Chapter 92 is not a mushroom

When everyone returned to the forest farm, Li Junge took out a large dustpan from the kitchen and poured out a basket of mushrooms.

Tired of a sharp dustpan, almost unable to fit.

Aunt Mu came out and looked at it, and said, "Yo!

Li Junge said: "Yes, it will take a while to clean up." ”

He picked a handful of pumpkin leaves from the pumpkin patch on the edge of the stand, made a large bucket of water, gave one to each of the people, and said, "Everyone, I have been happy, and now I am working hard." ”

Picking up a green hand, Li Junge began to dip the pumpkin leaves in water to clear the mushroom, and said, "Gently wash off the humus, grass stalks and other things on the surface of the mushroom." ”

Several people dragged a small stool and began to scrub it.

After a while, Zhu Chaoan couldn't stand it anymore, and a big belly was uncomfortable underneath, and said, "I'd rather pick up mushrooms, this job is too boring." ”

Xiaomei pinched his waist and said, "You just know how to be lazy, so you can grow such a big pile of fat." Hurry up and get to work. Look at Sister Qianqian, how stable that hand is!"

Zhu Chaoan rolled his eyes and said, "She is a surgeon, of course her hands are steady!"

Li Junge smiled: "Forget it, it's uncomfortable to look at you like this, or you can rest when we have enough dinner." Everyone's attention, the mushrooms with the umbrella cover too open are relatively old, and there may be maggots under the umbrella. ”

The two girls were so frightened that they stopped.

Li Junge said with a smile: "Xiaomei and Qianqian go get three handfuls of mushrooms, the mushrooms are clean, but remember not to use a knife, it will smell rusty and not delicious when you use the knife, just wash it and tear it into thin strips by hand." As for the other varieties, we'll get them, and we'll come over and help when we're done. ”

Over there, Aunt Mu cut a large piece of fat and thin bacon, cut it into thumb-sized dices, and after two times of water to remove the salt, she enlarged the casserole and stewed.

Li Junge said while scrubbing the mushrooms, why don't I tell you a story, listen to the story and work here, and you won't be tired of doing things.

Xiaomei said, "Yes, yes, I heard a lot of stories from Pig Worm in your belly." ”

Li Junge said: "That's okay, then I'll tell you the story of the bandits in Bifeng Mountain." ”

Xiaomei said: "Yo, there are really bandits on this Bifeng Mountain?

Li Junge said: "Hahaha, many people don't know now, there weren't too many of the best people in this area back then!"

"Panao Township has been a land and water since ancient times, and then it is a three-regardless zone, where there were many bandits in the past, and there were more than a dozen large and small mountains. ”

"Let's not go far, let's just say that at the beginning of the establishment of the new dynasty, the team drove into Panao Township to carry out land reform, at that time there were several sticks on Bifeng Mountain, there were landlords who fled from the township to the mountain, there were Jiang Jun who were scattered, and there were mountain tigers who had been on Bifeng Mountain. ”

At the most arrogant time, the three sticks merged into one and counterattacked Panao Township, once occupied the township government, and killed the members of the task force.

The chief at that time was furious and issued instructions to vow not to give up until the mountain bandits were exterminated.

But this is easier said than done, because the mountain people in this vicinity have something to do with the bandits, and there are people who go to ventilate and report when the army comes. As soon as the bandits climbed the cliff, the army had nothing to do with them.

So later, I had to take my time, and the government re-sent a working group and a medical team to publicize policies, treat the wounds and diseases of the villagers, and help the poor, and the people gradually accepted the government.

There were their own children in the mountains, so they secretly persuaded them to go down the mountain, and at that time they said that they would not kill them, so the bandits on the mountain gradually went down the mountain.

In the end, only a few heinous bandit leaders were still on the mountain, and the most powerful of them was Li Ermaozi.

This Li Ermaozi is also a strange person, to what extent is it strange, it is said that a gun can be shot twice in one shot, how can it be shot twice in one shot?

Back then, Li Ermaozi went to the city to find Brother Pao, who would be at the helm to ask for relief, and the helmsman said that it was no problem to ask for money, but you had to show your hand to the following rows, otherwise he would not be able to convince the public.

Li Ermaozi was not ambiguous, he directly took a high-backed chair, took off the robe and put it on it, lifted a bench and put it on the chair, pulled out the plug and inserted it into the bench, exited the lobby and shouted: 'Uncle, this gun has passed, there are not two eyes on the cheongsam, I, Li Ermaozi, am sorry for your appreciation!'

After speaking, he raised his hand and shot it, the dagger was crooked, and two holes appeared in the robe. ”

All four of them wondered, "What's going on?"

Li Junge said: "Li Ermaozi's shot went out, and it hit the blade of the dagger, and the blade cut the fast-flying bullet into two pieces, so there was an eye on the side of the long shirt. ”

Zhu Chao'an was terrified: "I still have such marksmanship!"

Li Junge said: "It's not all, this Li Ermaozi is also very skilled, climbing over mountains and mountains like walking on flat ground, chasing dogs on the ridges, you can catch and release three times, and the wild dogs can't run away from him." Go into the mountains with bare hands, and don't worry about eating and drinking. So the troops have no way to take him. Several times in the mountains surrounded and suppressed, he escaped safely, and many people were injured.

The most arrogant time was when Li Ermaozi was drinking tea in the tea shop in Panao Township, wiping the gun while drinking tea and chatting, and dismantling the shell gun into a pile of parts.

At that time, Li Ermaozi had a bounty, and some people saw that the guns were dismantled, which was an opportunity, so they went to secretly order water, and the troops quietly surrounded him.

At that time, all of us in our area were dressed in white cloth wrapped around their heads, wearing long shirts, and straw sandals under their bare legs. Li Ermaozi is also an old Jianghu, and when he saw someone coming over against the wall, he knew that something was wrong, so he immediately picked up his shirt, wiped the parts of the barge gun into his shirt, and ran through the window and jumped over the back wall.

As soon as the troops saw that he was about to run, they hurriedly chased after him.

As a result, before he had run a ridge, Li Ermaozi reloaded the shell gun and fired back, injuring a cadre and two soldiers on the spot. ”

Hearing this, Zhu Chaoan said: "Damn! I can still load a gun and shoot back while running, if this Li Ermaozi is put up to now, it will be the invincible jungle of the special forces king!"

Wang Congjun said: "No matter how powerful you are, you are not popular with the people, and if you confront the government, it will be the same fate, and if you don't believe it, listen to it." ”

Li Junge continued: "

After Li Ermaozi had such a thing, his reputation was even more invigorated, and he became more and more arrogant, and he actually began to go to the countryside in a brazen manner.

There are many mountains and eventually encounters tigers, this Li Ermaozi has a problem, that is, he likes to drink tea and set up a dragon gate array, but when he was drinking tea with another stick old man in the teahouse, he was surrounded again.

As a result, the two of them did not panic, and directly fought with the troops in the teahouse.

The troops attacked several times but could not attack, and this saw that the sky was about to get dark, and finally the regiment commander clapped the board, directly put on the flamethrower, and burned the teahouse to the ground.

At that time, the teahouses were all fenced and grass houses, and they burned for a long time, and the troops went in to search, but they did not find the shadows of the two bandits!

The head of the group is angry and asks to see people in life and corpses in death, there is no reason for these two big living people to disappear out of thin air!

So a company was sent to guard around the teahouse, and the others sprinkled and searched.

In the middle of the night, a soldier who was keeping vigil went to pee, and found two shadows moving there in the dung tank, and immediately lit the torches to see, Damn!

In this way, Li Ermaozi was finally taken down by the troops, so as not to have too many dreams at night, he was killed that night, and he was only put out for public display the next day.

Only now can the bandits since the new dynasty be completely eliminated. ”

Zhu Chaoan sighed and said: "Talent, if this person is put in the army, he is definitely a talent!"

Li Junge said: "Afterwards, the people were saying that this manure pond had just been cleared, otherwise, maybe Li Ermaozi would be able to escape." ”

After the dragon gate array was placed, the mushroom was almost cleaned up.

The bacon has been stewed soft, and Aunt Mu picked a part of the slices of the green hands, chanterelles, and porcini mushrooms, and added some dried mushrooms to it, and stewed it in a pot.

Then he took out a bottle of light tea oil, tossed three handfuls of mushrooms, and threw some pine cones into the stove.

Then I went to the vegetable field and picked a few loofahs and green peppers, cut the loofah into thin strips, and cut the green peppers into pieces with an oblique knife.

Put oil in the pot, want to fry the garlic slices out of the Phnom Penh, add three handfuls of shredded mushrooms and stir-fry, and then pour in the loofah and green pepper.

After stir-frying for a while, add some water and salt, boil the pot to reduce the juice and remove from the pot.

The bacon and mushrooms have been stewed for half an hour, and the juice is half removed and then removed from the pot.

Aunt Mu cut another plate of bacon sausage platter, fried a few fresh vegetables, stewed bacon with mushrooms, and three handfuls of mushrooms with loofah were also served on the table.

Finally, take out an iron plate with feet, put the pine cone carbon into it, add the iron net, put three handfuls of mushrooms mixed with tea oil on it, and serve it with a plate of pepper and salt.

Everyone sat around and shouted incense.

Each person was holding a sea bowl, Li Junge scooped a spoonful of rice into the bowl, and then scooped out a large scoop of bacon and stewed mushrooms and poured it on, each bowl was equipped with a spoon, and shouted: "Bacon and mushroom rice bowl, belly is not enough to do it?"

Then he explained to a few people: "You can't drink alcohol tonight, so as not to spoil your taste, hurry up and eat it while it's hot, it's a rare enjoyment!"

Xiaomei and Ren Xiaoqian looked at the big bowl with tears and laughter, and said, "Erpi, why have we eaten so much, and there is still fatty meat." ”

Li Junge said: "Rest assured to eat, Li Jiagou is not fat, you see that the pigs and insects eat Haisai in my house, and it is proof that they have lost so much weight." ”

Ren Xiaoqian tried to pull a spoonful, her eyes suddenly widened, and she didn't care about the image of a lady, and muttered: "Xiaomei, try it, this taste is so beautiful, I have never eaten such a delicious thing in my life!"

Xiaomei also followed and pulled a spoonful, this one simply didn't even speak, and gave a thumbs up while chewing, feeling that one was not enough, so she simply put up both thumbs up.

Li Junge said: "What's the matter? It's not a lie, right? You see that this mushroom doesn't need any seasoning, it's so beautiful!"

Aunt Mu rubbed her apron with her hands and said, "It's all the rough craftsmanship of the mountain people, you can eat more if you like, by the way, there are two mushroom dishes, you can also taste them." ”