Chapter 191: Good rice comes out of the pond
In terms of the economy as a whole, only when money is spent can production be promoted, and with production, ordinary people can receive salaries, have money to spend in shops, and buy more delicious food.
From the perspective of the global economy, it is understandable to buy some foreign products.
From the perspective of the regional economy, it is equivalent to leaking money.
If there's money that keeps falling in, that's fine.
The most feared thing is that they all buy foreign goods, but the domestic goods are abandoned.
Nowadays, there is a phenomenon in Dayuan Island, more than half of the things sold in supermarkets are foreign goods, and it takes a lot of effort to find domestic products.
I really don't know what Dayuan Island produces to make money.
Maybe the situation of entering the super has existed for a long time.
Lin Musen is a small citizen of the island country, and he feels a little distressed about the behavior of buying foreign goods.
If it is something that Dayuan Island does not have, or something that cannot be produced on the table, it is fine, but rice is such a thing, the rice produced in Dayuan Island is the world's top delicious rice, why do you still worship foreign flattery, Lin Musen felt that he had to correct Dong Wu's vice.
"Dayuan's rice is the best, what kind of Koshihikari rice are you going to buy? In the past, the island countries still had to import rice from Dayuan Island!" Lin Musen said very unreasonably. In his mind, the rice on Dayuan Island is the best. In particular, Huadong rice is a top-notch rice.
"Koshihikari rice is really delicious!" Dong Wu said unrepentantly.
"I don't believe you can really eat it, forget it, this time I will cook both kinds of rice, so that you can eat the taste of two kinds of cuttlefish fried rice. That's what you want anyway. ”
"You don't have to cheat, these two have the characteristics of your family, so delicious I admit it, in the future, the restaurant in Fucheng will open, I will definitely go down to eat every day, and the high-speed rail ticket is not expensive for me." ”
Dong Wu is very proud today. Perhaps, changing a house really doesn't have a lot to live in, and it has a great impact on a person!
"Don't forget that the store in Fucheng is under your control, I am only responsible for paying for the ingredients, you have to go to see the operation of the store often, and as for eating, you have to pay. ”
Lin Musen's clear request. If shareholders can eat for free, this account will be difficult to calculate.
Brothers settle accounts clearly, and cooperation is such a thing, but it is even more necessary to explain things clearly.
"By the way, did you tell the chef that she would be our future manager?"
Dong Wu remembered that he didn't open a store in Tianlong City, just to cooperate with the first chef and store manager.
"Uncle Mu said, the exact situation, let's go down for an interview, you can arrange time that day, and then go down together. My time is easy to say, you are busy, so I will focus on your time. But you'll have to call first and make an appointment. Lin Musen said. As he spoke, his hand did not stop.
Soon he washed the rice.
Sure enough, he prepared two pots of rice.
"Call me, I'll make an appointment right now. Dong Wu said.
Lin Musen washed his hands, opened the contact book of his mobile phone, found the person, and handed it to Dong Wu.
Dong Wu dialed the number according to the number, and then returned to the living room and began to mumble something to the other party.
Listening to the conversation between the two, Lin Musen felt that cooperation was a good way to develop his career. He is really not good at business management.
But Dong Wu was able to ask the key point with a phone call.
"Okay, let's go down the day after tomorrow. Uncle Yimu, the people he recommends, are basically very reliable. You said that you would go to the consulate on Qingdao Road tomorrow to apply for a passport, and I will also prepare to apply for one together. I've never been abroad, and I'm full of longing for time outside. This time you're going to the island country, and I'm going to go with you. ”
"You don't have to manage a new store, do you have a subordinate to call on now?"
"Yes, I have found a talent in my new store, and I will introduce you to you another day, but I will introduce it when I am familiar with it." lest thou poach people away. You can come up with much better terms than I do. Dong Wu said.
"Why are you going to the island country? I'm traveling for free!"
"I thought about it for a long time and thought I should go along. When there is any business opportunity, I can follow it, and the islanders also like our mango milk ice, if we can go there to sell it, maybe we don't need it at all, sell the mangoes to the islanders, and do our own business. ”
"Do you think the high-end market is so good? My mangoes are going to sell them at a high price. I don't object to you going to the island country, anyway, you have money now, and you have people under you, so you can walk around and have a look. Anyway, you have to remember that there is still a restaurant in Fucheng that you need to manage. ”
When Lin Musen made cuttlefish fried rice, although he wanted to imitate Italian stew, but after thinking about it, he simply added oil to the white rice, put ink and some spices, and then pressed the electric pot switch to cook the rice directly.
And his pot, just fry the processed seafood slightly, and then pour the ingredients into it and stir when the rice is almost cooked. Made cuttlefish electric pot fried rice.
"Could it be that I'm asking you to cook a lot, so you're lazy to cook in the pan, right? Is this still called fried rice?"
Despite this, the fragrance wafting from the electric pot still made Dong Wu's saliva almost drip down.
"You eat and see, I think it should taste good, a little less fire, a little more aromatic, and the cuttlefish really has the taste of the sea. ”
The seafood cuttlefish cooked rice was baked, Lin Musen mixed it, and put the rice on the big plate, so that Dong Wu could try the taste.
"Damn, how can you cook it like this, it will be so delicious, it has the taste of fried rice, but it doesn't have the fire of fried rice. I can cook this way if I'm lazy enough to cook!"
"You forgot that I stir-fried the seafood a little just now?"
"Doesn't you think you can cook without stir-frying? Anyway, you cooked it the same way you cooked rice. “
Dong Wu's home is next to Da'an Forest Park, not too far from Qingdao Road in Zhongzheng District, Lin Musen and Dong Wu did not drive, but with Dong Wu and Dong Wu swiped two YOU-BYE with a leisurely card and rode over.
As long as it's not commuting time, riding in the city is still a comfortable thing.
When I arrived at the consulate, I found that there were a lot of people inside, but everything was in order. After writing the information, I drew the number paper, and then found a chair and waited for the number to be called.
Wait for the number to be called, go up to hand in the information, make the payment, and in less than two minutes, their business is done.
That night, the two of them didn't open their own fire to eat, and walked around the streets.
As for the mangoes, I found Xiaoqi and sent them out, believing that they would be delivered the next day.
Many alleys and alleys near Da'an Forest Park are very famous shopping spots.
Among them, the Shida Night Market on Yongkang Street and Longquan Street is the most famous.
In fact, the simple restaurant on Taishun Street is also very famous, which is suitable for ordinary people to sit and pass the time.
"Let's go to the Shida Night Market! I haven't been here for a long time. ”