Chapter 154 Mariculture

It takes time to cook, and the two of them don't bother to walk back, the other party can speak in English, as if Lin Musen and Dong Wu can't hear it, but the two of them are big people, do they still have to speak island dialect, German, or English?

This is a language that both of them have learned.

"I guessed right, the man was from the mainland. The other person is an island national. They came here to talk about the sea. It seems that there is another delicious fish that is going to be bought in large quantities. The amount of money they buy is horrible. ”

The mainland and island countries are the first and second largest in the world in terms of fishing, and the third largest is the Dayuan Island area. Therefore, the fish sources of the major marginal seas on the west coast of the Pacific Ocean have long been depleted. The South China Sea is also very controversial.

Many fishing boats on Dayuan Island have gone to the ocean to fish, and they have leased a lot of fishing grounds from foreign countries.

However, the leased fishing grounds are mostly unstable, which also affects the country's fisheries policy.

Moreover, if you want to go fishing in the ocean, it is not something that ordinary fishermen can afford. And there must be a large consortium to invest.

"They have a big market and a lot of demand. There are some seafood that they can't catch in the country. Even if they could catch it, the amount would not be enough for them to use it domestically. So in their country, the price of seafood is not cheap. ”

"If you come to the northeast corner, you can think that they have a vision! Even if the sea water here is developed for aquaculture and fishing, it is also excellent. It is not comparable to the southwest and west and the continental coast. ”

"If it weren't for the fact that the labor is too expensive, the island countries probably won't come to our side, and many of their fishing grounds there can be better than ours. ”

"We have Kuroshio passing by and there are always fish that they don't have. Think black tuna, they call bluefin tuna, for them it is black gold. ”

"That's also more on the side of Pingtung East Port, right?"

"For example, what is the real thing? Since the islanders began to develop aquaculture fisheries in the ocean, everyone has followed suit. However, this kind of marine aquaculture fishery does not only rely on technology, after all, it is the seawater itself that determines the quality of the fish. It is convenient to dig a pit on the land to raise, but the problems and disasters are quite big. Now in the coastal areas of Fucheng, Dagou and Pingtung, the land is still subsiding. Set up a breeding plant on the sea. It is a natural breeding environment, and the taste is also good. I don't know if they are looking for natural or farmed. ”

"I guess it's natural, there are more farms on the mainland than us, and there are a lot of varieties. I don't think you need to come to our place to find it. It's hard to say about the people of the island countries, they are expensive in labor. ”

Standing in front of the store, blowing the sea breeze, looking at the sea, Lin Musen's mood became inexplicably excited, because he found that there was also aura on the sea.

However, there are too many factors that cannot be controlled when fish and shellfish are cultivated in the sea.

Although the land can be obtained relatively cheaply, Lin Musen cannot control it, and the range of aura flow has to be abandoned.

Unlike the land, Lin Musen has the impression that the sea does not seem to belong to private individuals. Later, if there is a way to control the range of spiritual water and spiritual energy, it would be good to think about this problem again.

If one day he can drive the aura pot and improve the aura in a certain area of the sea, maybe he will also become interested in marine farming!

"Hey, go in, it doesn't make sense for us to drink the sea breeze, they sit and blow the air conditioner. “

Looking at the sweat flowing from Dong Wu's body, Lin Musen smiled, nodded and went in, and asked casually: "You don't have any sashimi, you won't blame me, right?"