The people on the other side also just came, but unlike Lin Musen, they didn't look at the menu and ordered seven or eight dishes in one go.

It seems that he is also a knowledgeable person.

"Waiter, do you have a menu?"

Lin Musen was not familiar with the restaurant, but there was no way to order like this, so he asked the waiter.

The waiter on the opposite side retreated, and the waiter on Lin Musen's side said:

"It's the first time we're here! We don't have a menu here, so what we want to eat depends on what seafood and vegetables are available outside. ”

Following the waiter's fingers, Lin Musen saw a lot of live seafood jumping around in the water. The water in the tank also looks very clear.

The waiter knew what he was looking at when he looked at Lin Musen's eyes, and said:

"We're right here by the sea, it's easy to change the water, and we're different from the west, there's no factory, there's no pollution, and the water is clean. Just draw it directly. ”

You can see the sea from the Sea Park Restaurant, and you can even smell the tide from the outside.

"How long have you been raising that seafood in the water?

"Next to us is the port of Nose Tau Kok, and most of the seafood you see was just delivered this morning. Our business is very good, and we rarely miss a day. Most of them are sold out in half a day, and you have to go to the port to buy them now. As long as you come on the right day, it is the freshest. ”

The days in the waiter's mouth refer to the days when the boat could only go out to sea to fish.

If the sea conditions were not good the day before, they would have to look at the weather here and buy more seafood to store first.

However, such a day is the off-season for their Haiyuan restaurant. Business will not be good.

Everyone drove all the way to eat, that is, fresh seafood, and these gourmets will not come over if the days are not good.

Only some unscrupulous tourists will come here.

Recently, there have been a lot of blogs at Ocean Park Restaurant, which has been well received by everyone, and more and more tourists have come to the restaurant.

Lin Musen knew that since he brought Dong Wu out, he must be the one who paid for it this time, so he went to the breeding area to order, he was not used to eating some peculiar species, so he only ordered sea crabs, pumping, abalone, grouper, water spinach and stone jelly.

"By the way, we want two plates of cuttlefish fried rice, which is the kind that looks black and black. You can make these seafood as you like, and it's delicious. ”

Lin Musen explained to the waiter.

Lin Musen believes that the stir-fry chef in each store is good at different dishes, and if he is allowed to do it at will, there may be surprises.

About half of the general seafood stir-fry restaurants will have the same layout, and the space required in this kind of restaurant is relatively large, because it must have a place to place the cultivated seafood for the guests to see.

Looking at the dishes cooked by other meals in the store, Lin Musen's saliva was about to drip down.

Dong Wu also walked out with him, and when he saw the waiter who ordered the food leaving, he finally came over and said:

"That woman doesn't look like a secretary. It's like a junior raised by others. ”

"Why are you staring at them, the hatred for grabbing a parking space is not so big, is it? Could it be that girl has made you look good. However, your assessment is not very authentic. ”

"My buddy's vision is very high, so I will fancy this, not to mention that I have a favorite object now. ”

Dong Wu swore that he was loyal to the girl, and then said:

"It seems that it is a business treat, let's come over for dinner! None of the four appeared to be native English speakers. ”

Except for the Chinese who was in charge of driving the car when ordering, the rest of their conversations were in English.

In most cases, the others didn't bother to listen, but Dong Wu and Lin Musen's English was not bad, so they could understand what the other party said.