Shi Xiyun and Barn Lian are the big guys in the city.

As an old Fucheng, when Dayuan Island was first developed in the past, he was a wealthy man in Fucheng.

So he has a lot of land around the city.

A large area of land has been left until now, even if the land price in Fucheng has not increased much, but since before the government came to Dayuan Island, they have used the money earned from the land to acquire a lot of land outside the city in Taichung and Tianlong.

Now the land outside the city has long since risen in low prices to the point that a person who works all his life cannot afford a place to live.

Just sell part of the land, and they will eat and drink for the rest of their lives.

However, they also cooperated with construction merchants to develop buildings, won a lot of commercial buildings, and residential buildings, and then, after renting out, they were able to collect a lot of money every day.

They don't need to do any business, just by relying on the income from land development, they earn a lot of houses, and these houses bring them a lot of rent, so they can live the most chic life every day.

With the money left, in addition to continuing to buy land on Oyuan Island, it is to buy land all over the world.

The houses and land on Dayuan Island have a high land value tax, but they rent out all the land they live in, and the rental money is enough to pay these taxes, and there is still a lot leftover.

Their favorite thing to do is to find something delicious to eat.

"Gu Xianzhi, this time, we came to eat just because of your face. We just entered a familiar restaurant, and running away like this is enough to lose face. Maybe people won't make us delicious food in the future. ”

"Is that a store that you miss so much?"

There are delicious shops, and Gu Xianzhi certainly doesn't want to miss it.

"Xiyun, don't talk about it, obviously I can't think of any delicious restaurant today, so I barely went to that store to eat. That shop is also a shop that can still eat. Eat two meals in a row, and you don't want to. ”

"Well, there aren't many restaurants where we can eat three meals in a row. It's not delicious, we're going to have to settle accounts with you. Shi Xiyun lamented. He found that the mouths of the two were now becoming more and more picky.

"If his food is not delicious, you should settle accounts with him, not me, I can only guarantee that the food here is definitely the most nutritious. ”

Gu Xianzhi hurriedly shouted when he heard this, he hadn't eaten it yet, how could he bear this responsibility!

"I hate dishes that are nutritious but not tasty. It's obviously very nutritious, but it has to be very unpalatable, and it doesn't sell in small quantities, so we can bring the dishes to find a suitable chef to cook. Shi Xiyun said. He knew a few chefs who were very skilled. I often hear these chefs complain that they can't find the best dish.

When Barn Lian said it, his heart was full of infinite sorrow.

They also know that the dishes in this restaurant are the most nutritious. I have heard Gu Xianzhi say this a long time ago.

"I heard that your family's dishes are all sold by yourself, and if you don't cook them well, we will really feel a pity. ”

Lin Musen really can't respond to anything, because his food is really delicious, and the weakness is really the chef's cooking skills.

The chef's cooking skills are not estimated to be ranked in Dayuan Island. It's just that the dishes made can meet the professional standards, and they can't be said to be the best.

But Lin Musen didn't want to make them so top-notch that only the rich could eat them.

After all, only the average chef can make every dish cheap.

Chefs with high skills will naturally make expensive dishes.

Because he was limited in the number of guests he could handle.

"Whether it's delicious or not, you won't know until you eat it. Our dishes are just home cooking. There may not be a way to reach the level of a top chef. If you're happy with our dishes, we don't mind selling our dishes to those top chefs. However, the amount should not be too much. ”

Luckily, when they arrived, the dish was almost cooked, and it was about to be delivered soon.

Since there were three guests, the three of them invited Lin Musen to come over to their table to sit, so there were two tables on the table. There is no table conjunction.

One table is Lin Musen and three guests, and the other table is the chefs.

Lin Musen thought for a while, asked Xi Mengjuan to take out the good wine brewed by Jiang Bingkun, and put a bottle on the table of the two of them.

"If you have good food, you have to have good wine, you don't mind if we bring our own wine, do you? Hopefully, these dishes will meet our prices. ”

Lin Musen didn't say much, the wine they prepared was white wine, Kinmen sorghum of a very high vintage.

Lin Musen knows that the older Kinmen sorghum wine is, the more fragrant it is, and the more expensive it is.

But he didn't ask the other party how many years of wine it was, anyway, when the wine was on the table, he drank it open.

The amount of good wine that Jiang Bingkun brewed is very rare now, and if it is sold at a price in the island country, it is worth a lot. The Kinmen sorghum wine they took out may not be able to pay for the wine.

"I still think that our wine is the most suitable for our food, and if you are not satisfied with it, you can drink it again. ”

"There don't seem to be many meat dishes, most of them are vegetarian dishes, and the meat dishes are not yours, right?" Gu Xianzhi suddenly asked.

He was able to find that although there was meat on the table, many of the dishes were vegetarian dishes with vegetarian dishes, and a few dishes with meat looked more like color matching.

"Now the pigs, cattle and sheep raised by the family have not grown up, so the meat dishes on the table belong to our family, only grouper and shrimp.

So try to eat fish and shrimp, as well as greens.

If you are a true gourmet, you should not insist on eating meat, there is not much clean meat nowadays, unless it is specially fed, this meat is not seen in the market. It is estimated that there will be a special way to get it. We already use organic meat, but we still don't think the meat goes well with our dishes. ”

"We rarely eat meat at home, and the main reason is that we have to buy it ourselves, and it is not easy to buy good meat.

You have to go to a special store to buy, it's not fresh enough, it's better to go to a restaurant, the restaurant has a large amount, and most of the meat is fresh, and you can get the highest grade.

However, in ordinary stores, you don't want the highest quality meat, so if you want to eat it, you have to go to the most exclusive store, and some stores have to make a reservation. Without reservations, they don't dare to buy high-priced meat at all. The cost is too high.

As a result, it is difficult for us to eat meat now!

Fortunately, restaurants with expensive dishes generally don't waste ingredients. Well, they will have the right chef to cook the high-quality meat. It's not a loss, because the people who can cook in our family are not very good at cooking. ”