"We don't call the chef to cook, there is no food at all, and the chef has to take a break, usually only eight hours a day, and these contracts all stipulate it.

Unless we help them schedule their shifts and schedule them at a late-night club, which is not yet an ordinary salary, they can also refuse to work.

I really envy your living environment.

24 hours a day, no need to worry about eating and drinking. ”

Randy's eyes lit up and her mouth grumbled.

Lawrence and the others also had sad expressions on their faces.

This is the voice of the rich and their brains.

Every time Lin Musen heard Randy describe their lives, he felt a strong contrast.

It's not envy, it's just that the way they live is a bit inhuman.

It seems to be beyond the life that people should have.

Of course, the people who work for them are not necessarily inferior, and may even be bad.

It's like a chef working in the kitchen at this time.

Of course, it seems to be a very painful thing to have the other party's chef on call twenty-four hours a day.

However, if the other party is just cooking for a few people, it is not too much to be on call 24 hours a day.

Because the rest of the time he can be said to be very free and can control freely. Organize your life.

Or you don't have to hire three people, hire two chefs, and you can solve this big problem.

However, in human rights countries, people live with more dignity.

It is also the dignity of workers to have adequate rest time.

Lin Musen worked hard in his mind, trying to think that there was something that could be used to cook, in fact, if he wanted to take out fresh dishes in the space, after this period of time, some dishes would have already matured again.

However, he is not good at making these dishes, but he has no habit of making dishes worse than other dishes.

Otherwise, Lin Musen's cooking skills are good, and it should not become a natural concept in everyone's minds.

Lin Musen also wants to use cooking skills to attract Fang Huanshui into the shell!

"Why don't you say that it's better than what other chefs make, at least ten people don't feel unpalatable after eating it, and even everyone gives a thumbs up. ”

Dong Wu has confidence in Lin Musen's cooking skills.

At least, he hadn't eaten the chef in the kitchen.

Lin Musen also thought that when guests came to the house, it was supposed to cook, and Dong Wu's family was his family, so he really had to come up with a good dish for everyone to eat.

Lin Musen thought about it for a while and decided to make oyster noodles, now Dong Wu's kitchen has red noodles, but there is no such thing as oysters.

But the salty pond in the space, now everyone who is now oysters, can already make oysters and oysters, and they are still a little bit of size.

"I don't think there's any leftovers in the kitchen, but there should be a little more coriander, so I'll go to the supermarket and buy something and make oyster noodles for you to eat." Just like this, it doesn't take up the stomach, and it's delicious.

Go up first, don't wait for me.

I know that chefs always have time to keep their best taste, and if the time passes, it may not taste so good.

So eat when you should, and I'll be back in time to take over the chef into the kitchen.

You will be able to eat oyster noodles and nourish your stomach. ”

"Do you use supermarket stuff to make it? Don't you use it at home? The ingredients of Shui Ling Fruit Company, I heard that they are particularly delicious?"

"What products does the Water Spirit Fruit Company produce? Actually, you can communicate with Dong Wu.

Including high-quality water, we have a lot of products that make food delicious.

But at this stage, oysters are not yet produced.

By the way, we recommend our high-quality water, which is perfect for making tea or coffee.

It's a pity that neither tea nor coffee has been officially produced yet.

When we start production, I can send you some samples, but the best way to soak is to soak with our water. ”

Lin Musen said, and also pushed Dong Wu in front of everyone.

Dong Wu glanced at Lin Musen gratefully, knowing that his intentions were good.

"It's really exciting. ”

Since there was food waiting for Randy and them in front of her, Randy didn't bother to talk to Lin Musen, she actually paid more attention to food than talking to Lin Musen.

In order to give full play to the vegetables brought by Lin Musen, the chef's cuisine removed the previous situation of bread, and changed to vegetables and fruits, and as Dong Wu said before, fruits are included in the dishes.

The main dishes are gratin, pizza, vegetable salad, and pasta.

Dong Wu even helped them prepare beef and pork.

These beefs were served by Dong Wu at Lishan Farm when he knew that the other party would come to Dayuan Island to eat and drink.

Lishan Farm has long had a fast-paced approach to the way it is raised.

There is no way to achieve the best taste, but it is possible to temporarily cope with the situation that required deliciousness in the past.

At least it will taste better than the products on the market.

As for the beef cattle that have been raised since the young calves, they have not yet been slaughtered, and there are not many of them.

According to Lin Musen, if you want to raise cattle, you actually need a relatively large farm, and the temperature on Lishan is quite suitable for cattle, but it is best to raise some cattle that climb the mountain.

And it's better to be free-range.

As a result, the Shui Ling Fruit Company has no way to raise cattle on a large scale.

Although Lin Musen wants to expand the scale of Lishan Farm, there are fewer people selling land now.

Because of Lin Musen's input, the people of Lishan see hope.

Moreover, they transport goods, which is also more convenient than before.

Lin Musen's freight trucks are specially designed to travel from Lishan to major cities.

With Linmusen's cargo trucks, they can get a very cheap price.

The most important thing is that Lin Musen does not ask for the quantity, and gives a cheap price.

So the native cattle, now Lin Musen can't take it, even if Dong Wu asks, he can only take out inferior goods.

The beef can only be raised temporarily.

Most of the beef on Oyuan Island is yellow beef, which is suitable for dishes such as beef noodles.

But if you want to make a Western-style steak, the meat quality is still relatively unsuitable.

Dong Wu also knows that the beef that Westerners are more accustomed to eating is similar to Andean beef, or Wagyu beef.

So he got Andean cattle at that time, and as for Wagyu cattle, Dong Wu had no way at all.

People have breed protection.

Unless it is slaughtered, but if it is slaughtered, it is very difficult to add flavor to its meat.

And when people look at Wagyu beef, they don't think it's a product of Shuiling Fruit Company, so it's better to use Andean cattle, because there are many ranches that breed Andean cattle.

However, because of the people in this world, many people feed beef hard and strive to be the first, so they raise a lot of very delicious beef.

And the formation of meat quality is not something that can be achieved in a few days. Can't find the latest chapters of the book you want to read?coughcoughcough,It's not a problem.,Recommend a public account.,There's a young lady here to help you find the latest chapters.,Chat with you!