So when he saw the beef prepared by Dong Wu, the chef frowned and put it aside.

On the contrary, the suckling pig prepared by Dong Wu was hit.

Put it aside, because the suckling pig is only raised for a few days, and the suckling pig that is raised for a few days is completely fed by the Lishan Water Spirit Farm, so it tastes very good.

It's just that, in order to give the chef more choices, the suckling pig was bled and put in front of the chef.

Although the chef is relatively unfamiliar with the cooking of pork, the chef still chooses pork very wisely, and there is no way to get into the chef's eyes if the taste is not up to standard.

Outside, of course, it is impossible for Lin Musen to raise oysters, but when the aura kettle space began to produce seawater, Lin Musen caught some oysters and raised them inside, and after this period of hard work, he has grown up, after all, the time flow inside is not the same as outside.

Anything other than himself is affected by the Reiki Kettle's time flow rate.

It's a pure space product.

For the people of Dayuan Island, eating oysters is a matter of course.

Lin Musen thinks that oyster noodles are authentic Dayuan Island flavor.

The harvest of oysters is not so simple, but the harvest in the space can be completed in his thoughts, and it does not require his hard work.

If it weren't for Lin Musen's unexpected discovery, he wouldn't have had to do the harvest, and he was still working hard as a harvest farmer.

The cultivation of the aura kettle space will become a burden for him.

Now the Reiki Kettle is completely for him to bring him delicious food, and it can also afford to function as a storage vault. Lin Musen couldn't do without the aura kettle.

Since there is no pig intestine, Lin Musen is not ready to make large intestine noodles.

However, after asking Dong Wu, Lin Musen unexpectedly knew that there was a suckling pig in it.

Lin Musen suddenly thought that maybe the chef would leave the pork intestines left.

Because what Dong Wu prepared was a suckling pig.

Westerners have the impression that these visceral things are only rubbish, except that the Germans will use them.

Thinking of this, Lin Musen went to stop the chef from throwing out the internal organs.

However, even if you throw it out, there is basically no other food waste in the kitchen, and it will not get dirty, which is already dirty anyway.

Lin Musen entered the kitchen, and after taking out the pig intestines, he hid in the aura kettle space to deal with them, he washed the pig intestines with salt and flour, washed them with water, and then took a clean pot and utensils, and boiled the pig intestines with water.

Then, Lin Musen put peppercorns and other seasonings into the water and boiled for forty to fifty minutes, anyway, his food is the last to come out of the pot, so there is no hurry, you can wait for everyone to finish eating before serving his food.

What's more, Lin Musen is in the space processing time is much faster than the outside world, and it may take less than five minutes outside.

These people were accompanied by Dong Wu into the living room.

The living room has now moved the sofa to the side and set up the large dining table.

Lin Musen and Dong Wu are carefully arranged, and they look like high-end restaurants.

After the chef finished the kitchen, Lin Musen occupied the kitchen, poured an appropriate amount of sesame oil into the pot, added pepper, star anise, green onion, stir-fried and then added the Sichuan scalded pork intestine and stir-fried, then added soy sauce, rock sugar, Shaoxing wine, water and mixed evenly, and then turned to low heat and began to simmer and stir-fry every five to ten minutes.

Of course, he can go outside to accompany the guests in the middle time, after all, as a host who invites the other party to dinner, it is impossible for him not to go to the restaurant.

Of course, he also has to deal with oysters, but oysters are much easier to handle.

What's more, he also wants to enjoy the delicious food cooked by other chefs.

When the sauce is dried and the pork intestines are soft and flavorful, you can rinse the pepper, star anise, green onion and ginger and eat it cleanly.

The pork intestines of the marinated master look black and bright, in the language of the big man, it is black gold and black gold, just to eat it directly will be very delicious, and the next focus is, of course, to make oysters.

Oysters are also fresh, so Lin Musen didn't take him out of the space until everyone was almost finished.

After washing the oysters, dip them in sweet potato powder, blanch them in boiling water and remove them, and take some blisters of blanched oysters, and add an appropriate amount of salt and sesame oil to make the oysters taste better.

The chef cooked a lot of stock, and Lin Musen forced some of the stock to remain. Then boil the broth, add the bonito, cover the pot, then turn off the heat, and let it sit for a while before removing the bonito slices.

In addition, the red noodle line is too white, cut into small sections, rinse with water once or twice, rinse the excess identity, and then add the hot red noodle line.

In addition to the pig intestines, the oysters were brought out for everyone to eat.

Of course, Lin Musen didn't forget, plus the coriander that had just been produced in the space, he didn't even have to wash it, and there was no dust in the aura kettle space at all.

It will get dirty after washing.

Lin Musen just took it out, and he occupied the restaurant if he wanted to taste it, and everyone's stomachs were already full, but they were aroused again.

At this time, the chef was also in the seat, waiting for the delicious food provided by Lin Musen to be served in front of everyone, and everyone felt that the space in their stomachs was suddenly empty again.

The scent is seductive.

The taste of the oyster noodles makes everyone raise their chopsticks, because the fragrance contained in them alone makes people unbearable.

Because the large intestine and oysters have become fragmented, they can't see the original appearance and see the deliciousness, they don't even ask what it is and put it directly into their mouths, just after eating the first bite, they don't open their mouths to speak, just eat one bite after another.

Including Dong Wu did not stop, after eating, Dong Wu was stunned for a moment, and suddenly said:

"I'm sure you've got this oyster yours too, but you've never taken it out before.

It's probably also your secret product, and you have too many secret products, so you don't take them out sooner. I don't believe that people out there can raise this kind of oyster. ”

Dong Wu knew that he deliberately avoided the large intestine, because he knew what foreigners had about the large intestine, not to mention, the suckling pig was prepared by him, and it was not surprising that Lin Mulin used the large intestine as an ingredient.

After all, the large intestine is where the human body and animals dispose of feces.

If he hadn't been young and deceived into eating, he wouldn't have dared to eat it later. But after eating, it is difficult for him to refuse the delicacy of large intestine.

It may be better to wait until they finish eating, if they don't ask, Lin Musen and Dong Wu are not ready to say which animal part these materials are taken from.

Lawrence finished eating a bowl of oyster noodles in front of him and said:

"Your company's dishes, as well as the dishes you cook, are very delicious, we can't help it, it's really excessive. You are responsible for our beautiful body. "I can't find the latest chapter of the book I want to read?coughcoughcough, it's not a problem, I recommend a public account, there is a young lady here to help you find the latest chapter, and chat with you!