Wang Tianqing was greatly inspired, and tore open the sesame baked cake and filled it with roast rabbit meat.

Looking at the "steamed bun with meat" in his hand, he felt that there was an inner taste.

Take a bite and chew slowly, carefully savoring the taste.

Not to mention that it's really good, but there is no fat, and the feeling of being fat but not greasy is like something missing.

Sesame pancakes are good to use as buns, but the problem is that the meat is a little defective.

He decided that he would have the opportunity to make some authentic meat buns to eat in the future, and the bacon and white buns were more compatible.

Uncle was very proud of having two roast rabbits, and they were quickly wiped out under the nonsense.

In desperation, I had to look at the other two delicacies, the silver silk rolls are good-looking, but the fragrance is far less than that of sesame baked cakes.

It is very pleasant to grab a sesame biscuit with one hand and bite it, but it is easy to choke when you are in a hurry. . .

The beautiful woman learned Wang Tianqing's way of eating, and it was really good after a little test.

Wang Qimin eats more casually, tearing off a piece of rabbit meat can be accompanied by several sips of wine.

Before leaving, he took away a lot of his grandson's inventory, and dozens of jars of new century-old wine tasted even better than the original.

The old man was fortunate enough to drink it, and received more than a dozen jars from him.

The other two of them were also divided into several jars, and good food had to be accompanied by good wine.

Ke Ling was reluctant to eat rabbits at first, until Xu Ziwei fed her a mouthful of rabbit meat.

Fresh and spicy, the rich and delicious instantly conquered her.

Tutu is so cute, and it's really delicious.

With the fluffy sweetness of the silver silk rolls, it is very suitable for her taste buds.

Xu Ayawei felt that rabbit meat could not be considered meat, and she didn't feel a trace of greasy at all.

It's happier than eating vegetarian dishes, and it's very delicious whether it's paired with silver silk rolls or sesame pancakes.

The beautiful woman took in time to take in the steamed green onion rolls, and the steaming green onion rolls exuded a rich fragrance.

Wang Tianqing adhered to the concept of eating while it was hot, and took the lead in making a move, breaking it into two and a half and blowing a few breaths and sending it directly into his mouth.

The sweetness of fructose and maltose is faint, and a little salty is just right.

Chopped green onions and sesame oil are intertwined with different levels of enjoyment, and the freshness of the first taste is irresistible.

Steamed buns followed on the table, and the bones left over from the roast rabbit were discarded aside.

The only iron basin that left traces of them was also taken away, and the four pasta dishes were delicious but no side dishes were not small.

"Aunt Peng, put those side dishes first, and add a little vermicelli or noodles to the Buddha jumping over the wall. ”

"Oh, by the way, you can choose whether you want to eat vermicelli or noodles. ”

Wang Tianqing took out the sample from the empty bone ring, and the silver-white fans looked better than the appearance of the noodles.

Everyone present is worthy of the appearance control, and they unanimously chose the fans to go to the pot first.

"Okay, Aunt Peng, you throw the vermicelli into the bone broth and cook it for a while before you take it out. ”

"Good. ”

The beautiful woman immediately started after answering, and she also knew that the Buddha jumping over the wall was almost completed.

One of the iron pots next to the stove is filled with vermicelli, and one of the soup pots on the stove turns on automatically.

After the vermicelli fell in, the lid was re-closed, and the steamed steamed buns were served on the table.

Then there is a pot of radishes, a pot of ham mixed with bean sprouts, a pot of fried bean sprouts with shiitake mushrooms, and a pot of spicy mustard.

The jade basin of the five holy beasts reappeared in the rivers and lakes, allowing the beautiful woman to take a few more looks.

The sugar triangle and bean paste buns are destined to serve only as desserts, as the Buddha jumps over the wall is nearing completion.

Nine jade basins carved from the best yang spirit jade were ready to go, and the jade bowls that were buckled upside down with the wine jar rose into the air.

The lotus leaves also floated out slowly, and the silk cloth bag on the top layer was suspended in the air.

The wine jar tilted towards the jade basin and the soup was first filled, and then the delicacy inside also fell into it.

The silk cloth wraps in mid-air and disintegrates, revealing shark fins, ham slices, scallops, and abalone slices dotted on the jade basin.

Finally, there is the fried pigeon eggs and the cooked vermicelli in the bone broth.

After the complete completion, the Buddha jumped over the wall and put it in front of everyone, and Wang Tianqing said that he couldn't help it.

Pick up the jade chopsticks and jade spoon and stir the vermicelli to let the vermicelli fully absorb the soup of the Buddha jumping over the wall.

The aroma of the wine is tangy, straight into the heart and spleen, and the soup in the jade basin is thick and brown, but thick but not greasy.

He first picked up an abalone for himself, and it tasted soft and soft, and he was addicted.

The rich meat aroma is but not greasy, and the taste of other ingredients comes out when you eat abalone.

The salty sweetness of the scallop and the extreme umami make people can't stop.

A mouthful of vermicelli and a mouthful of soup, and most of the soup is left after the vermicelli is eaten.

I have to say that there are really a lot of pots full of Buddha jumping over the wall, and even Blue Star does not have this kind of weight in his memory.

He suddenly felt a little strange sweat on his neck, a little cold.

After a little thought, I remembered.,I almost forgot about the jade rabbit.。。。

He decided to make up for it and scooped up a piece of winter bamboo shoots full of soup and fed it to it.

The rabbit hurriedly opened up and got drunk, and the crystal at the corner of his mouth couldn't be controlled at all.

What kind of meat can have such a fragrance, it looks forward to it.

With a hint of crisp sweetness of winter bamboo shoots, the taste itself is wonderful, and it is difficult to think of it as delicious as the aid of the best soup.

Wang Tianqing looked at the intoxicated rabbit and decided to ignore it for the time being.

Hurry up and try the side dish of Buddha jumping over the wall, first try a chopsticks and ham mixed with mung bean sprouts.

The quality of the mung bean sprouts is as good as ever, but the quality of the ham is a bit unsatisfactory.

It's not a problem to be salty, it's just something missing.

Simply salted ham really doesn't work, it completely depends on the quality of the ingredients themselves.

The radish is spicy and refreshing, crisp and tender, and the tulips fully meet his demanding requirements.

As for the spicy camelina he can't accept it a little, it belongs to the kind of congenital mismatch.

Even the fried bean sprouts with fragrant mushrooms are a little more acceptable than it, although he doesn't like to eat bean sprouts, but the lesser of the two is harmful, the latter torments the taste buds much better than the former torments the nose.

The old man has a soft spot for spicy camelina, and almost one person can take fifty percent.

Uncle likes ham mixed with mung bean sprouts, and the reason why bean sprouts relieve greasy ham is meat is as simple as that.

Ke Ling and Xu Ayawei both like the carrot very much, not as fraternity as a beautiful woman.

As long as it's food, she loves it, it doesn't matter if it's strange or not...

The way to eat yusheng is what she proposed, and the extreme freshness may be delicious...

Wang Tianqing said that he couldn't accept it, anyway, he tasted a sip of wine and gave up.

The discomfort of nausea made him remember it vividly, and it was obviously the result of congenital incompatibility.

The fragrant mushrooms are more popular, and the remaining bean sprouts survive for a long time.

Under the siege of several women, the radish was the first to be eliminated, and then the spicy camelina that broke out and was the least popular with Wang Tianqing ranked second.

The ham mixed with mung bean sprouts was the third to die, and the bean sprouts struggled to support until the end, and they were wiped out when there was no food to eat.

Without exception, they didn't finish eating the Buddha jumping over the wall, and they were all waiting for Wang Tianqing's noodles.

After the noodles were put in the pot, the scene changed, and everyone stopped for a while.

Chatting chatting, digesting digesting...