"I like food, but I can't take sashimi, I want to eat boiled seafood.

The dish can be eaten raw, just add some mayonnaise (salad dressing) and you're good to go. But if I open a store to do business, I can still sell it, and others want to eat it!

However, sashimi is all about freshness, so if you can't get fresh seafood, don't make it!

One hundred guests, ninety-nine guests eat no problem, let one guest eat a problem, and I'm finished. I'm timid. ”

Dong Wu said that he had a business experience, and he didn't do a business that was too risky.

The two returned to the Sea Park restaurant and sat across from the four. Hearing the other party's conversation in Chinese quickly turned into English conversation.

He MMD, the third grade of Dayuandao Elementary School, began to teach English, and he knows what is so good about English.

Seated in their seats, the two men glanced at each other and began to change the subject, talking about jokes that had happened on college campuses in the past. Yang Jiawen's matter was taken out by Dong Wu to laugh at Lin Musen.

Soon their dishes began to come up.

The order on the other side is faster than theirs, and the dishes are almost ready.

Since there is no menu in the Haiyuan Restaurant, the names of the dishes can only be made up by themselves, and the two of them don't have any thoughts, and said casually:

"Sichuan blanched sand shrimp, well, very fresh and sweet, the meat quality is super Q bomb. ”

Lin Musen is used to eating vegetables with rice, shrimp and this kind of thing, to remove the shell, he is used to eating one or two when peeling the shell.

Shrimp is the most common seafood, and Lin Musen has been very fond of eating shrimp since the past.

The shrimp in Haiyuan Restaurant tastes really good, and it is very fresh, and the meat is not loose for a long time.

Lin Musen's family has grown all kinds of vegetables, but for meat, Lin Musen has not yet started breeding.

He considered that even if he didn't plan to sell it, with a superb weapon like the Reiki Pot, he should always improve his family's diet. Let the people who eat with him have one more reason to be inseparable from him.

Although there are many natural and organic foods on Oyuan Island, the taste of these foods is probably not as good as the fish, shrimp, and meat raised in Reiki water.

You don't have to buy land to grow what you eat, because others won't know what's in it.

It's cheaper to rent a piece of land.

It is said that the rent of Dayuan Island can only be transferred back to the real estate after 63 years of rent. Rent is already cheap compared to other places. Of course, from another point of view, the land price of Dayuan Island is too expensive.

No way, except for urban areas, there is no place where the low price of a livable place is higher than that of Dayuan Island.

Rent is actually related to the income of ordinary people. If the income does not increase, but the rent is raised, and the rent cannot be rented, more people will be displaced.

"The rice is here, it's really black, it's not delicious, I'll settle accounts with you, black doesn't look like the color of stomach food. ”

Dong Wu said in his mouth, but he couldn't see his scared appearance at all in his actions, so he directly picked up the spoon, scooped it up, and put it into his mouth. I don't even bother to use chopsticks.

Actually, I've only seen this kind of black rice in Italian risotto. It is rare to see Chinese fried rice.

The taste should be fried with onions, fragrant, but I don't know if there is some cuttlefish added here, the taste of cuttlefish is quite strong, but these white diced vegetables are too chopped to see what they are. ”

"I won't know it long after eating. I heard that the cuttlefish fried rice there in Green Island really has a large piece of flower branch meat, so when the time comes, let's eat it together, and the taste may be even better. ”

At this time, Lin Musen and Dong Wu heard that the opposite side began to discuss the black fried rice on their table, and asked the usher driver to ask him to make up some cuttlefish fried rice.

It seems that he is also not bad for money!

Lin Musen and Dong Wu didn't share a bite of them.

By this time, he was still speaking in English, and it was obvious that he didn't want them to understand.

The two glanced at each other, didn't puke it, and continued to enjoy their food, and the words in their mouths were also related to their food.

"Fried sea melon seeds are from your table, right?"

Lin Musen thought about it for a while, shook his head and said, "It's not ours, you ask the other side." ”

He added by the way: "I forgot to order it just now, so by the way, bring us a plate of sea melon seeds!"

"Here!," the islander shouted happily at the sight of the melon seeds.

It seems that this plate of sea melon seeds should have been ordered by the island man to the reception driver.

The waiter put the sea melon seeds in front of the island people, seeing that he shouted so happily, it should be his favorite dish.

"The lobster is coming!"

The person serving the food suddenly came out from behind Dong Wu.

Lin Musen motioned for Dong Wu to let go.

If you pay attention to service etiquette, it is estimated that you will not be able to sit down in the Sea Park Restaurant.

Their waiters can bubble up from almost every place.

Looking at the price of the menu, Lin Musen feels that the price here is similar to that of the more high-end restaurants in Tianlong City.

However, it is also relieved to think of the freshness of the seafood at the Sea Park Restaurant.

In the seafood category, the importance of the freshness of seafood is the number one!

If you can keep the seafood at the freshest level, the price is a little more expensive, and the business is very good.

"Why isn't it whole, but cut?" When ordering, Dong Wu didn't pay much attention.

"I saw this dish on somebody's table and asked them to do it. The person at the table said it was very delicious, and it also saved us the trouble of peeling the shell. ”

Dong Wu and Lin Musen were attacking the delicious cuttlefish fried rice, and when the lobster was brought to their table, they didn't attack directly.

The group of four next door was quite amazed to see this dish. The lobster they ordered was steamed whole.

Eating in the bowl, looking at the outside of the bowl, it is estimated that this is the four of them, especially the two gringos, looking east and west, interested in everything, the tired hostess, from time to time called the waiter to add some dishes, watching the price of the menu continue to rise, I don't know what he has in mind now.

"It's the first time I've eaten such a delicious lobster, and the meat is cut into big pieces to stir-fry, which is really enjoyable. ”

"It's the first time I've eaten abalone whole, and I've always eaten slices before. ”

"I don't know if you're eating real abalone or fake abalone. ”

"The steamed food is the original flavor, and the winter powder is spread underneath, and the taste is actually good. ”

"An abalone, cut into two pieces, I thought that such a big abalone should be very tough, but I didn't expect it to be surprisingly tender, and the chef of this Haiyuan restaurant is really powerful. ”

"The sauce is fried with soft silks, and the soft silks are quite flavorful. ”

The two of them are eating seafood with cuttlefish fried rice, which feels very compatible and enjoyable.

"Fried gentian grouper is not bad! I don't like fish with many spines, and I guess there are not many freshwater fish to eat in my life. Dong Wu sighed.

"Water spinach is coming, don't just remember to eat meat, this dish must also be eaten. “

"You think I'm you! Meat and vegetables with a belly don't get tired. Dong Wu looked at Lin Musen with disdain.

"I haven't usually eaten so good, so much seafood, did you spend 10,000 yuan this time?" Dong Wu asked.

"You just eat, so much. When it came to the price, Lin Musen was dripping blood in his heart, but he still said proudly.

By the time the two of them were full, half of the table was still unfinished, and each dish was enough for a portion of food, and of course the price was not cheap. But Lin Musen boldly settled the money and asked people to pack it by the way.