The thought of head-on mane, Lao Ao temporarily suppressed, the New Year is about to begin, and there is no fishing in winter, so it is better to wait until the beginning of spring.

This is the first time that the Big Dragon's Head has returned to the new dock to unload the fish, and the dock used to be narrow, and the big guys had to line up and carefully push each other to bring down the foam box.

Now, two lanes have become six lanes, and veteran drivers can drag racing at will, even if they are driving a tractor, they dare to play a drift.

The crowd squeezed over bustlingly, Ao Daodao squatted on the bow of the boat and waved his hand and shouted: "Don't squeeze don't squeeze, squeeze a hammer, this time there are prawns and wax to bring back, every household has a share - say don't squeeze, squeeze a hammer?!"

Some tourists wanted to bring some seafood home by the way, and after seeing Ao Muyang, they recognized his identity, so they asked: "Village chief, how to bring live shrimp back, do you have a trick?"

There is an open foam box on the wharf, and the shrimp in it has a length of 20 centimeters, and one has to have a small half catty.

Ao Muyang said: "You don't have to eat the shrimp alive, you can keep the umami after you are chilled, and you can eat it with confidence when you go home." ”

But someone said, "I want to bring back live prawns to open my friends' eyes." ”

Ao Muyang said: "Then you will spend two more dollars and pick those who are alive and well." ”

This is the only way, after the prawns are delivered to the market, they are chilled, whether they are alive or dead, they are all chilled, otherwise once there are spoiled shrimp, the impact will be a large area.

He carried two baby breams to his house, and saw the pigeon aunt carrying a basket of vegetables up to the dock to grab fish.

Every time the dragon head is fully loaded, it will be sold to the villagers first, allowing the villagers to pick first, and then send the rest to the dock market for sale.

When the catch is sold at the village wharf, the catch is exceptionally fresh and cheap, so every household rushes to buy it, and on the wharf they don't sell it to the fishmongers, at most they sell it to the tourists in the village - the tourists all get a slip after staying at the fisherman's house, which is equivalent to an entrance fee.

Aunt Pigeon greeted him, and after he nodded, he shouted to Ao Daodao: "Uncle Dao, give Aunt Pigeon two more sea bream, the big one - who stepped on me?"

A group of teenagers chased after him and ran to the dock to join in the fun, and the one who ran in front of him was reckless, and stepped on the instep of his foot.

Ao Muyang shook his feet and said, "Who are you child?, Xiaojun? Why did you get such a hairstyle? When I watched your parents fight against you two days ago, your hair was quite short, and this was dragged out?"

Ao Xiaojun had a non-mainstream hairstyle that was more popular in his youth, with yellow hair flying in the wind, and the longest lock hanging on the back of his head like a dog whip.

After listening to Ao Muyang's words, he grinned and said, "Haha, surprised, Uncle Xiaoyang? ”

As he spoke, he took off a hair cover from his head, put it on again after showing it, and said triumphantly: "How is it, is it powerful?"

"Give me a hammer," Ao Muyang shook his head, this kid was really uneasy, and he asked again: "Xiaojun, have you finished your winter vacation homework?"

Ao Xiaojun said: "I never write holiday homework, this holiday was originally for the welfare of the students, God and the state leaders let us rest, but as a result, the school also gave us homework, what is this called? This is called disobedience to the way of heaven! This is called violating the policy!"

Ao Muyang shrugged and said: "What you said makes a lot of sense, but if you don't do your homework, wait and be beaten when you go to school, the teacher will beat you once, and your parents will mix doubles once." ”

Ao Xiaojun said triumphantly: "Wrong, only once, now the teacher doesn't beat the students, just my parents beat me once." ”

"You don't write even if you know you're beaten?" Ao Muyang wondered.

Ao Xiaojun shook his hair unruly, and said proudly: "Writing homework is painful for forty days of vacation, and not writing is a pain for ten minutes at a time, Uncle Xiaoyang, which deal do you say is cost-effective?"

Ao Muyang smiled and said, "Good boy, you have brains." ”

He turned around and left, and then decided to tell Ao Mukang when he met him, next time he will beat this kid, three times a day, for 6 hours at a time, and let him shout 666!

Lu Wuxian admired Ao Xiaojun very much, so he simply stayed and joined the young man's team, and gave them guidance: "You can't do this hairstyle, you don't feel it, it's not hot enough, come, I'll help you make it......"

Ao Muyang took the red sea bream home to clean up, he chopped off the fish head, and this time he specially ate the fish head.

We all know that bighead carp head, silver carp head, dish fish head are delicious, in fact, compared with red sea bream, it is far worse, fishermen do not like to eat freshwater fish, of course, most people have sea fish to eat will not eat freshwater fish.

There is a saying in the fisherman's house, called the tail of the mackerel with the belly of the fish in the spring mouth, which refers to the four most delicious parts of the sea fish, among which the head of the preserved fish is the first.

In the words of local fishermen, the preserved fish head is made of fish wax, and the taste is particularly smooth, melts in the mouth, and the fresh flavor is overflowing.

There is a scientific basis for this, among marine fish, the preserved fish, also known as red sea bream, is rich in soluble collagen, of which the fish head is particularly high, which is what gives it a good taste.

In addition to the taste, the natural collagen rich in red sea bream also has the effect of delaying skin aging, reducing wrinkles and dark spots, because this small molecule protein has extremely high cell adhesion, high moisturizing property and good sensory properties, and is highly active and easy to absorb, odorless and transparent, and does not produce irritation.

The common method of fish head is braised or stewed, or chopped pepper is spicy, and there is another method in the fisherman's house, which is called salt-baked fish head.

He cut off the head of the fish with a quick knife, and the kittens and cubs immediately rushed to it, and then waited for the fish head with sparkling eyes.

Ao Muyang picked up the fish head and showed it to them, and asked, "Do you want to eat the fish head?"

"Meow meow. ”

"Don't give. Lao Ao smiled, and went up with two knives to halve the fish head, and then mixed corn starch, eggs, white wine, hot sauce, salt, and oyster sauce into a paste and smeared it.

Then he fried the fish head, and after the batter was golden brown, he turned it off, which could not be cooked over high heat, because there were too many small molecules of protein in the fish head, and the high temperature would denature it, which would be a waste.

He sprinkled the chopped green onions, ginger, garlic and green and red peppers on the fish head, wrapped them in gauze, and then he baked them with salt, and he sat on the stove in a small iron pot, which was full of salt grains, and then put the fish head wrapped in gauze and roasted it by using the thermal conductivity of salt.

The purpose of this is to maintain the nutritional value of the fish head, the salt molecules are active in the fish head at high temperatures, and can maintain its stability after binding with small molecule proteins, so that even if the temperature is high, it will not cause it to denature.

The reason why you don't use salt to fry the fish head is that once you do it, it will easily cause the fish head to be too salty, and it will blind the delicious taste of the fish head.