The pasta restaurant opened in Huwei has long been a legend, and I don't know where the boss has gone, and I don't have a chance to eat it if I want to.

Dong Wu only hated that he was not born a few years earlier.

If you haven't eaten it, you are not qualified to evaluate, anyway, he said:

"You make me a plate of delicious cuttlefish rice, whether it's Taiwanese, Italian, or even Spanish, it's delicious. Help me make a few more servings by the way and freeze them, and I'll be able to eat them in the microwave when the time comes.

Now I'm a rich kitchen man, and I have everything in the kitchen, even a 20,000-fast automatic cooking machine. It just won't work. You know, I'm afraid of oil smoke, and this automatic cooking machine claims to have no oil smoke and can cook anything. It can also automatically chop garlic and ginger slices. ”

Dong Wu looked very embarrassed about his new baby.

Lin Musen's kitchen at home does not have such advanced equipment.

"You're so scared! I don't believe that you, who don't usually cook, will start cooking actively when you have a machine.

Moreover, the meals are best fresh, and the frozen flavor of cooking so many meals is no better than freshly baked.

Didn't you say that there are a lot of food streets around here, so you can eat delicious food outside at any time, and why do you still store so much food in the freezer?"

After speaking, Lin Musen stood in the kitchen, opened the freezer of the refrigerator, and was amazed by the richness of the freezer.

Even so, there was a big gap in his freezer.

Dong Wu took out a lot of crisper boxes from the cabinet, put them on the cooking table, and said to Lin Musen:

"Look, I've prepared so many lunch boxes, and you've filled them all. I've been living on this for the rest of my life. Although the snacks are rich and varied, people always like to eat the best. You don't know how many lonely nights I have thought about your food and couldn't sleep. ”

"Less disgusting. Go away, thirteen crispers, you're going to exhaust me to death!"

Although Lin Musen said this, he still picked a sufficient amount of ingredients from the seafood ingredients that Dong Wu took out to prepare his cuttlefish rice.

"Don't blame me for not using special water to cook for you, don't you? ”

"Yes, it's on the lower level of the first door of the fridge...... I'll take it. I usually use it when I boil water. It's really delicious! It's better for making tea. You're busy, I'll make tea for you. I bought a lot of Alishan high mountain tea, all of which are organic and taste good. It was planted by a friend of mine. It used to be all for free. Now I can finally pay the other party. “

"You have so many friends. ”

"I'm determined to make food. Of course, you need to know more people who produce good ingredients. In the future, our restaurant will also be able to use the tea produced by him, which is definitely worth the price. Unless you grow your own tea. ”

"Let's talk to the manager and chef about this! In addition to our opinion, her opinion on what to sell is also important. ”

The peculiarity of cuttlefish fried rice or cuttlefish stew is that it has a black appearance.

Dong Wu's kitchen, although there are many materials, is not as good as ready-made cuttlefish milk.

This necessitates the removal of the sac filled with cuttlefish juice from the cuttlefish. Also be careful that your hands are covered with cuttlefish juice and become a veritable "black hand".

He is not going to waste the cuttlefish that took away the ink sac, anyway, Dong Wu has money now, and it is not uncommon to put half a plate of cuttlefish meat on top of a plate of cuttlefish rice.

The most important thing about cuttlefish rice is cuttlefish juice, and what seafood is used on it can basically be mixed and matched.

Lin Musen doesn't like rare ingredients, and prefers common seafood ingredients the most.

One of the benefits of these ingredients is that they can basically grasp the taste before cooking.

After looking at the freezer for a long time, Dong Wu has a very good set of preservation of ingredients, what temperature, what to put in anything, they are all very good, leafy vegetables are verdant, and seafood still maintains a soft waist.

Basically, seafood can be mixed up, cuttlefish with shrimp has high enough cholesterol, plus cod fillets and scallops and the like, it is also luxurious enough.

Even if he has aura to help him balance the nutrients in the cuttlefish rice, there is no way to eliminate so much cholesterol!

Prepare all the ingredients and lay them out on the counter.

There are even a lot of foreign spices commonly used on it, such as rosemary, basil leaves, etc.

Before doing the cooking, Lin Musen thought of washing the rice first.

Thirteen crisper boxes, and the amount of food for the two of them tonight, is not a small number.

Dong Wu's rice is not a brand he often sees. Even on a bag, the mark is still in the language of the island country.

I don't know how Dong Wu got it. It is not easy to bring foreign rice to Dayuan Island.

The other bag of rice is not the brand he often sees at Carrefour.

Although it is also Ikegami rice written on it, it is obvious that it is not rice from a large factory when you look at the packaging.

The No. 9 meter on the pond is the iconic rice of Oyuan Island.

Although there are Taijiao No. 9 in many places, the taste of rice is still very different when it is produced in different places.

The newly developed rice species, although there are still those that are tied with the No. 9 rice of the Taiwan Terrier, or surpassed.

But the rice grown in Hualien and Taitung can make people willing to pay more for rice.

"Where did you buy the rice?

"I went to the pond to buy organic rice. However, unlike ordinary Chishang rice, which is already known as the least polluted place, I bought organic rice without pesticides, which must be particularly nutritious.

By the way, I also managed to get Koshihikari rice from the island country, which costs 1,000 yuan per catty, and I heard that it is quite delicious. This is a lot of imitation Koshihikari rice of American species.

Now I have a lot of money, and I can eat expensive rice, so I buy it back. Anyway, I eat at most 30 catties of rice a month, and 30 catties of rice is not much money, even if I eat all the Koshihikari rice, I won't eat my Koshihikari rice. ”

"One kilogram of ordinary Chishang rice, only sixty to eighty, how much did you spend on organic rice?"

"The one I bought is not cheap, it costs more than 300 yuan a catty, and the taste is really good, so if you really can't make delicious cuttlefish fried rice, I will despise you. ”

"You don't have to mix all the flavors together to make them truly delicious, and you have to match them with the right ingredients, but you can go well with any dish like rice, so there's probably no problem. ”

Lin Musen does not object to Dong Wu's spending of money, he believes that people with ordinary economy must know how to allocate income and expenditure, and cannot buy everything they like, but must buy the most necessary things, otherwise overspending is not a good thing for a family or a person.

But if people have money, they hide the money in the bank account and raise the interest, in fact, this is the biggest waste, and the rich should consume it.

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