"Huh?"

Wang Tianqing was forced to stop thinking and found that the fiancée in front of him had come to his senses.

"Ying'er, don't shake it, if you shake it again, your bones will fall apart. ”

Dongfang Yingqiao's face was slightly red, and her hands were hidden behind her.

Xu Ayawei smiled in confusion, which made Wang Tianqing a little shy.

However, the uncle's eyes lit up and smelled the refreshing fragrance.

Xu Ziwei flashed to Ke Ling's side early and began to ask long questions. ‘’

Wang Qimin has these layers of wine jars stacked at his feet, and he can't count how many there are for a while.

The old man is not moving at all and is a low-key person, and occasionally sipes a few sips of wine.

The beautiful woman was busy in front of the grill, serving a steady stream of food to several people.

ennnnnnnnn, looking at the skeleton Wang Tianqing on the side, understood that three more cows had been liberated, plus a sheep, but half of the demon dolphins were still intact.

"Then I'll go get some new dishes, and you can just wait. ”

Wang Tianqing is ready to show off his skills and make up for himself by the way.

Brain cells die a little too much, try baking some brain flowers.

Walking briskly to the food section, he quickly found his goal.

Coming to the desk with a large iron basin, Wang Tianqing picked up a kitchen knife and broke open the dolphin head.

The fresh brain flower is covered by a layer of blood, which looks a bit Liao but is expensive in freshness.

Carefully pick up the brain flower and put it in the iron basin, and the true yuan condensate washes it.

After washing, my mind looks much more comfortable, and it's time to process the ingredients.

The green onions, ginger, garlic and chili peppers were put on the board one by one, and then they passed through the "knife mountain".

After the ingredients were processed, Wang Tianqing began to tear off the membrane of the brain flower.

It's a bit more difficult, and you need to be patient, so put it on a baking tray when it's done.

Take out a jar of century-old wine, pour one-third into the jade bowl, then pick up the jade bottle and add the Hailing salt, stir it completely and pour it on the brain flower.

After smearing it evenly with his hands, Wang Tianqing came to the stove with the ingredients.

Heat the oil, minced green onions, minced ginger, minced garlic, and chili peppers in the pot and stir-fry until fragrant.

Bring the hot pan to the baking tray and pour the brain flowers, then take out the garlic chili sauce from the empty bone ring and add a spoonful.

Running quickly to the grill area, Wang Tianqing was about to entrust it to the beautiful woman to take care of.

"Aunt Peng, you help roast it, about a quarter of an hour or so, I'll deal with the other ingredients. ”

The beautiful woman nodded and took the baking tray, and only after clearing a place did she have the place of the baking tray.

At this time, Wang Tianqing had already returned to the food area, picking the next target.

"There is nothing to grill for vegetarian dishes, but there are a lot more meat sections. ”

"Among the seafood, only the crab is gone, and the other types of myself haven't touched much. ”

Wang Tianqing muttered to himself, and then made a choice in his mind.

It didn't take long for the answer to come out, and he grabbed the large iron basin at his feet.

What to choose, of course, is to do it wherever you go.

What's more, this beef is still made by myself before I made beef skewers, so it feels like a waste not to use it.

By the way, I brought two pots of pork belly, and the amount of barbecue was small, and I couldn't enjoy it at all.

After coming to the desk area, Wang Tianqing first added water to the iron basin containing the beef, and then turned to process the pork belly.

The pork belly also needs to be washed, but it is better to treat it in excess of too much.

After washing, it was put on the desk and sliced, and the silver-white knife light flashed on it.

Wang Tianqing's hand speed was very fast, obviously using all his strength.

Put the sliced pork belly into a new large iron basin, and add an appropriate amount of Hailing salt and stir well.

This is followed by ginger, garlic cloves, and chili flakes, which are added in turn and stirred well.

Then take out the jade jar from the empty bone ring, pour in the appropriate honey, pick up the wine jar on the side, add the fruit wine, and stir.

Running to the beautiful woman with an iron basin, he took a large iron spoon and sprinkled sesame oil.

Sprinkle in pepper and stir, and when it is right, get up and wash your hands.

"Aunt Peng, you skewer them with an iron skewer first, and I'll bake them later. ”

After Wang Tianqing finished speaking, he saw the beautiful woman nodding and turned back to the desk, picked up the big iron basin and poured out the blood inside.

Continue to condense the water and clean the beef, and then put it on the cutting board after feeling that it is okay.

Pick up a kitchen knife and cut it into large pieces, almost in a square shape with two fingers together.

Grab the remaining ginger slices, garlic cloves, chili flakes, put them in the beef, pour them into an iron basin and stir.

Next up is sea spirit salt and fruit wine, and the beef skewers don't need honey.

After all, unlike pork belly skewers, beef skewers also have green peppers on them.

Take out an appropriate amount of green pepper from the empty bone ring, put it on the desk and cut it into small pieces.

Place the green pepper cubes in another empty basin and grab the two basins back to the barbecue.

The sesame oil was poured into it, and after grasping it again, Wang Tianqing stood up.

Grabbed an iron skewer and repeated it six times in the order of a piece of green pepper and a piece of beef, which was a foot-long iron skewer, and then got a deleted version.

It is reasonable to lose half of the half-foot-long iron skewers, and besides, there are not many iron skewers left.

"Aunt Peng helps string it together, like this. ”

The beautiful woman watched Wang Tianqing's every move early in the morning, and immediately took action to solve such a trivial matter.

Beef cubes, green pepper cubes, pork belly slices, all three flew in the air.

The iron stick rose into the air to "knock down" a lot of floating objects, but unfortunately it was not half strung until it was exhausted.

"Aunt Peng, put the two grills on the air, I'll bake them. ”

The beautiful woman nodded in understanding, and skewers of meat landed on the grill like nestlings returning to their nests.

Wang Tianqing grabbed the brush and hurriedly brushed the grill and meat skewers with sesame oil, and by the way, increased the fire and prepared to speed up.

Kebabs and pork belly can do this, unlike steak and vegetarian dishes that require great attention to the heat.

The temperature on the iron skewer was not low, so he had to spend real yuan to attach it to the palm of his hand.

The beef skewers are about to be turned over in less than a dozen breaths, and the pork belly can be delayed.

The former has green pepper cubes on top, and roasting it for too long can easily affect the taste.

Don't roast the beef so quickly, and the charred beef is also delicious...

The fragrance of the fruit wood is completely masked by the aroma of the flesh, and the grease drips on the charcoal and splashes sparks.

The pork belly slices have shrunk a lot, and after Wang Tianqing's professional judgment, they are definitely delicious.

His own processing methods are quite advanced, and the Origin Continent is still very new to pickling.

As a result, the things made are not very tasty, if it is not for the ingredients to be really top, there are definitely not many people who can eat it, after all, it is not that they can't afford to eat.

Lanxing remembers that there were droughts and floods in ancient times, and he often couldn't eat enough, and he was very interested in food.

The Origin Continent is completely different, and even if you can't hunt wild beasts, it's still easy to collect some wild vegetables and fruits.

It's even better where there's a water source, and both fresh river and seafood can meet many people's needs.

The grilled meat skewers were placed on an iron plate, and Wang Tianqing went around behind the beautiful woman to observe the roasted brain flower.

The boiling juice is gurgling and bubbling, and the heat is almost ready.

"Aunt Peng add some chopped green onions and coriander, it's almost fine. ”

The beautiful woman looked at the direction of Wang Tianqing's finger and nodded, took out a handful of chopped green onions and coriander and sprinkled them on it, and added some garlic chili sauce to her hand, before she suddenly reacted to one thing.