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Yu Jun is indeed a veteran, and when talking to him, he took the initiative to reveal to Li Qingyun that he had the cool and resolute side of a soldier, and when he arrived at the pond, he directly cast a net in a place where there was no water and grass.

This net was not round, but Yu Jun smiled and said that he did it on purpose. Because I am afraid that I will sprinkle too many fish and hurt the scales of the fish. As long as there are a few different fish, get a taste of the fish.

In this respect, he appears to be very professional. When he was pulling the net, he told Li Qingyun that his father used to be a fish expert, worked as a chef in a five-star hotel in the provincial capital, and his family also did a business in aquatic products, and he also raised fish with his grandfather when he was a child.

The net was pulled up, and sure enough, there were more than a dozen fish writhing in the net. There are six or seven fish weighing four or five pounds, which is a normal weight, and the rest are about a pound of crucian carp and a few small trash fish. But the most eye-catching thing is a silver carp weighing more than ten catties, which is extremely ferocious, and when the net is pulled to the shore, it can jump out of half a person's height.

Yu Jun's eyes suddenly lit up, and he exclaimed: "Good guy, this fish is really strong, more powerful than the wild, when I pulled the net just now, I felt hard." But how can there be such a big guy in your fish pond? It has to be raised for several years, right?"

Li Qingyun explained: "The big net is pulled once a year, but the water in the pond is never drained, so there are many big fish that have escaped the net. There is also an old turtle of about 20 catties, but the old turtle is not sold, and the yellow eel is not sold, let's say it in advance. Several other types of light fish can be mixed. ”

"Haha, little brother, you are too treacherous, you don't sell the two most valuable kinds of miscellaneous fish, how can you let me collect them?" Yu Jun laughed, but his hand did not stop, he took out a grass carp of more than five catties from the net, scraped the scales with a Swiss army knife, and slice a knife on the body of the live fish, and a piece of snow-white fish meat was as thin as rice paper, and sent it into his mouth.

He took two bites, a smile of enjoyment appeared on his face, and when he swallowed, his eyes suddenly lit up, and he exclaimed: "Good fish, this meat is really strong, and the most surprising thing is that there is no sense of residue, and when it passes through his throat, it seems to melt away." ”

After speaking, he put the fish that was still alive back into the net, took another carp weighing four or five catties, and tried the same method, and the result was more delicious than the grass carp just now, and there was no fishy smell at all......

His practice of eating raw fish fillets attracted onlookers from construction workers, who pointed at him and snickered from time to time, but he was soon reprimanded by the foreman, and returned to his post to work.

However, the helpers in this village were not affected by the foreman, and when they saw Li Qingyun bringing people to see the fish, they persuaded one after another: "Fuwa, this season is not suitable for selling fish, not to mention waiting until the New Year, at least we have to wait until the Mid-Autumn Festival, right? ”

"It's not too small, sell these fish, I'm going to raise more yellow eels, turtles and the like. I discussed it with my family, and my parents agreed. Li Qingyun poured a lot of space spring water into the pond, the fish in the pond are much larger than the fish of ordinary people, the same one-year fish, has grown to four or five catties, or even five or six catties, while the fish of ordinary people is only more than three catties, and it is possible to grow to about five catties during the New Year.

Since Li Qingyun's parents also agreed to sell fish, the villagers didn't care, they were afraid that Li Qingyun would be young and deceived by profiteers in the city.

Li Xiaochu, who was helping in the kitchen of the construction site, ran over, and when he saw Yu Jun eating fish fillets with a face full of enjoyment, he was also itching, so he leaned over to Li Qingyun and whispered: "Brother Fuwa, let me taste the taste of raw meat slices, I always hear people say that sashimi is delicious, I have secretly tasted it before, and it is so fishy that I almost vomit it." This boss in the city actually enjoys eating raw fish fillets so much, isn't your fish delicious?"

"......" No matter how delicious the fish is, there is a chance of contracting parasites, so Li Qingyun generally does not try to eat it raw.

However, Li Xiaochu wanted to eat, and Li Qingyun couldn't persuade anything, so he borrowed Yu Jun's knife and put a few pieces in his hand. Li Qingyun's facial features are sharp, and his skills in slicing fish meat are no worse than Yu Jun's.

Yu Jun was slightly surprised, and looked at Li Qingyun solemnly for the first time, but he didn't expect him to slice the meat so evenly, and he always felt that the aura on this young man's body was also very strange, different from ordinary people.

And Li Xiaochu didn't observe so carefully, after getting the sashimi, he immediately put it in his mouth, chewed a few bites, and exclaimed: "Ge Laozi, it's so delicious, it turns out that what the radio says is true, sashimi is better than cooked fish." ”

"......" is speechless in addition to being speechless. It's still a family tradition, but I didn't know that sashimi in the traditional sense is salmon sashimi, which is served with soy sauce and green wasabi, and it tastes great. Eat freshwater fish fillets raw, without any condiments, so delicious and hairy! After cooking, these second-hand goods will die of shame for the praise just now.

Yu Jun tasted the taste of several kinds of fish, put away the knife, and asked curiously: "Little brother, are the fish you raise here all of this quality?"

Li Qingyun thought about it, but before he could answer, he was preempted by Li Xiaochu: "Haha, what are you kidding, if every fish raised at home is so delicious, I will still be amazed that the sashimi is delicious? There is a small fish pond behind my house, which is usually fed and grows relatively fast, and my family fish is used for wine banquets, and they are all caught from there, but the taste is really not very good, at least it can't be compared with free-range fish and wild fish, and it can't be compared with these fish......

Li Qingyun also said: "If the time is not urgent, I can take you around and let you taste the fish raised by different breeding methods." Not...... Said Cao Cao Cao arrived, a big aquaculture farmer. ”

Following what Li Qingyun pointed out, Yu Jun saw a slightly chubby young man, riding a three-wheeled motorcycle, rushing over at a speed. With a creak, he braked on the edge of the pond and shouted at Li Qingyun: "Fuwa, I heard that the fishmongers in the city have come to collect the fish?

Yu Jun said with a smile: "I'm not a fishmonger, I collect fish for my own restaurant, but the restaurant also sells live fish, the demand is not large, but it must be the best fish, I don't accept ordinary fish." ”

Li Zhuangzhuang ran over to let him smoke, and at the same time said with a smile: "Haha, this boss is really joking, fish are fish, there is a difference between raised fish and wild fish, how can there be any saying that there is a good fish? I have contracted more than ten acres of fish ponds, which can be regarded as raising fish, but the breeding density is not high, it is similar to that of free-range breeding, and the taste is good, and the fishmongers in the city like to do business with me." Fuwa's fish pond is only three or four acres, and the number of fish is very low, if you want to see the fish, you should go to my fishing ground. ”

Li Qingyun has always despised this kind of customer-grabbing behavior, which is one of the reasons why he and Li Zhuangzhuang can't play together. If it weren't for the fact that Li Zhuangzhuang's Laozi was the village head, Li Qingyun would have slapped him.

Yu Jun smiled, knowing what Li Zhuangzhuang meant, and he didn't break it, but was happy to see them compete: "Okay, it's still early anyway, I'll take a look around." Little brother Qingyun, come with me to have a look, maybe I will return to you in the end. ”

Li Xiaochu continued: "If you want quality, you must return here, because the fish raised by Li Zhuangzhuang is even worse than mine." Dog shit free-range, pulling a cart of feed from the town every day, eating fish and meat are all feed flavors. ”

"Li Xiaochu of the dog (day), have you ever eaten feed or eaten my fish?

Li Qingyun saw that he wanted to bully Li Xiaochu, and immediately maintained: "Get out of the way, who are you smoking from me?" When I clean up, I will accompany Boss Yu to your fishing farm to see how much better your fish are than my fish here." ”

"Hehe, I didn't say how much stronger, I just said that the scale is a little bigger. That business is not benevolent, I just let the boss in the city take a look, and I don't want to rob your business. Li Zhuangzhuang was a little weak-hearted, and he was usually a little afraid of Li Qingyun, so he laughed and didn't dare to talk back.

Li Qingyun picked out the fish that was missing a few pieces of meat from the net, handed it to Li Xiaochu to deal with, and said, "These fish are burned alone, it's best to use different methods, and we'll come back and taste them later." The taste of cooked fish is several times stronger than that of raw fish, and the quality of your craftsmanship determines the price of this fish, and you have to do it carefully. ”

"Don't worry, Brother Fuwa, my craftsmanship is much better than my Lao Tzu, you can see it. After speaking, Li Xiaochu glared at Li Zhuangzhuang, and then hugged a few big fish and happily returned to the temporary kitchen at the construction site.

"Haha, then I'll have a good mouth at noon! I still have two bottles of Jiannanchun Lanjiao in the car, and I'll bring them down for everyone to taste. Yu Jun watched carefully from the side, and the new little fat man was also afraid of Li Qingyun, which showed that Li Qingyun was still relatively prestigious among his peers, and his personality was also a little strong, so in terms of words and deeds, he would adjust in time and would not forcibly argue with such a person, so as not to cause unnecessary trouble.

"No, I have a small five-grain roast that I have hidden for ten years at home, and that taste is worthy of the fish I raise in the pond. Li Qingyun's implication was that Jiannan Chunlanjiao tasted bad, and more than two hundred bottles of packaged wine did not have much real wine flavor except for flavor blending.

Yu Jun was surprised in his heart, but also secretly displeased, thinking that Li Qingyun was too crazy, you are a young man in a mountain village, are you usually willing to drink more than 200 bottles of Jiannan Lanjiao? Listen to the name of this wine, you will know that it must be a small workshop wine brewed by the locals, how good can it be? I will taste it later, what kind of taste do you say about ten years of Tibetan small five grain burning?

Several people had their own thoughts, sat on Li Zhuangzhuang's Zongshen three-wheeled motorcycle, and went all the way to the north, four or five miles away from the pond of Li Qingyun's house, where there was a large area of water, large and small ponds, countless, much more than the ponds in the south. Some ponds are owned by the owner, and some ponds are publicly owned by the village, and if you want to contract, you can pay a small contract fee to the village, and the price is surprisingly low.

Li Qingyun will not contract in the north, south of his pond, there are several ponds, around the back of the hill, in an intermittent ring, if you want to contract down, you can open up a few small ponds to form a large-scale aquaculture.

As soon as he entered Li Zhuangzhuang's fishing ground, a gust of wind blew, and he smelled a fishy smell, which made Li Qingyun, who had sharp facial features, frown, just with this environment, he was embarrassed to compete with himself for the business of the best freshwater fish?