The beautiful woman tried to condense a rectangular box out of the green flame, and then began to practice how to control the temperature inside.

After coming and going, I gradually became familiar with it, and then I went straight to baking the first sesame pancake.

Neatly arranged on the baking sheet, the baked cakes flew up one by one, burrowing into the "Blue Flame Oven" to contribute their bodies.

Wang Tianqing was busy in the stove area, boiling water and putting it on the steaming rack to prepare to start steaming silver silk rolls.

He also decided to use the remaining four pieces of dough, and he thought so with the lid on.

Make more dishes to come out, so that the early meal in the future is not too monotonous.

How can you only do silver silk rolls and sesame baked cakes, and the essence steamed buns you have early are not face-saving.

Forget the soy milk fritters first, and it's not too late to get them after the Buddha jumps over the wall today.

The operation of the second proofing of the dough is very important, anyway, he tried it on the silver silk roll.

You will know what the specific effect is, and you will know if it is good to eat it in one bite.

Wang Tianqing uncovered the wet cloth on the iron basin and threw the dough inside onto the cutting board.

Rub vigorously until the surface is smooth, then roll out the dough with an iron rod into a very thin dough.

Roll up from one end, knead the dough tightly with your hands as you roll, then lift the silver kitchen knife and cut it into equal sizes, and carry them to the stove area.

Boil water and put it on the steaming rack, and brush the steaming rack with sesame oil as usual to prevent it from sticking to the pan.

Put the cut steamed buns on the steaming rack, cover them and start to rise.

After everything was done, he set a biological alarm clock for himself before returning to the desk area to continue the next early production.

Put a new piece of dough and roll it out with an iron rod to form a dough, brush it with a layer of sesame oil, and then sprinkle Hailing salt, salt and chopped green onion evenly on the dough.

Roll up the dough and cut it into small pieces, stack the two pieces on top of each other and press them down with jade chopsticks.

Then pick up the dough, then turn the dough down at both ends, and then pinch the bottom tightly, and the semi-finished product of the scallion oil roll is complete.

Take them to the stove area for the second proofing, and go back to make the fifth breakfast after setting the time.

The production of the sugar triangle requires the use of fillings, and Wang Tianqing said that it was difficult for him.

When I was making sesame oil before, I happened to fry a lot of sesame seeds, and poured the fried white sesame seeds into a jade basin mixed with fructose and mashed.

Thanks to the quality of the jade basin, it was hard enough that it was not spoiled by Wang Tianqing.

Sprinkle in a little wheat flour and stir well so that the filling is complete.

Repeat the kneading process until the dough is smooth and divide into small pieces with a silver kitchen knife.

Roll out the small agent into a slightly thicker small round skin, add an appropriate amount of sugar filling with a jade spoon and pinch out the shape of a triangle.

Pinch the middle tightly, and then use your fingers to pinch the three sides to set.

The prepared sugar triangle will not be steamed for the time being, and wait for the bean paste buns to be put into the pot together.

"Aunt Peng, do you have red beans?"

The beautiful woman nodded when she heard this, and with a wave of her hand, it was the number of small mountain bags.

Wang Tianqing was overjoyed and ran to the stove area to boil water, and the water boiled quickly under the fire.

"Aunt Peng, I'll do the rest. ”

The long red snake crashed into the pot and tumbled with the blisters.

Take out a large jade jar and sprinkle half of the jar of fructose, and then stir it with a large iron spoon.

Cook until you are about to peel off the shell and remove it on the drain board, and the thinnest drain is a little smaller than the red beans.

Wait for most of the water to drain and then use an iron spoon to squeeze out the bean paste into a clean iron basin, and pour in the bean paste to stir-fry to remove most of the water.

When you see that the bean paste filling has begun to dry and the water on the surface is gone, pour in fructose and continue to stir continuously until the sugar is completely melted, and then add sesame oil and stir well.

The finished bean paste filling is used to chill it, so that it is not easy to be embarrassed and leak when wrapping.

This kind of small skill is very practical, Wang Tianqing said that you can learn it with your hands.

Return to the desk area with a large pot of bean paste filling, take out the last piece of dough and knead it until the surface is smooth.

Divided into small balls and rolled out with iron rods, the dough is wrapped in bean paste and the paste is declared.

After using up all the dough, there was still a lot of bean paste filling left, and Wang Tianqing couldn't help but taste it.

The bean flavor is pure and sweet, but there is no problem, with the epidermis is just right, neutralization is the king.

At the same time, boil the water in two pots and put the sugar triangle and bean paste buns on the table respectively.

At this time, the green onion rolls and steamed buns have been proofed for the second time and have begun to be officially steamed, and the silver silk rolls are about to be steamed.

Wang Tianqing glanced at the beautiful woman's side, and the baked sesame baked cakes tasted extremely fragrant.

Of course, the most fragrant in the audience is naturally the roasted rabbit, as for the Buddha jumping over the wall, it has never been opened, and it can't smell out.

He stretched his muscles and bones, and his back hurt a little after a long time of work.

Seeing this, Dongfang Ying stepped forward to help, worthy of the title of virtuous helper given by Wang Tianqing.

Unfortunately, there was no good dough left, and his inspiration was just beginning.

It's true that the bean paste bun is delicious, but the boss of the bun industry is far from its turn to call the shots.

The steamed bun is well deserved, but there are also many other variants such as brown sugar steamed bun.

In fact, the sugar triangle also needs to use brown sugar instead of fructose, and fructose made purely from sugarcane juice needs to be further improved.

Almost, after eating the roast rabbit with some silver silk rolls, the rest can basically be steamed.

"Aunt Peng, let's go eat for a while, and the rest can be done when I stop the fire, and then you can get it." ”

The beautiful woman nodded and waved her hand to disperse the green flames in mid-air, and the baked sesame baked cakes were stacked on top of each other on the iron plate.

Wang Tianqing did not forget to point to the pot in front of him and motioned for the beautiful woman to take it away.

He ran to serve the rabbit, and the three of them came to the table of the eight immortals together.

The corners of Wang Qimin's mouth showed a vague arc, obviously looking forward to the upcoming food.

He abandoned the temptation of fine wine with great perseverance, and it was for the sake of the delicacies made by the celestial.

Roast rabbit is served on the table, followed by silver silk rolls, followed by a pot of garlic chili sauce and sesame pancakes.

"Everyone eats first, and the roast rabbit has to be hot. ”

After saying that, he grabbed the best-looking one and handed it to his fiancée, and he also grabbed one and tasted it with sesame seeds.

Tear off a rabbit leg and dip it in garlic chili sauce, bite off a large mouthful of rabbit meat and serve it with a mouthful of sesame baked cakes, the taste is simply amazing.

It's a pity that the rabbit legs are a little short enough to eat, so he had no choice but to grab another one.

So far, there are still three rabbits left on the iron plate, which has attracted everyone to attack.

The uncle with the fastest hand speed lived up to expectations, but Xu Ziwei was empty-handed.

There's no way, who told Wang Qimin to make a move, the two of them have the same goal, and he can't grab it at all.

The old man also grabbed one and tasted it with relish, and he didn't panic with a rabbit in his hand.

Wang Tianqing only gave a small half of the roast rabbit to Dongfang Ying, who let him have a foodie on his shoulder.

I have never seen such a ferocious rabbit, and I will not let go of my own kind.

Especially the appearance of holding a roast rabbit head and gnawing on it, it doesn't look like a rabbit.

Dongfang Ying tore off some rabbit meat from time to time and sent it to her red lips, watching this scene with interest.

She prefers silver silk rolls to sesame baked cakes, and the fluffy texture intoxicates her.

With the roast rabbit meat is inexplicably suitable, I almost studied the way to eat the meat bun.