After listening to Dong Wu's words, Lin Musen felt that in the past few years, Dong Wu's work has really not been in vain.

When Dong Wu was working, he noticed that the partners he worked with had good quality and kept in touch.

This time, Dong Wu found the most suitable waiter from several restaurants and specially hired Yingshiba.

Generally speaking, it takes four or five hours for Sakurashiba to work in or from Tenryu city to Sakurashiba.

It can be said that Sakurashiba is the first rural place near the Tenryu metropolitan area. There are mountains, seas, and scenery, and it has become one of the popular tourist and leisure attractions.

It is not too far from Tenryu City and New Tenryu City, a prosperous area, but it is already an unselectable place for some people.

The distance that most people can tolerate for a commute is 40 minutes.

When Dong Wu hired these people, he implemented a very special shift system. It is estimated that no one in the entire Tianlong Metropolitan Area is really doing it.

Each person is responsible for only four hours of one meal.

Sakurashiba is open for a total of twelve hours.

And these people can go home after only four hours of work.

And every day, the special car will be transferred to Huwei MRT station.

In fact, there is no pick-up to Huwei MRT station, just Sanzhi, the latest bus, will drive until eleven o'clock.

The MRT is also open until 12 o'clock.

It won't delay them coming home at all.

Although it takes a long time to travel, the time spent outside the day is about the same as that of others.

And the salary for a month will not be less.

If this person happens to live in Sakushiba District, or Jinshan District, then he has earned it.

There is a lot of blank time in his life, and he can relax and enjoy himself.

Because they work four hours a day and get two days off a week.

Lin Musen noticed that the waiters were all relatively old, at least he didn't see the dropouts of the middle school coming to work in their restaurant.

Everyone is very elegant, which invisibly enhances the style of the restaurant.

At the end of the question, Dong Wu said triumphantly: "Every one of them is, graduated from a famous old university, and the worst and worst are also graduates of nearby Tamkang University, and none of them are here to make a living." ”

"You're so good that you can find people in such a short time. Lin Musen almost bowed and worshipped.

"I have been working in many restaurants in Tianlong City and New Tianlong City for more than four years, and I have already recorded their information when I was working.

From the moment I decided to open this restaurant, I estimated that those people would be able to come.

What's more, our Sakurashiba restaurant is not big, as long as there are ten employees on duty in each round, all of them only need thirty employees.

Hiring 30 employees, as long as it is not a low salary of 20,000 yuan, it is really not a difficult task.

What's more, there is a huge satellite town, Huwei New Town, which is nearby.

What's more, many people who work in Tianlong know how to pursue life.

Not all of us are looking for a sense of accomplishment in climbing up.

If they can have a relaxed and leisurely life, a small salary with enough room for growth, can maintain their lives, and have more time to plan their own lives, it is a good thing for this kind of people.

In particular, many people are basically already taking care of their children at home, and these four hours are just the time they can allocate time.

We believe that the reception staff of a restaurant is a very important part.

What's more, we want to be the most exclusive restaurant, so everyone must be able to manage themselves well.

So I don't like to use some work-study students to join in the fun, of course, if the work-study students are well-qualified, I am still very welcome.

I put up ads at some of the better universities for them to apply.

However, our place is too far away from their university, and it is too difficult to recruit working students.

We can only hope that people who come to consume will like the environment here, and then they will be interested in working here and eating delicious food.

Anyway, when we start working, as long as there are such good employees, we will accept them, anyway, we have a lot of profits, but good employees can not be recruited at any time. If you have one, you will receive one. When you have enough, open a new store. ”

When Dong Wu told Lin Musen, he always explained very clearly.

"Talent and ingredients are the most fundamental foundation of a restaurant. With these two things in mind, it should be impossible for the business to do badly.

Whether it is advertising or store design, in fact, it is this good service and cooking good dishes to be able to retain customers. to be able to add color to the restaurant.

However, we at Sakurashiba Aoyama Restaurant can't let people walk around the street smell our fragrance, and there are usually no people passing by on Aoyama Road.

Therefore, the advertising efforts may still have to be bigger, otherwise the wine fragrance is still afraid of deep alleys, and if you are not afraid of deep alleys, you must live in stores in urban areas. ”

Lin Musen made a suggestion.

"It's because this store is not in the city, so there's no way for people to pass by and find out, so when we open tomorrow, it's by invitation.

And let these people come for a free meal.

Our goal is to get them to spread the word about our restaurant.

So the people I invited, the most important ones are those who can advertise for us, some of them are my friends in the advertising industry, some of them are our old customers, and the other part is from the list given by Fang Huanshui, selected from tens of millions of people, and only yesterday decided to open tomorrow.

It's not easy to invite these people, but Shi Xiyun and Gucang Lian, who were invited by the opening of our Fucheng,

They all agreed, and also provided a list of possible customers in the Tianlong Metropolitan Area.

They knew that if they were friends of Fucheng, they probably wouldn't come to eat every day, and the only people who would come to eat every day were people from the Tianlong Metropolitan Area.

Our chef's special meals are aimed at gourmets from all over the world, but our general meals, the restaurant is still aimed at customers from Dayuan Island and the mainland.

If you want to come and eat often, you can't be too far away.

It's a pity that I don't have much knowledge of foreign journalism, so I hope Kenichiro Takai can bring us unexpected surprises!"

Dong Wu looked nerve-wracked. This part of foreign countries may be his hard injury.

"By the way, do you only invite Kenichiro Takai from abroad?

These specially invited people, where are you going to let them live?"

Lin Musen suddenly thought of whether foreign guests should be responsible for the other party's air tickets, food and accommodation.

"It's a B&B nearby, and there is not a B&B nearby, but also a Zhilan Villa or something. Dong Wu responded.