When Lu Wuxian came back and saw that the main dish for dinner was four fish heads, he was immediately disappointed: "What's the matter, how can you eat fish heads instead of fish bodies? Brother-in-law, you give us our brothers and sisters fish heads, who will leave the fish body to? Brother-in-law, do you have a dog outside? The dog still has a dog brother?"

"Brother Dog's name is Dog Whip. ”

Lu Wuxian was silent for a moment, and said, "That's the sister and brother dog, anyway, what about the fish body?" ”

Ao Muyang glared at him and said, "Why the hell do you eat all day long, and you specialize in meat, don't you see that you have a double chin?"

Lu Wuxian argued: "Isn't this slander? My double chin was seen by looking down at my phone all day. ”

"This crooked heresy, then you can look up at your phone and still look back at your double chin?"

"Yes, but I don't do that, if you look up, you'll see a forehead tattoo, it's uglier. ”

Ao Muyang was convinced, and he found that this brother-in-law was becoming more and more difficult to deal with.

Lu Wuxian continued to talk loudly: "Besides, what kind of meat can you grow by eating fish? That's not it, you have to eat fish to lose weight, this is common sense." On the contrary, it is not good to eat fish heads, which are rich in heavy metals......"

"Then do you want to eat?"

"Eat!"

The steamed buns began to be steamed in the village, and someone brought Ao Muyang a basket of hot steamed buns, and the smell of wheat could be smelled through the curtain.

This kind of steamed bun is actually the best with pickles, and the combination of wheat flavor and saltiness can make people appetite.

This is also the reason why Ao Muyang chose to make salt-baked preserved fish heads, which are slightly salty, just right for rice.

"Delicious. With the fish head, the deer ate the two steamed buns.

This is not a small steamed bun in the city for five cents, this is a steamed bun for the New Year, although it is medium and not the largest, but one is also old and heavy, Ao Muyang only ate one.

After dinner, Ao Muyang kept the two fish bodies fresh.

If you don't pay attention to it, you can just put them in the refrigerator and freeze them, but although this will keep the fish from spoiling, it will not maintain its umami taste.

Ao Muyang used another way to keep the fish fresh, he first boiled hot water, and when it burned to about 90 degrees, he put the fish into the water and quickly fished it up, and the whole process only took two or three seconds.

After it was scalded, he put it in the refrigerator to freeze.

Lu Wuxian asked, "So fast? I don't think this fish is ripe." ”

Ao Muyang said: "You look at it twice and it will be familiar, if you invite it to drink a glass of wine again, it will be even more familiar, and now if you are not familiar with each other, the relationship is not in place." ”

This blanching method is used to keep the fish fresh, because the fish is directly frozen, and the temperature of the fish body is not very low, and the bacteria attached to the surface of the fish body are only inhibited by the bacteria and can still rot them.

A short period of high temperature can kill bacteria, at this time emergency freezing, the fish body will have a lot less bacteria, better preservation and quality.

Every time he arrives at the gate of the New Year, Ao Muyang almost doesn't have to cook at home, at least the staple food doesn't matter.

Every family will send two steamed steamed buns to his family, and some steamed buns and dumplings will also send him two bowls, and they eat kelp buns in the morning, which is sent by Ao Qianwen's family.

Lu Wuxian said while taking a big bite of it: "Since I came to the village, I haven't been sick, I wondered what was going on before, but now the reason has been found, I am eating a hundred family meals, and the children who eat a hundred family meals are easy to feed." ”

"Are you still a kid?"

"I'm only two years and more than two hundred months old, why am I not a child?"

Lao Ao stuffed the buns into his mouth in two bites, patted his ass and left.

It is less than a week before the Chinese New Year, and the smell of the New Year in the village is getting stronger and stronger.

At this time, there was the sound of firecrackers in the village, and they were all scattered firecrackers set off by the children, just to play together and listen to the sound.

Ao Muyang put on a new pair of shoes, which were the New Year's shoes that Lu Zhizi bought for him, and then he decided to show off and went to the village to walk around.

When he was strolling around, he saw Ao Xiaomi with a few children setting off firecrackers, and a group of people found a small iron basin and lit it with an iron basin.

Seeing this scene, Lao Ao advised: "Be careful, don't start a fire." ”

Ao Xiaomi took out a copy of "Winter Vacation Garden" from the big pocket of his coat and said: "Don't worry, Uncle Xiaoyang, I'll take the guy with me, I can extinguish it in a few clicks if the fire starts!"

The other children also took out their homework books: "It's just that if you can't start a fire, you're all ready." ”

"We tried, but it was too cold and too humid for the fire to burn so well. ”

Ao Muyang smacked his lips, why did he think that these children's words were very regretful?

He walked all the way to the lake, compared to the summer and autumn, the lake is slightly shallow, and a circle of mud swamps appeared around the lake, and some people took mud boards to slide on the mud swamp, and from time to time reached out to touch the fish and shrimp and river mussels in the muddy water.

The mudboard is a kind of sled-like thing, specially used to move on the muddy ground of rivers, lakes and swamps, which is a traditional old fishing gear that has been used for thousands of years, which is very similar to the tread groove used by Ao Muyang before.

However, the trough is used on the beach after low tide, and it is a simple version of the boat, with a boat gang and cabins. The mud board is more rudimentary, it is a wooden board with the front upturned up, about two meters long and thirty centimeters wide, with a handle in the middle, so that people kneel on it with one leg and use one leg to kick the ground, and grab the handle with one hand and touch the shrimp with the other.

The two old professors, who had not been seen for a long time, were also squatting by the lake, not knowing what they were talking about.

Ao Muyang walked over and took the initiative to say hello: "Teacher Li and Teacher Su, are they all here? What are you talking about?

Su Penghui said lazily: "Stay in the village for the New Year this year, there is no one at home, my son and daughter-in-law want to stay in Switzerland, I am alone, what are I going to do?"

The old man lost his wife a few years ago, and only had an only child, but his son was promising, engaged in financial work in Switzerland, and married a daughter-in-law who was also Swiss, which was equivalent to settling there.

Li Ji pointed at Su Penghui and said, "I'm going to take my wife over, and I want to stay in the village for the New Year, so I have someone to accompany this old buddy." ”

Su Penghui smiled: "What accompany me, what's the point of you two celebrating the New Year by yourself?

Ao Muyang asked, "Professor Li, won't my eldest brother come back for the New Year?"

Li Ji said with a sullen head: "My son and daughter-in-law are only children, and they are on one side for a year. ”

After speaking, he complained again: "This one-child policy, pit people!"

Ao Muyang said: "Teacher, at your age, you didn't have a one-child policy at that time, right?"

Li Ji shook his head and said: "This policy has been written into the constitution since 78 years, why hasn't it? And we are still intellectuals, and intellectuals at that time had to respond to national policies, otherwise they wouldn't have given you a job title......

"Shhh, vainly discussing the government is to kill the head. ”