A group of people were eating and drinking dairy products made by Baili Zimo in the kitchen, and everyone was not enthusiastic about the meal at noon, and Su Huaiyu's little bird stomach was even fuller. Pen~Fun~Ge www.biquge.info Although most of the snacks are eaten, the nutritional value of dairy products is high, and under Zi Mo's explanation, Zhang Daddy and Yunliu's first-class little guys are not persuading Xiao Shizi to eat more, in fact, they can't persuade them.

When Baili Zimo heard that Su Wangfu actually raised three dairy cows, it was Su Wang who heard that the "little doctor fairy", that is, Zi Mo's eldest brother Star Swirl, said that drinking milk is good for the body, so he bought a few cows from Qin Lu thousands of miles away, and specially invited professional herdsmen to help raise cows and milk cows, but unfortunately Xiao Shizi couldn't drink a sip. Because Xiao Shizi mostly recuperated in the "Tingquan Xiaozhu" in spring and summer, Zhuangzi raised two cows, and the other was blessed in the stable of Su Wangfu in Qingjiang County.

Baili Zimo learned that the milk in Zhuangzi could produce two large barrels every day, except for the herdsmen who raised cattle to drink a part, the others were poured out because they were not used to its fishy smell, and they couldn't help but feel happy and pity. She decided to spend all her time in the kitchen before she went home to stock up on her new food. In her previous life, she loved to make desserts to share with her friends during off-duty or holidays, and the "little desserts" she made won unanimous praise from the circle of friends, and her good friends often asked to make sponge cakes uninvited, and said that the desserts she made were the best food in the world.

Zi Mo's good friends are all animals, and she can't get along with people, the reason seems to be that she is too tall to see other people in her eyes, although she is very friendly with people, but the gap is too big and the sense of distance is too strong, which makes people feel that it is not easy to talk. Zi Mo in her previous life looked like a self-servant, although her identity was really noble, after all, she was a god, naturally she was unstoppable and self-respecting, but she wanted to walk in the world as a human but couldn't do it, the reason was the supremacy of theocracy, yes, that is, the supremacy of theocracy, when she wanted to do something that violated theocracy, Godhead would stop her and then remind her what to do and what not to do.

With the consent of Xiao Shizi, she requisitioned the small kitchen and all the milk in the villa, she soaked in the kitchen, and Su Huaiyu also asked Yunliu to get him a chair and sit in a place where the oil smoke could not be smoked, so that he could taste the new snacks as soon as possible. The kitchen has been cleared, leaving only the two celebrity chefs and Xiao Shizi in charge. The rest of Zi Mo was in the way, so they all rushed out.

Xiao Shizi instructed Xiao Feng to take them on a half-day tour of the villa and entertain them well. But they were also thinking about the new snack, and they didn't go far before they returned to the kitchen door. What Baili Zimo plans to make is a golden sponge cake. To make a sponge cake, in addition to milk, you also need a special ingredient - butter.

This butter can be extracted from milk skins, white oil, or from the oily skins curdled from fresh milk. If you use fresh milk to extract the milk, you put the milk in a cylindrical container, put the end of a stick with a round plate into the milk, stir it up and down constantly, and after stirring about a few hundred times, some white semi-solids will float above the milk, use a sieve to remove the white oil, squeeze out the water, and then refine it into butter.

Of course, this time-consuming and labor-intensive work of mixing is handed over to the stout and powerful chef to do, and the good name is: internship. It took more than an hour to refine the butter, and the butter and flour were made into a paste and set aside, and then a whole egg and four egg yolks were heated and mixed with milk, and the egg yolk milk liquid and butter batter were mixed together.

Don't waste the remaining four egg whites, add some white vinegar and sugar to make a fine foam, add the egg yolk paste in three parts, stir up and down evenly and put it into a chic glass bowl. Although there is no special oven like the delicious building in the villa, in order to let Xiao Shizi eat fresh and different food, the ingredients in the villa are complete, and the kitchen utensils are also complete, so there is no oven that can roast potatoes and sweet potatoes, and it can be used.

Zi Mo put the high-temperature resistant glass bowl into the bottom layer of the oven and baked it for less than a quarter of an hour, and then baked it in the middle layer for a quarter of an hour, and the golden sponge cake was baked. In order to be afraid that Xiao Yu'er would eat accumulated food, Zi Mo ordered the sponge cake to be cut into thin slices like sliced toast, and only allowed him to eat a small slice. Seeing his dissatisfied pout, tell him that this sponge cake is delicious even if it is cold, and the temperature at this time is no problem for two days.

Su Huaiyu smelled the fragrant cake, couldn't resist its tempting fragrance, and took a small bite gently, the delicate and creamy taste made him immediately fall in love with this new dim sum, especially the soft moistness and the rich aroma of butter, which was really great!

Zi Mo ignored him and asked Yun Liu to put away the rest, and the experiments of the two celebrity chefs also came out. Zi Mo tasted it, the taste was okay, she pointed out a few deficiencies to the two cooks, the chef who had eaten Zi Mo's sponge cake, and then tasted her own, couldn't help but be convinced by the little boss. Lin Ying saw that Zi Mo was talking to the two cooks, so she quietly sneaked into the kitchen and secretly took away the finished cake of the two cooks when Zi Mo opened one eye and closed one eye.

Then, outside the kitchen, there was a suppressed cheer, followed by a cessation of admiration. Lin Ying muttered while eating: "It's so delicious, Zi Mo can still put forward so many improvement suggestions, then Zi Mo must be more delicious, but it's a pity that it was put away by that underwhelming little guy, alas, ......" sighed and picked up another piece and ate it.

The chef completely mastered the essence of the golden sponge cake, and Baili Zimo began to make another dim sum - the smooth and soft "caramel egg pudding". Egg pudding is actually similar to steamed custard. However, the egg pudding is made with milk and sugar, and the Chinese-style steamed egg custard is with salt, mushrooms and shrimp. In the "Caramel Egg Pudding", "Caramel" is the key.

If it's just egg custard, it can't help but make people feel a little sweet, but the caramel juice is just the right amount of bitterness, which neutralizes the sweetness and greasy of the egg custard, and sets off the smoothness of the custard to the extreme. The rich taste makes the food delicious, unlike foods with a single taste, such as marshmallows, which are simple and straightforward as sweet as a beauty that rushes into their arms, which makes people have no room for maneuver at all, and they are disgusted alive. Glamorous food always has a layered mouthfeel that comes from a clever mix of ingredients and spices.

Caramel is such a magical seasoning, after boiling sugar, no longer straightforward sweetness, burnt bitterness makes the sweetness rich and mellow, rich in variety. Caramel not only has the effect of enhancing the taste, but also has the function of coloring, which is what we often call "sugar color". The process of crème brûlée is very simple: boil the sugar - heat the milk - beat the egg - fuse the milk and egg - pour it into a bowl with caramel - steam it, and that's it. The pudding is crystal clear, soft and delicate, and it is a delicacy that you can't stop eating in one bite.

Under the repeated requests of the two celebrity chefs, Baili Zimo taught them "milky pumpkin soup", "crispy fried fresh milk", "potato cake", "healthy fritters", "home-style egg cake and vegetable cake...... The endless delicious food made Xiao Shizi, whose stomach was so swollen that he couldn't stuff anything, could only watch greedily from the side, and a group of rats outside the kitchen also had a round belly, holding his stomach indecently, like a pregnant husband.

Although Baili Zimo, who had been busy all afternoon, felt tired, he was in a very happy mood, he hadn't been so busy for a long time, as if he had returned to the kitchen of the luxury hotel in his previous life, and every dish and snack had to be tested by discerning customers, which was full and stressful. When I came here, I was touted for any snacks, and I didn't have much sense of accomplishment. In Zi Mo's heart, the picky little Shizi is like the Zhong Zi period, and he is like the Yu Boya who sighs and knows little, and now that someone finally knows how to appreciate her food, he wants to make all the good ones for him to evaluate, but unfortunately Xiao Yu'er's stomach is limited, don't spoil our weak little Shizi. *******************************************************

Zi Mo, who came here, took advantage of the injury to regain control of the godhead instead of the godhead in charge of her, but there are still unsatisfactory places, humiliating identity, self-surrendering identity, etc., but it is much better, such as now.