"You're going to have a special car pick them up?" Lin Musen asked.

Whether it is the Shirt Summer B&B or the Zhilan B&B, there is no bus to the Yingzhi Qingshan Road Restaurant.

"If the special car wants to pick up people at the Huwei MRT station, they will be handed over to you to be responsible. As for when they come, someone from our restaurant will take them to the B&B to report for duty. ”

Dong Wu said his arrangement, and he himself is really lacking in skills now.

"Seeing that I'm busy, with so many things to do, I guess the first thing I do when I arrive in Malaysia is to get some sleep instead of getting down to business.

It's a good thing you didn't start calling me to host people today.

I can still go back to the tropical fish and sleep well.

By the way, do you want to rent a place where people can sleep, rest and eat on the streets of Yingzhi, otherwise Jiang Weiquan's family doesn't seem to have space for them to rest.

A chef is not a waiter who can work three shifts. ”

Lin Musen thought about the employees.

"In the future, there will be three shifts, and only the chef will not move, or the chef will be in charge of the chef's special meal.

Once the other dishes are fixed, other chefs can take care of them.

None of the chefs I hired were not very good at cooking, and they were very good at learning.

Of course, they have to bring some apprentices out when they come to my side.

I'm still going to open a branch!"

"Listen, you're here to stink, but Li Yifeng's cooking skills are really good.

I feel that it should be a dedicated chef who is not lost to Kenichiro Takai.

However, Kenichiro Takai's chef was able to make dishes that satisfied me with ordinary dishes, which is already remarkable.

Li Yifeng's dish is my best dish, and no one else can compare.

Maybe I should ask Kenichiro Takai to try cooking so that I can compare their methods. ”

"Don't give your dish to the chef. After letting other chefs try their hands, they didn't want to find a way to grab it from me. ”

Dong Wu said sadly.

The next day, a hazy drizzle slowly descended unconsciously and slowly, but fortunately, this rainy period did not last long.

It only lasted about three hours before it stopped, just when Lin Musen was about to go out to the Shirt Summer B&B and pick up Kenichiro Takai, of course, the car was the car lent to him by Dong Wu, and he couldn't use a motorcycle to pick up Ichiro Takai, which would seem too undignified.

He didn't have any preparation for the four stickers.

Fortunately, today is not a weekend holiday, and parking spaces can be found everywhere on Castle Peak Road.

If it's a weekend holiday, it's hard to find a parking space.

Thinking of parking, perhaps he would have to rent a piece of land next to Sakurashiba's restaurant for parking lots.

Or plan out a parking lot.

The parking lot should also not be covered with cement, but must be treated with permeable water.

After receiving a few hours of rain and dew, the flowers along Sakurashiba Aoyama Road are even more beautiful, especially the yellow salty grass, swaying in the wind, the rain is going to take away the heat, July and August is Dayuan Island, the hottest time can make the heat temporarily relieved, and there is only a layer of afternoon thundershowers.

Normally, it doesn't rain in the morning, but the rain just now relieved everyone's irritability and made everyone feel comfortable today.

Aoyama Road may see a lot of people walking around the neighborhood on weekends, especially during the cherry blossom season, and there will be a lot of people desperately taking selfies with their mobile phones, as well as people taking pictures of cherry blossoms.

Looking at people is like looking at the scenery, and looking at the scenery is also looking at people.

On a normal day of this season, Qingshan Road is very leisurely, and occasionally a few passers-by will walk up and drive their cars.

Most of these people are retired and not working, and many of them rent a house in Sanzhi after retirement, or buy a house to live in and enjoy the natural scenery.

Rental prices in several large neighborhoods are relatively cheap, just enough for these people to live in the countryside and enjoy the fresh and natural air of the countryside.

Early in the morning, the newly opened restaurant on Aoyama Road exudes fragrance.

Today they will have a lot of customers, and although these customers will not pay, the chefs are still very attentive to making their pastries. There are also fruit juices, drinks, and drinks.

In order to build their brand, the water here is 100% special like the water used in Dong Wu's milk ice shop, which will taste purer than the juice sold in the Shuiling grocery store, and of course the price is much higher.

Lin Musen did not go directly to see Kenichiro Takai, but went back to the restaurant to take a look, and made sure that there was basically no problem with the restaurant, the atmosphere was very good, and the whole restaurant was still surrounded by aromas, so he said goodbye to Dong Wu and went to Kenichiro Takai's accommodation.

Kenichiro Takai also brought two people with him, both of whom participated in the tasting of Dong Wu's chef's course.

Three of the twelve places have been taken away, and I don't know who else Dong Wu invited.

Kenichiro Takai walked to the door of the red brick and mahogany building with Lin Musen talking and laughing, and suddenly smelled a fresh fragrance, fragrant smell, like a small hand, constantly teasing Ichiro Takai's internal organs, making him pause in place all of a sudden.

"What does this smell like?

At this time, Sakushiba's restaurant was already full of people, and even some people had already looked at the sea view and started to take pictures, and some people smelled the fragrance and said playfully: "He can't help but want to eat." ”

Fortunately, in the vegetable garden outside, there was a long table with a lot of pastries and drinks.

Lin Musen took a few cups forward and handed them to a few other people.

"There is still a bit of a lack of alcohol, so we mostly serve juice, not to mention that it is quite beautiful to get drunk in this place, and it is not good to drive home. ”

These drinks provided by Lin Musen conquered Kenichiro Takai on the spot, as well as the stomachs of the two next to him, but the two next to him could not speak Chinese, so they spoke island language, and Lin Musen could speak island language, but he was not very willing to speak island language on the land of Oyuan Island.

But he can't talk to himself, and it seems very rude, so he basically communicates with the other two through Kenichiro Takai.

"Your juice is so good, your chef is good, and it tastes very palatable. ”

Kenichiro Takai sniffed the aroma of food floating in the air.

This time, all the tables were served at the same time, which put a lot of pressure on the chef and staff. The aromas are all together.

Kenichiro Takai closed his eyes, intoxicated by the aroma of vegetables, and the surprise in his mouth was much more than just now, and his saliva was about to flow down, and finally he couldn't help but swallow a mouthful of saliva.

"I couldn't help but want to rush in. How many minutes is it to start?"

The person next to Kenichiro Takai finally couldn't help but speak. If Lin Musen knew who was next to Kenichiro Takai, he would probably be very surprised.