Li Junge couldn't laugh anymore: "Zhaowa, have you ever eaten truffles before?"

Lin Zhao said, "Uh...... There really is no ......."

Li Junge pondered for a moment: "Well, maybe people have unique cooking techniques, but by the way, aren't Brother Hai and his family big Europeans? I'll send them a look......

After a while, Brother Hai's video opened, and his face was full of resentment: "Erpi, are we friends?"

Li Junge said with a smile: "The must, the must, the must......"

Brother Hai said: "Then why did I come to Lijiagou, I never saw you entertain me with this?"

Li Junge was surprised: "This is really a truffle?

"You know, truffles have a complex taste, and fresh white truffles are like cheese clay and gas, which is more pungent. There are two kinds of black truffles, of which summer truffles have only one layer of black skin and white inside, which is of poor quality. ”

"The black truffle in the real sense is the one you have in your hand now, the taste is softer than the white truffle, the flavor type, it's very complicated, well, it's very complicated......"

Li Junge said: "Brother Hai, I saw you swallow saliva!"

Brother Hai smiled: "Don't make trouble! After this thing is matched, it will add a special aroma to the food, huh...... If you want to do it in Lijiagou, stew a chicken and put about 30 grams of truffles, or quickly make the fresh goods into dry powder and add a little bit to the meat filling to make meat patties, you should be able to accept it. ”

Li Junge was satisfied: "Okay, then I'll try it tonight!

Brother Hai hurriedly shook his hand: "Hey, don't, send me some! Just go through the channel of sending ham and pork! It can be regarded as an apology for me!"

Li Junge frantically shook the pot: "What's the matter with me? If you want to blame it, you can only blame your precious son! I've been playing in Lijiagou for a few holidays, and I must have seen this thing uncommonly, and he didn't recognize it, where did you ask me to get to know him?!"

Brother Hai thought for a while: "Hahaha, he has only seen finished dishes, and he has really never seen fresh truffles." ”

Li Junge said: "Okay, if you like it, I'll get you some!"

Brother Hai was stupid over there: "Well, the quality of the truffles will be better after winter! There are also truffles to eat fresh, the flavor will be sharply reduced after three days, and the aroma will disappear a lot, so you have to send it to me immediately after you find it." ”

Li Junge pouted: "Let's wait until I cook according to what you say and taste it! The taste must be really acceptable, hehehehe, don't forget that we have a freeze-dryer to make dry powder for you in minutes!"

Carrying two bottles of wine from Uncle Yao's house, and taking a piece of dried truffle home, he first stewed a small-footed black chicken, and went to blow the whistle under the tree house in the back mountain, and soon six wild boars came around.

Sanhua obviously smelled the smell of black truffles in Li Junge's pocket, and surrounded him to be cute and coquettish.

Li Junge broke off a small piece and stuffed it into the mouth of the big flower, the second flower, and the little flower: "Where did you find this thing before? Take your father to see it." ”

Dahua knew that Li Junge was going to run the mountain with them, so he brought Li Junge a back basket.

One person and six pigs went along the beast road towards Bifeng Mountain, and the ghosts and gods were easy to pass.

Now this gang of people is the second child, I'm afraid that the black baby can't be provoked.

Soon, Li Junge found out that Sanhua was obviously heading in the direction of the Toad Cave.

Over there are karst caves, karst landforms, and the soil is alkaline.

Soon the pigs led Li Junge to a bush with oak trees and green hills, and several sows began to disperse, sniffing and arching the dead leaves with their noses in search.

Then the big flower stopped in one place.

Li Junge used a shovel to dig through the soil layer, and sure enough, he dug out a few mud balls-like things, but the weight was much lighter than the mud balls.

The corners of Dahua's mouth began to drool, and Li Junge smiled: "Look at your greedy ghost!

After speaking, he sniffed it before he got it to his nose: "Ouch, the fresh foot feces smell stronger!"

Li Junge remembered this point, threw the truffle into the back basket, looked at the resentful Sanhua and said, "Keep looking!

Pigs are more honest than dogs, Li Junge doesn't give them and they don't make trouble, Sanhua obediently continues to look for them.

Li Junge was really a little scared of this thing, so he didn't stay long, and found something bigger than the inside of the back basket, Li Junge only wrote down the location, and then left the big one behind, and replaced the small one to feed the pigs.

After playing this day, Li Junge found that there were really a lot of these things in the mountains and forests around the Toad Cave.

It's just buried a little deep, and the three flowers can only be eaten by arching out of the shallow layer, and those that exceed half a meter have to be helped by Li Junge.

Every time he encounters this kind of place with big truffles, Li Junge digs a deep pit and takes out the truffles, then pours some spiritual spring water on them, and then restores the soil layer.

It wasn't until four o'clock that one man and six pigs came out of the mountains.

Sanhua and Li Junge were so intimate, they were even happier than Meimei eating a meal of space vegetables.

All the way back home with the happy humming of the pigs, Li Junge looked at the big truffle in the back basket and was still a little troubled.

Take it out first and weigh it, there are six catties and six taels.

After thinking about it, I cut off a protrusion the size of a large potato from the top, washed it and cut it into thin slices, and put it in a pot over low heat to dry.

Since it is a mushroom, Li Junge feels that it can't escape the heavenly principle that dry goods taste better than fresh goods.

Since Brother Hai said that this thing can't be put down, then there is only baking.

After drying, I thought that the taste of the wine that Uncle Yao said could force out the fragrance of truffles, so I took a bowl of rice wine and soaked the dried truffle slices into it.

Bringing the wine bowl to his nose and smelling it, Li Junge felt much more at ease.

After thinking about it, Li Junge turned on the video and talked to Lao Hai.

It's still noon in Germany, and Lao Hai is still busy explaining things to the secretary, but Li Junge doesn't care about him: "Brother Hai, I've found one for you, is it okay?"

Lao Hai said: "It seems that there are not many of these things in Lijiagou, and it took so long to find one." ”

Li Junge said: "No, I have fed the pigs with the small ones, and the big flowers are cute and eat this." ”

Lao Hai was so angry that he stammered: "Hey...... Feed the pigs? You feed the pigs with my truffles?"

Li Junge said with a smile: "This is originally a big flower, can they find it? Besides, I have already left you the biggest." ”

Lao Hai was so angry that he was speechless, waved his hand and said, "Forget it, show me, what can a truffle do...... Can't afford to pay for shipping......"

When Li Junge took out the truffle, Lao Hai's eyes almost popped out: "So big?!"